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Hares and jackrabbits are mammals belonging to the genus Lepus. They are herbivores, and live solitarily or in pairs. They nest in slight depressions called forms, and their young are able to fend for themselves shortly after birth. The genus includes the largest lagomorphs. Most are fast runners with long, powerful hind legs, and large ears to dissipate body heat.[1] Hare species are native to Africa, Eurasia and North America. A hare less than one year old is called a "leveret". A group of hares is called a "husk", a "down", or a "drove".

Members of the Lepus genus are considered true hares, distinguishing them from rabbits which make up the rest of the Leporidae family. However, there are five leporid species with "hare" in their common names which are not considered true hares: the hispid hare (Caprolagus hispidus), and four species known as red rock hares (comprising Pronolagus). Conversely, several Lepus species are called "jackrabbits", but classed as hares rather than rabbits. The pet known as the Belgian hare is a domesticated European rabbit which has been selectively bred to resemble a hare.[2]

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Hares are swift animals and can run up to 80 km/h (50 mph) over short distances.[3] Over longer distances, the European hare (Lepus europaeus) can run up to 55 km/h (35 mph).[4][5] The five species of jackrabbits found in central and western North America are able to run at 65 km/h (40 mph) over longer distances, and can leap up to 3 m (10 ft) at a time.[6]

Normally a shy animal, the European brown hare changes its behavior in spring, when it can be seen in daytime chasing other hares. This appears to be competition between males (called bucks) to attain dominance for breeding. During this spring frenzy, animals of both sexes can be seen "boxing", one hare striking another with its paws. This behavior gives rise to the idiom "mad as a March hare".[7] This is present not only in intermale competition, but also among females (called does) toward males to prevent copulation.[8][9]

Some rabbits live and give birth underground in burrows, with many burrows in an area forming a warren. Other rabbits and hares live and give birth in simple forms (shallow depression or flattened nest of grass) above the ground. Hares usually do not live in groups. Young hares are adapted to the lack of physical protection, relative to that afforded by a burrow, by being born fully furred and with eyes open. They are hence precocial, able to fend for themselves soon after birth. By contrast, rabbits are altricial, being born blind and hairless.[12]

Hasenpfeffer (also spelled Hasenfeffer) is a traditional German stew made from marinated rabbit or hare. Pfeffer here means not only the obvious spicing with pepper and other spices, but also means a dish in which the animal's blood is used as a thickening agent for the sauce. Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe.

The hare (and in recent times, the rabbit) is a staple of Maltese cuisine. The dish was presented to the island's Grandmasters of the Sovereign Military Order of Malta, as well as Renaissance Inquisitors resident on the island, several of whom went on to become pope.

According to Jewish tradition, the hare is among mammals deemed not kosher, and therefore not eaten by observant Jews. Muslims deem coney meat (rabbit, pika, hyrax) to be halal, and in Egypt, hare and rabbit are popular meats for mulukhiyah (jute leaf soup), especially in Cairo.[17]

The blood of a freshly killed hare can be collected for consumption in a stew or casserole in a cooking process known as jugging. First the entrails are removed from the hare carcass before it is hung in a larder by its hind legs, which causes blood to accumulate in the chest cavity. One method of preserving the blood after draining it from the hare (since the hare is usually hung for a week or more) is to mix it with red wine vinegar to prevent coagulation, and then to store it in a freezer.[18][19]

Jugged hare, known as civet de livre in France, is a whole hare, cut into pieces, marinated, and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It traditionally is served with the hare's blood (or the blood is added right at the end of the cooking process) and port wine.[20][21][22][23]

Jugged hare is described in an influential 18th-century English cookbook, The Art of Cookery by Hannah Glasse, with a recipe titled, "A Jugged Hare", that begins, "Cut it into little pieces, lard them here and there ..." The recipe goes on to describe cooking the pieces of hare in water in a jug set within a bath of boiling water to cook for three hours.[24] In the 19th century, a myth arose that Glasse's recipe began with the words "First, catch your hare."[21]

In 2006, a survey of 2021 people for the UKTV Food television channel found only 1.6% of the people under 25 recognized jugged hare by name. Seven of ten stated they would refuse to eat jugged hare if it were served at the house of a friend or a relative.[26]

In England, a now rarely served dish is potted hare. The hare meat is cooked, then covered in at least one inch (preferably more) of butter. The butter is a preservative (excludes air); the dish can be stored for up to several months. It is served cold, often on bread or as an appetizer.

The hare in African folk tales is a trickster; some of the stories about the hare were retold among enslaved Africans in America, and are the basis of the Br'er Rabbit stories. The hare appears in English folklore in the saying "as mad as a March hare" and in the legend of the White Hare that alternatively tells of a witch who takes the form of a white hare and goes out looking for prey at night or of the spirit of a broken-hearted maiden who cannot rest and who haunts her unfaithful lover.[28][29]

The hare was once regarded as an animal sacred to Aphrodite and Eros because of its high libido. Live hares were often presented as a gift of love.[30] Now, the hare is commonly associated with the Anglo-Saxon goddess ostre, and therefore pagan symbols like the Easter Bunny have been appropriated into the Christian tradition.[citation needed]

In European tradition, the hare symbolises the two qualities of swiftness[31] and timidity.[32] The latter once gave the European hare the Linnaean name Lepus timidus[33] that is now limited to the mountain hare. Several ancient fables depict the Hare in flight; in one concerning The Hares and the Frogs they even decide to commit mass suicide until they come across a creature so timid that it is even frightened of them. Conversely, in The Tortoise and the Hare, perhaps the best-known among Aesop's Fables, the hare loses a race through being too confident in its swiftness. In Irish folklore, the hare is often associated with Sidh (Fairy) or other pagan elements. In these stories, characters who harm hares often suffer dreadful consequences.

A study in 2004 followed the history and migration of a symbolic image of three hares with conjoined ears. In this image, three hares are seen chasing each other in a circle with their heads near its centre. While each of the animals appears to have two ears, only three ears are depicted. The ears form a triangle at the centre of the circle and each is shared by two of the hares. The image has been traced from Christian churches in the English county of Devon right back along the Silk Road to China, via western and eastern Europe and the Middle East. Before its appearance in China, it was possibly first depicted in the Middle East before being reimported centuries later. Its use is associated with Christian, Jewish, Islamic and Buddhist sites stretching back to about 600 CE.[34]

You're most likely familiar with Aesop's fable about the speedy hare and the plodding tortoise. The hare may have lost that race due to a tactical error (stopping to take a nap before reaching the finish line), but the long-eared mammal's overall reputation for swiftness remains intact. It's no surprise, then, that hare is used as a verb meaning "to move quickly." The noun hare (which refers, in its most specific zoological sense, to a member of the genus Lepus, whose young are usually able to hop a few minutes after birth) is a very old word. It first appeared as hara in a Latin-Old English glossary around the year 700. The verb was in use by the end of the 19th century, and people have been "haring off" and "haring about" ever since.

In 2016 Lucky Hare embarked on an incredible journey to create the best beers here on beautiful Seneca Lake. We constantly look to create hand crafted beer that reflects not only our passion for this industry, but also the Finger Lakes and its community. Our daily goal is to create a memorable beer drinking experience through every pint poured, can cracked, or bottle shared. We hope you that every visit to the Finger Lakes includes a stop at Lucky Hare and don't forget to bring some home to share! Cheers - The Lucky Hare Family

Snowshoe hares breed at about 1 year of age and have two to three litters per year. Breeding begins in mid-May and lasts through August. They exhibit polyandrous breeding habits, where both male and female hares have multiple mates. The gestation period is 36 to 37 days. First litters are born around the middle of May in Interior Alaska and average about four leverets (young hares). The second litter, in years of increasing abundance, often averages six young, and occasionally there is a third litter. Females breed immediately after the birth of a litter.

The snowshoe, or varying hare (Lepus americanus), is the most common and widespread of the two species of hares in Alaska. It is distributed over the state except for the lower Kuskokwim Delta, the Alaska Peninsula, and the area north of the Brooks Range. It is sparsely distributed along the southeastern mainland except for major river deltas. e24fc04721