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About the project
Key OBJECTIVES
1. Raising Environmental Awareness: Cultivate participants' understanding of environmental impact of food choices within an intercultural perspective
2. Cultural Exchange and Integration: Facilitate shared culinary experiences that contribute to mutual understanding, social cohesion, intercultural dialogue
3. Inclusive Community: Create a supportive environment where local youth and migrants collaboratively explore cultural heritage through food and connect through shared culinary endeavors
STRUCTURE OF WORKSHOPS
STRUCTURE OF WORKSHOPS
Duration: 3 days
Number of participants: 30 participants (5 from each partner)
Participating countries: Italy, Portugal, Romania, Bulgaria, Lithuania, Turkey.
Target: Youth Workers, age 18+, working with migrants, who will educate local youth/young migrants about environmental impact of dietary choices, who can facilitate a session during the training and can replicate the results in their local community together with the sending organisation
DAY 1 - 8 April 2025
10.00 a.m.–18.00 p.m.
Breakfast 09:00,Start 10:00, lunch 13:00, finish around 18:00, dinner 19:00
DAY 2 - 9 April 2025
10.00 a.m. –18.00 p.m.
Breakfast 09:00,Start 10:00, lunch 13:00, finish around 18:00, dinner 19:00
DAY 3 - 10 April 2025
10.00 a.m.–18.00 p.m.
Breakfast 09:00,Start 10:00, lunch 13:00, finish around 18:00, dinner 19:00
*Detailed program with descriptions of the activities will be shared before your arrival to the training course.
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