Cucumber-Avocado Tuna Hand Rolls with Sriracha-Ginger Fayo Prep Time 20 minutes minsTotal Time 20 minutes mins Servings 8 Print Recipe Pin On Pinterest Leave Review Ingredients1 medium seedless English cucumber Blade C, noodles trimmed6 oz can solid albacore tuna in water drained4 nori sheets halved1 cup alfafa sprouts1 avocado peeled, pitted, and sliced thinlyFor the sriracha-ginger fayo:1/3 cup nonfat plain greek yogurt1 teaspoon sriracha3/4 teaspoon crushed and then minced ginger1 teaspoon honey InstructionsPat dry the cucumbers thoroughly. Set aside.Whisk together the ingredients for the sriracha-ginger fayo. Place in a medium mixing bowl and add in the tuna. Toss together until combined.Lay out a nori sheet. On the far left side of the nori sheet, add a scoopful of the tuna mixture and then top with cucumber noodles, sprouts and then avocado. Roll the nori like a burrito. Continue until all nori sheets are used up. If you have extra ingredients, use as a garnish. with love, Ali leave a comment Cancel reply
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