The hospital was started in the year of 2006 by Dr.Nithin Prakash BSMS, chief consultant physician. It was established with inpatient facilities, equipped with traditional and sophisticated facilities and all faces of traditional skills to provide a range of remedies based on preventive, rejuvenative and immunization therapies.

The hospital, under professional supervision is extending its services towards all general and physical ailments, chronic diseases, medically challenged disorders.

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.