Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties.[1] Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish."[2][3]
First Up is Griyo as you can tell by the title of this post. Griyo is usually fried but I baked mine to make it somewhat healthy, somewhat LOL. Before moving along to cooking griyo you have to clean and marinate it first, click here to see that post on how to do that.
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