The Neat Glass is part of the latest revolutionary collection from RIEDEL Bar, named Drink Specific Glassware. 

This glass has been specifically designed with small proportions for neat drinks or spirit-focused cocktails. It is designed to be cradled by the hand of the imbiber for ultimate comfort.Presenting the RIEDEL Bar Drink Specific Glassware collection, an innovative series in collaboration with spirits specialist Zane Harris. This collection answers the need for cocktail-specific glassware with glasses like Neat, Rocks, Double Rocks, Fizz, Highball, Nick & Nora, Sour and Coffee, all perfected to cater to thousands of cocktails. 

This product is machine-made. 

 

This item is dishwasher safe. 

 

This pack contains 2 pieces.

Good article and comments. As a scotch enthusiast this was interesting to read. I usually order mine with a ice cube or two, I will have to try it neat soon. I am not a big people person but would like to learn the craft and maybe own day own a nice bar.


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I'm currently trying to create a NEAT algorithm to solve FlappyBird but am coming across an error while running my code (see title). Currently I have set up my run function and my eval_genomes functions. I've simplified them to remove the pygame stuff and tried to keep it just to the neat-python relevant bits.

The error seems to stem from the neat-python module, but I've uninstalled and reinstalled it so there isn't anything wrong with the module.I've run someone else's code and there's works so again module seems to work fine.

In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice.[1][2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".[2]

While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for "straight" and "straight up", to determine whether the spirit is intended to be chilled and strained or served undiluted at room temperature.[2]

A drink served "neat" is a single, unmixed liquor served without being chilled and without any water, ice, or other mixer.[1][2] Neat drinks are typically served in a rocks glass, shot glass, snifter, Glencairn glass, or copita.

Unmixed liquors may be served either neat, up, or on the rocks, with differing conventions. High-quality whisky and other aged liquor are most often served neat, while lower-quality whisky is usually served with a mixer or on the rocks. Vodka can be stored as a liquid well below the freezing point of water because of its high proof and low particulate content, and cocktails made with sub-freezing vodka are sometimes requested to minimize the amount of added water from melted ice during shaking.

A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot. A drink may specifically be ordered "no chaser" as well. e24fc04721

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