Loaded sweet potato skins are so simple. The potatoes are hollowed out, leaving just enough edge, then filled back up with the mashed sweet potato. I highly recommend mashing the sweet potatoes with a little milk to make the filling smooth and extra creamy. Top the filled skins with cheese, bake, add bacon, enjoy.

I was excited to make these but found that the sweet potatoes just tasted odd as potato skins. Too sweet for the savory toppings. Maybe it was the specific type I bought, which seemed more suited to be mashed with butter and cinnamon. Thanks, in any case!


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I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Extra bacon flavour, extra crispy, and no wastage. ?

What I do is chop up the bacon into little pieces, then bake them for a bit to cook them and make the fat melt. Then I remove the bacon and place the potato skins upside down on the baking tray then use the fat on the tray to brush the potato skins.

I could not love these skins more. And? They are so simple and easy to make. They do take some time, because baking sweet potatoes just takes patience. But all the prep and hands-on time is under 20 minutes. Easy.

Start with the sweet potatoes themselves. I like to bake the sweet potato whole, directly on the oven grates. Cooking the potatoes this way allows them to soften in the center, but also keeps the skins from getting soggy.

Skins allow users to customize the look and feel of MediaWiki.MediaWiki's default skin is Vector.A number of other skins also exist in default MediaWiki installations.Users can see which skins are available on their preferences page.To see some examples of skins that other sites using MediaWiki have created, see this gallery and the Skin namespace on this wiki.It is important to note that optional components, such as JavaScript, may only function properly on a specific skin.

This topic explains how to apply DevExpress Themes/Skins to your application, how to allow users to switch between themes at runtime, how to customize existing skins or create your own, and much more.

Modern skins are instantly available when you create a project with the Template Gallery, or drop any control onto a Form. If you start a blank project, you need to add the DevExpress.Utils library manually (or install the DevExpress.Utils NuGet package). For blank .NET Core (.NET 5) projects, install the global DevExpress.Win.Design package.

Outdated and thematic skins are stored in the DevExpress.BonusSkins library/NuGet package. These skins must be registered before you can apply them. To register bonus skins, check the corresponding setting on the Project Settings Page, or call the Register method on application startup:

The DevExpress WinForms Subscription includes multiple ready-to-use Bar Items that allow your users to switch between skins and skin palettes. You can add these items to toolbars, the Ribbon, and title bars of the Toolbar Form and Fluent Design Form.

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You can set up custom background, border, and foreground colors for individual DevExpress controls (for instance, SimpleButtons). To do this, access settings from the Control.Appearance group. It is recommended that you use DX Colors instead of system colors: these colors are retrieved from skins, and are automatically updated when users change skins at runtime.

The Windows Forms Application Settings feature allows you to create, store, and maintain custom application and user preferences on client computers. You can use this feature to save and restore active skins and palettes when your application restarts.

EASY ON, EASY OFFBCA hybrid climbing skins come in multiple sizes to accommodate the widest and most rocker skis. Our tip and tail hardware are compatible with most ski designs, included rounded twin-tips.

Legendary skins, as the name would suggest, are premium skins that you can only get from buying them for high prices ($3000). For comparison, Legendary skins are 60x more expensive than a regular skin. In order to obtain one, you must talk to Robin, who can be located near Killer B, right next to Vegeta and then will give you the option to purchase a random skin.

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Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, green onions and sour cream.

These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. With crispy, buttery tasting skins. Loaded up with melty vegan cheese. Piled high with fluffy creamy potato mash. And topped with chives and [vegan] sour cream.

The first time I had heard of potato skins was at a diner in my small town, the kind with hand dipped milkshakes and a salad bar you paid for by weight. I was out to dinner with my high school boyfriend and wanted to branch out from my typical salad, fries, and a milkshake meal there (lol that sounds so much more ridiculous when typed out).

Alas, there would be no potato skins for me, not then and not for years after. When they did eventually creep into my life a decade or so later, I had gone from vegetarian to vegan and made them in my own kitchen. It was love at first bite!

If you make these vegan baked potato skins, leave a comment below and rate the recipe on the recipe card. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. I love seeing your recreations!

Slice each cooked potato in half and use a paring knife to cut a rim around the edge. Use a spoon to scoop out the middle, leaving about 1/3 inch of potato on top of the skins. (Reserve the excess filling for making Baked Potato Soup!)

These potato skins are amazing! I made them on New Years when my friends and I were watching the bowl games. We all devoured them. I love the tip to brush them with bacon grease. Thanks so much for the recipe!

Recent advances in flexible and stretchable electronics have led to a surge of electronic skin (e-skin)-based health monitoring platforms. Conventional wireless e-skins rely on rigid integrated circuit chips that compromise the overall flexibility and consume considerable power. Chip-less wireless e-skins based on inductor-capacitor resonators are limited to mechanical sensors with low sensitivities. We report a chip-less wireless e-skin based on surface acoustic wave sensors made of freestanding ultrathin single-crystalline piezoelectric gallium nitride membranes. Surface acoustic wave-based e-skin offers highly sensitive, low-power, and long-term sensing of strain, ultraviolet light, and ion concentrations in sweat. We demonstrate weeklong monitoring of pulse. These results present routes to inexpensive and versatile low-power, high-sensitivity platforms for wireless health monitoring devices.

Langerhans cells, dendritic cells, are the skins first line defenders and play a significant role in antigen presentation. These cells need special stains to visualize, primarily found in the stratum spinosum. These cells are the mesenchymal origin, derived from CD34 positive stem cells of bone marrow and are part of the mononuclear phagocytic system. They contain Birbeck granules, tennis racket shaped cytoplasmic organelles. These cells express both MHC I and MHC II molecules, uptake antigens in skin and transport to the lymph node.

Almonds and almond skins are rich in fiber and other components that have potential prebiotic properties. In this study we investigated the prebiotic effects of almond and almond skin intake in healthy humans. A total of 48 healthy adult volunteers consumed a daily dose of roasted almonds (56 g), almond skins (10 g), or commercial fructooligosaccharides (8 g) (as positive control) for 6 weeks. Fecal samples were collected at defined time points and analyzed for microbiota composition and selected indicators of microbial activity. Different strains of intestinal bacteria had varying degrees of growth sensitivity to almonds or almond skins. Significant increases in the populations of Bifidobacterium spp. and Lactobacillus spp. were observed in fecal samples as a consequence of almond or almond skin supplementation. However, the populations of Escherichia coli did not change significantly, while the growth of the pathogen Clostridum perfringens was significantly repressed. Modification of the intestinal microbiota composition induced changes in bacterial enzyme activities, specifically a significant increase in fecal -galactosidase activity and decreases in fecal -glucuronidase, nitroreductase and azoreductase activities. Our observations suggest that almond and almond skin ingestion may lead to an improvement in the intestinal microbiota profile and a modification of the intestinal bacterial activities, which would induce the promotion of health beneficial factors and the inhibition of harmful factors. Thus we believe that almonds and almond skins possess potential prebiotic properties.

Bake and Slice Potatoes: Bake in the oven at 400F for 1 hour. For large potatoes, cut each potato lengthwise, into three sections, creating three long slices. (So each potato should yield two skins, plus a middle section that you can discard or use to make baked potato salad :). For small potatoes, just cut in half. ff782bc1db

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