Ingredients:
1 package cinnamon bun dough
2 tablespoons heavy cream
1 cup icing sugar
1 teaspoon vanilla
*for a Christmas twist, replace the heavy cream with egg nog*
Directions:
Oil the inside of your crockpot and then line it with parchment paper for easy cinnamon bun removal.
Open your tube or container of cinnamon bun dough and place the buns side-by-side, covering the bottom of the crockpot.
Place the lid on the crockpot and cook on low for 2 hours.
Stir together your heavy cream, icing sugar, and vanilla. Drizzle over the cinnamon buns and serve.