Download Food Handler Certificate Qatar

Hello guys. I recently landed a kitchen staff job. The company that hired me asked to tell my current company to book a medical appointment for me so that I can get the food handling certificate (FHC). Since Thursday I kept reminding my sponsor to book the medical appointment. I don't know if it's an excuse but he claims the system is not allowing him to conduct the process. My job heavily depends on this certificate and without it I'm told my new contract will be terminated. For the last 3 months I have been desperately searching for jobs and I feel this my current company is betraying me because I have submitted all the documents needed and this FHC is the only thing that's standing on my way. I would also like to ask if the company that's booking the medical appointment must be under hospitality department because my sponsor is claiming the system is not allowing him because his company is not under the hospitality departmentand doesn't deal with food. However, I have asked a lot of people and they tell me that any company from any department can book medical appointment for food handling certificate. Anyone with information please enlighten me.

According to this regulation, distance learning has the same validity as face-to-face training . Therefore, our food handler certificate is fully valid at legal level.

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The certificate in spanish is equally valid at legal level . Current legislation regulates the knowledge that must be acquired in food handling training regardless of the language in which it is conducted. What is really important is to understand the concepts and standards in order to be able to apply them correctly at work.

To this end, the law requires us to have such training , usually in the form of a certificate or food handler course. Not only because the Regulations require it, but also to maintain proper food hygiene. Thus, any worker who is in direct or indirect contact with food must have this training and be able to prove it.

And this applies to all sectors that, in one way or another, work with food, whether in the hotel, restaurant, food, transport, packaging, etc. All of them must have the corresponding certificate that entitles them to do so.

In any case, the most important thing is the sanitary aspect. Food handlers should be aware of food hazards and sensitive to avoid them. Let's get to know them and apply the appropriate guidelines. That is to say, the most important reason is not because it is required by law, but because we are really concerned about the health of the consumers.

It is also important to note that our course is multisectoral. That is to say, it is valid for different sectors and you will not need to get a specific card for each sector. It recalls that, according to the Law, a food handler is "a person who, through his work, has direct or indirect contact with food during its various stages: preparation, manufacture, processing, processing, packaging, storage, transport, distribution, sale, supply and service".

Nowadays, obtaining the food handler certificate or card is very easy , since it can be done completely online , which is not only more convenient, but is also usually quite cheaper than doing it on site. Nowadays, through the Internet, you only have to take the corresponding course and pass the exam that guarantees a correct completion of the course. All this without leaving your own home.

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Doha, Qatar: The Ministry of Public Health (MoPH), in cooperation with Qatar Chamber and Qatar Tourism, has launched the training program on the certification and authorization of food handlers, in conjunction with the celebration of World Food Safety Day on June 7.

Sheikh Dr. Mohammed bin Hamad Al Thani, Director of Public Health Department, MoPH, said that the Ministry cooperates with Qatar Chamber and Qatar Tourism to implement the program, believing in the importance of educating food handlers and their supervisors on ensuring food safety and thus contributing to enhancing the level of public health.

Omar Al Jaber, Director of Shared Services at Qatar Tourism, said: "We are pleased to collaborate with the Ministry of Public Health and Qatar Chamber to launch the training program for food handlers, as part of our continuous efforts with our industry partners to provide the bests services to visitors to Qatar. Over the past few years, Qatar Tourism has launched a similar initiative with the Ministry of Public Health, 'Qatar Clean', which aims to ensure the highest standards of hygiene and sterilization are followed at hotel facilities that are accredited by Qatar Tourism."

She added that the number of food handlers who participated in the pilot phase reached 1046 people, and the success rate in passing the test during this stage was estimated at average. This required submitting recommendations to enhance the training of workers to improve and raise the level of public hygiene and health requirements among workers and food handlers.

This phase was announced during a ceremony honoring food facilities whose handlers passed the tests during the pilot phase period in order to motivate the rest of the food facilities to join the project and register their food handlers to obtain permits.

To facilitate the implementation of the program, food facilities are responsible for training food handlers they wish to register to obtain the permit. The Food Safety and Environmental Health Department at the Ministry of Public Health has also prepared the training materials of the program and published it on the MoPH website during 2022 in Arabic and English. Work is currently underway to publish the program in five other languages, and the total number of languages of the program will be 7 languages. The Department also provided two levels of tests depending on the nature and type of permit required, as the first level concerns food handlers, and the second level concerns food handling supervisors.

The Ministry of Public Health encourages food facilities to join the program, especially since it has become mandatory starting from June 2024. MoPH also stresses the need to train working food handlers, as many studies around the world have proven that food safety and compliance with health requirements at food facilities are directly related to the awareness of food handlers on the principles of food safety and hygiene. In addition, the training of workers has positive effects on the facility including reducing violations, penalties, and waste of resources.

Doha, June 10 (QNA) - The Ministry of Public Health (MoPH), in cooperation with Qatar Chamber and Qatar Tourism, launched the training program on the certification and authorization of food handlers, in conjunction with the celebration of World Food Safety Day.

Sheikh Dr. Mohammed bin Hamad Al-Thani, Director of the Public Health Department, MoPH, said that the Ministry cooperates with Qatar Chamber and Qatar Tourism to implement the program, believing in the importance of educating food handlers and their supervisors on ensuring food safety and thus contributing to enhancing the level of public health. 2351a5e196