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In Italy, risotto is most often served as a first course, but it can work as a side dish for chicken or fish in an Italian-style meal. Risotto is an Italian rice dish of short-grain rice cooked in broth until its creamy and velvety. Flavored with garlic, Parmesan cheese and a splash of white wine, it tastes luxuriously glamorous: but the concept is incredibly simple.

This simple arugula salad is made in the traditional Italian style: simple, quality ingredients and big flavors. Plus, did you know arugula has been around since ancient Rome? Toss this baby green together with lemon and Parmesan shavings for a quick and beautiful side dish.

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Chard, also called Swiss chard, is a leafy green vegetable used in Mediterranean style cuisine. Its large leaves are used in many Italian style dishes like sauteed as a side dish, in pasta, or on pizza. This sauteed chard is made in the Italian way: cooked with garlic and topped with Parmesan and toasted pinenuts.

If your meal doesn't already include pasta, angel hair pasta is a great Italian side dish. These delicate noodles are very quick to cook (think 4 minutes!). Learn how to cook them right, and they come out fluffy and perfectly seasoned: ideal for pairing with shrimp, chicken or veggie mains.

Raw fennel has a crunch and black licorice flavor, making it perfect for salads. But its roasted self is something different altogether: it becomes sweet and caramelized: almost like roasted onions but even more irresistible! Baked fennel makes easy and elegant side dish, especially for an Italian meal.

Another great Italian side dish is endive salad, equal parts refreshing, tangy, bitter, crunchy, and tangy! Bitter endive pairs perfectly with juicy orange and a sweet tart red wine vinaigrette. Top it off with savory Parmesan shavings and crunchy almonds, and the contrasts are divine. Each bite is crunchy, sweet, savory and citrusy

Often the Italian main dish is divided into 2 courses. When this is the case, then Italian side dishes are served during the second main course which typically includes meats and/or seafood. If the courses are not divided, then the side dishes are set out along with the main presentation.

The Primo, or first main course, is most often a soup, risotto, casserole, Lasagna, or another pasta dish. Secondo, or second main course, is considered to be the main dish. It will be heartier and most likely a delicious protein such as beef, pork, chicken/turkey, or seafood.

Italian side dish recipes are meant to complement the main dish and are kept light and served in small portions. Fresh produce is definitely utilized in dishes such as salads and is often deliciously roasted.

This cold tortellini salad is the ultimate side dish for BBQ and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this tortellini spinach salad is packed with all the best flavors!

There's a reason these Italian oven roasted vegetables are so popular--Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes. But they also make a great vegetarian main on top of rice or even quinoa. And for vegans, simply omit the Parmesan cheese.

When you roast vegetables, their natural flavors deepen beautifully, and they gain enough char and great texture. A few minutes in the oven turns them soft, warm, comforting, and just the most delicious side dish.

These Italian-style roasted veggies are the perfect side dish next to almost any meaty dish. I often serve them next to my Italian baked chicken, Garlic Dijon Chicken, or even next to Boneless Lamb, Roast Turkey Breast, or even Slow Roasted Salmon.

Among the most common vegetable side dishes present on Italian tables are spuds and legumes: humble ingredients with a peasant past. In Italy, potatoes, which are affordable and versatile, are prepared in a thousand different ways. Then, besides starring in soups and risottos, protein-rich legumes like lentils, beans, fava beans, peas and chickpeas are equally prominent in the contorni page of the Italian menu. But beyond these two foundation pillars, there is an entire universe of Italian side dishes. Some of which you may be less familiar with.

While cauliflower is living a glory moment, in Italy this has been a timeless classic side dish for ages. This typically homespun Italian side dish is a winter staple. The delicious crust that conceals the bubbling, creamy heart of roasted florets, bchamel and Parmigiano is truly habit forming. Add spices and herbs to personalize the result.

This sweet pepper side dish is a summer classic. Traditionally made with sauted bell peppers, onions, tomatoes and seasoned with herbs and spices, every family makes their own version. Perfect piled onto bruschetta, peperonata can also double as a delicious vegetarian sauce for pasta.

This Italian vegetable side dish similar to ratatouille goes by many names (ciambotta, cianfrotta, etc.). It is a stew featuring a medley of summer vegetables like eggplant, zucchini, bell peppers, and tomatoes. These are cooked in olive oil and flavored with garlic, Mediterranean herbs, and a touch of vinegar.

This classic Roman side dish is very popular: bitter greens, typically chicory, sauted in olive oil with garlic and chili until wilted and tender. It is a simple yet delicious complement to meats that offers a balance of flavors with slight bitterness and spiciness.

The Neapolitan side dish consists of thinly sliced summer zucchini lightly fried until golden. They are then steeped in a vinegar marinade with garlic, olive oil and mint. The resulting pickle is a delightful blend of tangy and fresh flavors, textures and aromas with a distant past.

This hearty and comforting Tuscan side dish is made of cannellini beans cooked in a tomato sauce with garlic, fresh sage, and extra virgin olive oil. The creamy beans often complement grilled sausages.

Farro salad is a hearty and nutritious Italian side dish. Cooked and chilled spelt grains mixed with an array of fresh seasonal vegetables like chopped tomatoes, cucumbers. Insalata di farro becomes a complete-meal dish when added with canned tuna, hard boiled eggs and cubed meats, like ham, rotisserie chicken or sliced turkey. The dressing can be simple olive oil and lemon juice, or a more structured vinaigrette.

This refreshing Sicilian summer side dish from the island of Pantelleria is made with steamed potatoes, chopped tomatoes, sliced onions, local capers, and fresh basil. The salad is dressed with only a thread of extra virgin olive oil. Vibrant and flavorful Insalata Pantesca captures the essence of the island.

The tecia is the earthenware pot this recipe was typically cooked in. Nowadays the Italian side dish from Trieste is made in a frying pan. The recipe consists of thinly sliced potatoes fried in lard or extra virgin olive oil with onions and pancetta until tender and golden. Seasoned with salt and freshly ground black pepper, resulting in a simple yet flavorful potato casserole enjoyed alongside grilled pork.

These small Italian green peppers similar to shishitos are pan fried until blistered and tender. They are simply seasoned with flaky salt and enjoyed as a flavorful side with grilled sausages. Additionally, friggitelli pair well with fresh mozzarella and even swordfish or tuna steaks, adding a pop of color and a hint of sweetness.

There are smaller salads you can serve as appetizers or sides, salads (like this one), that are larger and can serve as a meal, and salads are served as desserts and contain sweeter ingredients or fruit.

I use Opera Folio as the go-to place to get libretto. They usually have translations of the original text too, if you want to follow along. For some of the older public domain operas, IMSLP will have the libretto on their site. Generally, I go for the vocal scores on IMSLP because I like following along with the music. Sometimes the scores have the English translation side-by-side with the original language. Hope this helps.

and (2) check the external links in the corresponding wikipedia article for the opera in question, the latter approach giving me English-French side-by-side (termed "Parallel") libretto, courtesy of Project Gutenberg

This roasted cauliflower is a perfect side dish for a dinner with delicious Italian flavors. With tomato paste, Parmesan cheese, plus garlic and herbs, this roasted cauliflower may just become your new favorite.

Looking for more Italian side dishes? Try my ultimate Caprese Salad, Zucchini Parmesan, or the best Garlic Bread. I also have over 100 delicious side dish recipes for you to browse through over here, all tested and perfected by me (not Italian, I know, but I really love this creamy farro recipe, and this lemon broccoli mmmm).

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Antipsychotics are a class of psychotropic drugs that improve psychotic symptoms and reduce relapse risk. However, they may cause side effects (SE) that impact patients' quality of life and psychosocial functioning. Therefore, there is a need for practical tools to identify them and possibly intervene. The objective of the present study was to translate into Italian the Glasgow Antipsychotic Side Effect Scale (GASS), which is suggested as the questionnaire of choice to collect SE reported by patients treated with antipsychotics. We administered the GASS and the Udvalg for Kliniske Undersgelser (UKU) SE scale-which is considered the gold standard-to 100 stable patients with schizophrenia and bipolar spectrum disorders. We measured the structural validity, internal consistency, concurrent criterion validity, construct validity, and clinical feasibility. GASS was characterized by modest structural validity and good internal consistency. The binary correlations concerning the presence of specific symptoms investigated with the GASS and the UKU were strong or relatively strong for only half of them. The GASS total scale score was inversely related to patients' quality of life and psychosocial functioning. The GASS is useful to briefly assess the burden of antipsychotic SE (~5 min) but is not optimal in identifying them. be457b7860