I'm trying to make my drinks visually similar to a lot of the pinterest pictures but the lemons and other fruits don't sink or stay attached to the dispenser wall. They just float to the top instead..... How do I fix this?

I love, love, love durian, and my appreciation seems to be expanding to other weird and obscure fruits, especially any that

have spikes, are deformed, have strong odors, or manage to look like

they belong in the X-Files. In Puerto Rico, Jay and the Tropical Fruit crew introduced me to a lot more really fascinating products of the plant world.


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Needless to say, the Puerto Rico trip was a real learning experience. We visited four farms and tasted some

really interesting stuff. Hanging out with them, I learned possibly more Latin then during my entire

Catholic school career, as well as grafting techniques, soil

requirements, fruit photography, and stock market advice.

Many fruits from Southeast Asia, like the rambutan, have been introduced with astonishing success. It happened to be the season for rambutan, pulasan, and mangosteen while we were there and the trees were loaded. It was neat to see these fruits so far from their home territory, and get a sweet taste of fresh, sun-ripened fruit right off the tree.

There was plenty of bamboo around to remind us that we were in a jungle. It felt exotic, and hot, and the beaches were just beautiful. But what really made the trip feel like Puerto Rico, and not some other humid tropical country, was seeing an ancient petroglyph from the Tainos, the original peoples of Puerto Rico, right next to a waterfall.

Sometimes you just need a spot of close up fruit photography to really show off the freshness of the produce and give the viewer a better idea of what it might feel like to be chomping down on a perfect cherry or a raspberries soft and slightly furry texture. For me, close up photography of fruit can also be incredibly pleasing to the eye and a very graphic style of food photography that can help to pick out key flavours in any products advertising push. From a Cherry Bakewell cake to a protein bar.

This series of close up fruit photography is looking at classic British summer time fruits from my childhood. Be it exotic (to me) Spanish cherries that we ate at my grandmas house in La Coruna or raspberries and blackberries picked from my English grandmas back garden or allotment. And who can forget going to a strawberry picking farm and eating as many on the way round as you picked (Pretty sure I got caught and told off once).

Close up fruit photography, or close up photography of any kind is known within photography circles as macro photography. It can be applied to anything and although macro usually means a 1-2-1 ration, at my studio we can also get a LOT closer to the action and create some really striking images of food and products.

Fruits grow from different types of plants. Some fruits, such as bananas, cherries, and apples, grow on trees. Other fruits, such as strawberries, grapes, and watermelons, grow on vines. Fruits like blueberries and raspberries grow on bushes. All fruits contain seeds. Most seeds are on the inside of the plant, but the seeds on strawberries are on the outside of the fruit.

There are several different types of oranges. Orange juice is made from the sweet orange. Orange juice is made by squeezing fresh oranges and extracting the juice. Widely known for its health benefits, orange juice contains a high amount of vitamin C per serving and also contains several other healthy minerals.

While we believe that the books and resources recommended may be of value to you, keep in mind that these are suggestions only and you must do your own due diligence to determine whether the materials are appropriate and suitable for your use. PNC has no sponsorship or endorsement agreement with the authors or publishers of the materials listed.

This 17th-century painting by Giovanni Stanchi depicts a watermelon that looks strikingly different from modern melons, as Vox points out. A cross-section of the one in the painting, which was made between 1645 and 1672, appears to have swirly shapes embedded in six triangular pie-shaped pieces.

The hybrid produced the delicious modern banana, with its handy, graspable shape and peelable covering. Compared to its ancestor, the fruit has much smaller seeds, tastes better, and is packed with nutrients.

Perhaps the most iconic example of selective breeding is North American sweetcorn, which was bred from the barely edible teosinte plant. Natural corn, shown here, was first domesticated in 7,000 BC and was dry like a raw potato, according to this infographic by chemistry teacher James Kennedy.

Peaches used to be small, cherry-like fruits with little flesh. They were first domesticated around 4,000 B.C. by the ancient Chinese and tasted earthy and slightly salty, "like a lentil," according to Kennedy.

In this memory game, pictures are displayed on a grid for a limited time during which the player try to memorize the location of each picture. When the chronometer stops, the pictures automatically disappear from the grid and are displayed below the empty grid. The player must then find the right locations of the pictures on the grid by dragging and dropping them. When the player feels he had correctly repositioned all the pictures, he can then click on the "CHECK" button to see his result.



This game is compatible with all devices: desktop, tablets and smartphones. The content and the game adjust automatically to your device, so do not hesitate to play on a tablet or a smartphone.

In the U.S., exotic fruits refer to fruits that do not originate in North America and/or cannot grow here. Examples include the lychee fruit of Southeast Asia and the passion fruit from South America.

Dragon fruit originated in Central and South America and is actually a type of cactus flower. The flesh has a very mild flavor with just a hint of sweetness. You can enjoy it on its own as a snack or add to fruit salads and smoothies.

Pomegranates are prized for their sweet and tart flavors along with their powerful antioxidants. You need to break them open to expose the pods (called arils) inside. Eat them as a snack, juice them or add to a fruit salad.

Originally from China, these fruits have been cultivated in Midwestern states such as Illinois, where persimmon pudding is a popular dessert! There is also the black sapote or black persimmon with a slightly chocolatey flavor.

Jackfruit is a mild-tasting tropical fruit native to Western India with good availability stateside. It has become popular as a meat substitute in vegan recipes (think jackfruit tacos), as it can be boiled or roasted and shreds nicely.

The pomelo, also called a pummelo or pommelo or pomelo fruit, is the largest citrus fruit growing up to one foot in diameter! Pomelo fruit is high in vitamin C and has a pleasantly mild flavor without the bitterness often found in grapefruit.

Goji berries are considered a superfood, making popular among the health-conscious. These berries are indigenous to parts of Asia and have a distinctive taste reminiscent of cranberries, but you can find them at specialty grocers like Whole Foods. Fun fact: You can steep fresh or dried goji berries to make tea!

This mangosteen is native to Southeast Asia and tastes like a cross between lychee, peach and strawberry. The mangosteen tree takes more than a decade to mature and bear fruit, making this fruit expensive to cultivate. That being said, you can increasingly find it at specialty grocers in season between June and August.

Rambutan has a unique appearance with its red, spiky skin and long, hairlike strands. On the inside, the fruit has sweet, white flesh that looks and tastes a lot like lychee. This exotic fruit originates in Malaysia, where it is also called chom chom, and is harvested in South America as well.

While longan is native to India and China, there is wide cultivation in Asia plus a harvest in South Florida from July to September! So you might just see some at Asian supermarkets and specialty grocers.

Elderberries are small berries are a rich source of vitamins C and B6, and are often used as a natural remedy for colds and the flu. They are native to Scandinavia and the Mediterranean and seldom found fresh in America. However, many specialty grocers and health food stores carry dried elderberries, elderberry powder and elderberry tea.

The mangosteen comes from the lands around the Indian ocean. It grows on a tropical evergreen tree and boasts a purple color. The skin is tough but the white flesh is sweet and juicy with peach and banana notes.

This Japanese fruit has a mystical appearance with deep purple skin and translucent white flesh. The Akebi fruit has notes of watermelon and coconut with slightly bitter notes. The pulp has texture reminiscent of dragon fruit.

Acai berries grow on large palm trees and are native to the Amazon rainforest. They have become a social media sensation for their purported health benefits, including powerful antioxidants and low sugar content.

This fruit originated in China and is sometimes known as waxberry or yumberry. The taste can be describes as a mixture of strawberry and pomegranate with the texture of an orange. Imports into the U.S. have begun, so you might come across some if you look hard enough!

Sapodilla fruits, also known as chikoo, sapota, zapotillo, naseberry, sepadilla and zapote, come from an evergreen tree native to Mexico, Central America and the Caribbean. The flesh is very sweet with pear and brown sugar notes that is sometimes described as being malty.

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While natural lighting is a great way to get started with fruit photography, artificial lighting does come with several advantages. It gives you far greater control over the light direction, you can rely on it all day and night without issue, and you can control the hardness and softness with ease. 152ee80cbc

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