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This is not your average apple pie. Reducing the liquid from macerated apples with apple cider and a vanilla bean makes a syrup that delivers huge apple flavor to the filling of this mile-high apple pie. Looking for more intel? Read all about the best apples for apple pie.

One of the best stuffing recipes you will ever make. This recipe calls for crumbled breakfast sausage that adds a hint of sage, mushrooms, celery and onions. When you make this, your friends and family will be begging for the recipe.

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This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

This special issue contains more than 140 recipes for the biggest cooking day of the year. From starters such as Roasted Artichoke Dip, Carrot-Ginger Soup, and Pan-Roasted Pear Salad to desserts such as Cranberry-Pecan Tart and Dutch Apple Pie, we have you covered. And we include everything in between, such as Turkey and Gravy for a Crowd, Make-Ahead Mashed Potatoes, and Roasted Brussels Sprouts. Our test cooks tested each recipe again and again to arrive at the best, most foolproof version.

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

I made these potatoes for Christmas dinner. They were easy to make and the best mashed potatoes ever! I forgot to get whole milk so used 2% and they still turned out great. My family and friends raved about them and no leftovers were to be had!

Hi Karen! You can change the serving size in the recipe card and it will convert the ingredient list for you. It would probably be best to weigh your potatoes on the food scale, and then come back to the recipe card and change the number of servings until it reflects that weight for the potatoes (or very close to it) on the recipe card. I hope that helps.

This is HANDS DOWN the best blog post to follow for making mashed potatoes. I love cooking and am not awful at it, but I have never been thrilled with my mashed potatoes.. until now. Everything about this recipe is perfect. Thank you for sharing the recipe and all the info!!

I was looking for cranberry sauce recipes and came across your site and saw your mashed potato recipe. I made them today for thanksgiving tomorrow. They are absolutely the best mashed potatoes I have ever had. Never thought of using a stand mixer but it worked like a charm. Having a huge crowd and tripled the recipe. These will always be my go to recipe. Thanks Natasha. Loved your website and recipes.

These are the absolute best mashed potatoes ever!!! After the first time I made them, my Kitchen Aid Mixer broke down. Because we all liked these so much, I learned how to repair it just so I could continue making this recipe. Thank you so much. : )

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

You'll be looking for the one with the heat shield (foil) and blasting it at 500 degrees. Has an apple, cinnamon sticks, cloves, rosemary and sage stuffed in the cavity...you'll have to watch it to understand. No basting and it was the best turkey the 10 of us had ever had. I did it with a 15 pounder and a good thermometer. Forget about the popper timer thing. He even shows how to make great gravy from the drippings.

About 40 yrs ago Betty Crocker Kitchens did a study on roasting turkey. Paper bag gave best results according to study. However, the turkey was placed on a rack in a shallow pan and pan and turkey were placed in bag. Turkey rubbed with olive oil and stuffed. Dry bag. Reynolds makes a food safe paper roasting bag. Available Amazon and Target.

I have been doing my turkeys this way for 22 years just put in a 24 pounder, Always comes out moist and with the skin crispy Only bad thing is thanksgiving is at my house every year because of this cooking method. Grate recipe thanks Scott Hoffman USN retired

My Mom did this from the time I WAS A little girl, till the day she died and my whole family continues doing this every time we make stuffed turkey. It is absolutely the tastiest and most moist bird we have ever eaten. We never do it any other way. I am now 72 years old and with continue the brown bag method of cooking turkey until I can no longer cook. My Mom had the best receipes for many edibles and we all still use them. Thanks, Mom for everything! ?

The Macy's parade is truly a sight to behold, especially if it's your first time watching it in person from the crowded route through midtown Manhattan. Many millions watch the country's oldest and biggest Thanksgiving parade every year, both from street level and from the comfort of their sofas. Giant balloons, enormous floats, cheerleaders, marching bands, celebrity singers and more slowly make their way from Central Park West, near Columbus Circle, eventually ending up at Herald Square. Crowds also gather to watch the lengthy process of inflating all the giant balloons. If you plan to pop down and watch, preparation is key: wear comfortable shoes, dress in layers and note where coffee shops are. The best viewing spots are generally considered to be at Central Park West, Columbus Circle, 6th Avenue and 34th Street.

While the Macy's Thanksgiving Day Parade is arguably the most well-known, Philadelphia's 6abc Dunkin' Thanksgiving Day Parade is, in fact, the oldest. Once again, the 1.4-mile-long route is lined with thousands of warmly-wrapped onlookers as the carnival starts downtown at 20th Street and JFK Boulevard, finally ending up at the base of the famed Philadelphia Museum of Art. You can expect more balloons, along with fantastic floats, marching bands, local performers from dance groups and choirs all add up to a memorable morning out. The best views can be found along Benjamin Franklin Parkway, in Logan Circle, or at JFK Boulevard and 20th Street, but be sure to get there before 8am.

The tradition of watching the Thanksgiving Day parade in Houston is almost as important as the turkey dinner. It all started in this Texan city in 1949, when Santa Claus arrived at Union Station and went through the streets to a nearby department store to officially ring in the holiday season. Since then, all manner of creative and colorful people and things have joined the parade, including the seemingly-mandatory giant, inflatable balloons, cheerleaders, extravagant floats, local law enforcement, clowns, marching bands, musicians and just everything and everyone in between. Like all parades listed here, it's free to watch but you best pick a good spot before 9am and make a beeline for the best viewing spot.

I am going to share all my tips and tricks with you for how to host the best Thanksgiving Dinner. Everything including the perfect Thanksgiving recipes, beautiful table settings and easy DIY projects for Thanksgiving place cards!

For years my mom has always hosted Thanksgiving dinner. But, a few years ago I volunteered to take over that task. And not to toot my own horn, but I have figured out how to host the best Thanksgiving dinner ever!

If you are feeling overwhelmed by the thought of cooking dinner for a crowd, take a deep breath! One of the best tips I have for you is to plan ahead. If you organize and plan out when you need to tackle each task, the entire process will seem like a breeze!

In order to host the best Thanksgiving Dinner, you need to have some great recipes! I have compiled some of my favorites for you. Everything from appetizers, to side dishes and even how to smoke a Turkey!

Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal! Getting ready for Thanksgiving? Make sure to checkout the Best Turkey Gravy Recipe and this ridiculously easy Slow Cooker Citrus and Herb Turkey Breast for the best Thanksgiving yet!

Flavor begins with the drippings from the bird - the brine and this herb roasted turkey I've roasted the last few years is the best way to start. The drippings from turkey are extra delicious because of herbs like thyme, sage, parsley and more went onto the turkey. Just think of how incredible a few tablespoons of gravy would be over some mashed potatoes or cornbread stuffing! It's going to be the best Thanksgiving meal yet with this gravy!

Wondering how to make the best Thanksgiving turkey ever this year? This easy Turkey recipe is the answer. It packs tons of flavor and makes a juicy Thanksgiving turkey slathered with garlic herb butter and browned to perfection. No brining needed in this no-fuss turkey recipe! 2351a5e196