Easy

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I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. These biscuits are easy, but technique matters and I want to arm you with all the information that you need so that you can make these easily and have them come out perfectly the very first time.

Easy

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And yes, I do recommend using unsalted butter in this recipe and then adding salt. If you want to know more about why I write my recipes this way, you can read all about it (and an easy substitution if you only have salted butter on hand) in this post that I wrote about salted vs unsalted butter.

This recipe made a batch of light and tasty biscuits (6). It is quite easy and fast. This is the first time I have grated the frozen butter and it worked very well. I will grate frozen butter more often now. Thank you for your website. Happy Holidays!

This Lo Mein was delicious. I put in some leftover roast chicken and ate 2 servings myself. Even with the recipe cut in half there was still enough leftover for me for tomorrow. Very easy to make, delicious to eat. Thanks!

Wow. Just wow. This was so good and so easy. I think the secret is in that delicious sauce. Next time I might double it! My husband and I practically licked the wok clean! Thank you so much for this wonderful recipe.

Excellent recipe! Ended up adding one extra tablespoon of soy to the sauce + extra sriracha. That was enough sauce to coat 300g of noodles (used fresh Chinese noodles). Added extra vegetables like coleslaw mix, asparagus and garlic scapes. Could add any type of veggies you have on hand. Really easy and adaptable!

I just made this tonight and first of all I am feeling very proud of myself! It is absolutely delicious and quite easy. The lo mein noodles I used were pretty wide and soaked up all of the sauce, all became a little dry. I made another bowl of the sauce, added and it was perfect. I used peas, spinach, onion, mushrooms and shrimp.

Wonderful flavor and so easy to make! I did double the amount of sauce as i think I threw in more veggies than the recipe called for. I might x4 the sauce next time. I will DEFINITELY be making this again.

This recipe turned out amazing and was so easy, I took many peoples advice and tripled the recipe for the sauce and it was perfect, does anyone have a non spicy alternative to the sriracha if I make this for my non-spice loving family members or has anyone tried not even adding it?

So good and easy!!! The only things I personally would change is doubling the sauce and adding twice as much if not a little more sriracha, but I like my food spicy! But even as it is, still a great recipe!

I added an onion, used bagged cabbage with carrots, Simply Asia Lo Mein noodles. Came out great. Next time I will double the sauce, and maybe add thin sliced Bok Choy. Definitely delicious and easy! Thank you!

These easy cinnamon rolls from scratch are perfect for yeast beginners because they only require 1 rise. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! The rolls freeze beautifully, so this is a great make-ahead recipe, especially for planning ahead for holidays or the next time you need a special breakfast. Choose from a few easy icing flavors to top the warm & gooey rolls.

These are classic, homestyle cinnamon rolls. It took me lots of recipe testing trial-and-error to develop quick cinnamon rolls that maintain all the flavor and texture of traditional overnight cinnamon rolls. But THIS. IS. IT. And I promise, making these easy cinnamon rolls is 100x more satisfying than that feeling you get from popping open a store-bought can of ready-to-bake rolls.

Shrimp cooks quickly. The secret is to take them out before they turn rubbery and then cool them down to stop the cooking process. Your shrimp will be ready in less than 5 minutes! Easy Peasy. You may be wondering what I did with all these boiled shrimp.

Hi, Natasha! This is a little late, since Christmas Eve is now over, but I want to let you know that your recipe for boiled shrimp is super easy and super good, both of which were my criteria while searching Pinterest for a recipe. My family even asked that I save your version and make it again. What a winner!

I made this today and it was delicious! After sauteeing the vegetables, I put everything else in the crockpot. Really easy and tasty soup! If you can find ham bouillon packets (in the Mexican section of the grocery), use one. It really ramps up the flavor.

Webfonts? I thought we could jot down a few lines with @font-face, but A Book Apart just published a 90 page e-book on how to load those fonts. This is totally surprising to me: I thought implementing webfonts was a relatively easy procedure, but I guess not!

Easy Skillet Cheesy Green Chile Enchilada Bake. Quick-cooking ground meat, seasoned with a homemade mix of spices and tossed together with a smoky salsa verde sauce. Top this saucy enchilada skillet with tortillas rolled up with cheese, then bake up in the oven. A bubbly verde sauce and melty cheese are all tucked into this skillet meal creating a delicious twist on classic baked enchiladas. Serve with dollops of sour cream, fresh herbs, and avocado on top. So yummy and so easy to create!

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Perfect easy side dish! I have been making recipes for years and stumbled upon this recipe just to try something different. Everything is spot on just the way the recipe is written. However, this is the easiest recipe to play with. My go to spices are salt, pepper, season salt, garlic powder, Italian seasoning and a little bit of smoked paprika.

Super easy recipe, extended the time because of the roast in the oven at 350. I used fingerlings cut in half and roasted them for an hour. Came out great. My only complaint is the advertising laced through the recipe.

We make this easy pizza dough recipe (paired with this homemade pizza sauce) at least once a week. Truly great pizza requires an outstanding crust. And that is what you get with this homemade pizza dough.

This recipe is really good and really easy. I also used your pizza sauce recipe and that turned out divine! Thanks so much my family really appreciates having homemade pizzas and with the crazy economy it is really much more affordable than eating out.

I was contacted by someone working for badcredit.org. They were writing an article on Easy Peasy. EP has been mentioned in news articles outside the homeschool universe before, but this is the first time that I know of that an article has been dedicated to EP. I thought it was neat that EP is going out to a new audience. You can do a favor and just click on the link to help boost its searchability to help people find the article.

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And this "it's just me" attitude is often encouraged -- when I write aboutfinding things hard to learn on the Internet, Internet strangers will sometimestell me: "yeah, this is easy! You should get it already! Maybe you're just notvery smart!"

I want to say that when I'm confused about what's hard about something, that'sa fact about me. It's not usually that the thing is easy, it's that I need towork on understanding what's hard about it. It's easy to forget when you'vebeen using something for a while.

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Kielbasa and Sauerkraut makes a hearty meal that's full of flavor. My easy kielbasa and sauerkraut recipe is delicious way to get dinner on the table with very little effort. This sweet and savory Polish sausage recipe is a family favorite and on my menu often. You'll love the old world European flavors and so will your whole family.

If you're looking for an easy kielbasa recipe with sauerkraut, you've come to the right place. My slow cooker Kielbasa and sauerkraut (aka crock pot kielbasa and sauerkraut) is a real palate pleaser. Even my son, who isn't a huge sauerkraut fan enjoys this recipe.

North East Ohio has a large Polish population. In fact, Cleveland uses smoked kielbasa in it's famous Polish Boy sandwich. I have a popular recipe for my version of a Polish Boy Sandwich right here on my blog. I cook with kielbasa or smoked sausge quite often because it makes an easy meal. Given any day of the year, you will almost always find a few types of kielbasa in my freezer.

I highly recommend slow cooking this as an easy way to enjoy this dish. This is my favorite way to cook kielbasa and sauerkraut. Find ingredient with amounts listed and detailed directions in the recipe card below.

I hope that you enjoy this family favorite recipe for kielbasa and sauerkraut as much as my family has through the years. It's a special recipe and a holiday staple, but easy enough to enjoy any day of the week. Especially on busy weekdays. If you give it a try, don't forget to give it a star-rating in the recipe card below! e24fc04721