Solvents that are commonly used in HPLC frequently have inherent chemicalinstabilities that must be considered when designing an analysis or in theinterpretation of results [1,2]. In many cases, such solvents areobtainable with stabilizers added to control the instability or to slow thereaction. Reactive solvents that do not have stabilizers (or solvents that havehad the stabilizers intentionally removed by the user) must be used quickly or begiven proper treatment. In either case, it is important to understand that thesolvents (as they may be used in an analysis) are not necessarily purematerials.

b Ethanol does not actually stabilize diethyl ether nor is it a peroxidescavenger, although it was thought to be so in the past. It is stillavailable in chromatographic solvents to preserve the utility ofretention relationships and analytical methods.




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