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From the design and environmental impact of our food production and consumption patterns to struggles for food security, our individual and collective relationship to food is complex and constantly evolving. As technologies continue to advance and we face increasing pressures on our environment, what will the future of food and our food systems be like? How does the implementation of certain agricultural practices help alleviate the ever-growing pressures on the environment? What influence does our personal relationship with food have on our interactions with others?

The Love Food, Fight Waste program is meant to offer community members resources and information on how to reduce food waste through monthly topics that include a variety of ways to get involved and learn.

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A sincere thank you to the following local groups and non-profit organizations for sharing monthly Love Food, Fight Waste content with their social networks to help our community reduce food waste! We appreciate your support!

This hilarious and fun sticker sheet features runaway street foods and angry ladies! The stickers are a great way to add a hilarious decoration to planners, journals, calendars, cards, cases and more! Check out the photos to learn more!

In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the topic of measuring sustainability in the food industry. They are joined by Ethan Solovyev, the Chief Innovation Officer at HowGood, a research company with a comprehensive database on food product sustainability.

In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the issue of food waste and the challenges within the food supply chain. They are joined by Antony Yousefian today, Vice President of Climate and Circularity at Wiliott, who explores the staggering statistic that over a third of the food we produce never reaches our plates, amounting to more than 1 billion tons of wasted food globally each year.

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

Obesity disproportionately affects kids from low-income families. These students are already most likely to be relying on schools for breakfast and lunch five days a week. They may not have access to nutritious food at home.

Some schools may now serve white pasta, flour tortillas, or white rice instead of the once-required whole-grain versions. That is not necessarily bad. At least students will eat more of the food, Anderson says. Some experts say that serving flavored 1 percent milk again could help boost milk consumption.

From Shannon Gibney and Charly Palmer comes a wonderful story filled with our childhood memories and illustrated with astonishing colors. I loved this book because it brought back my own food experiences with my grandmother. A fantastic and worthy addition to any collection!

It has been a great honor to serve you. We are announcing the wind down of our emergency meal delivery services. Our final day of delivering hot food will be on Thursday, August 27th, and our final food box delivery will be Saturday, August 29th.

This website is under revision. Links to other resources and more information about the next wave of the USDA Farmers to Families program will be added soon.

And also buyout acquisition multiples have increased. There's been a food fight for private companies. The SPAC boom has propelled that even further, and so the combination of really high multiples on public equities and higher buyout purchase prices have--is what has narrowed that private equity outperformance.

Capital Food Fight is a 100% vaccinated event. All attendees and staff must present proof of vaccination at the door. For more information and to purchase tickets, please visit www.capitalfoodfight.org.

DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. Our approach provides hands-on culinary job training while creating living-wage jobs and bringing nutritious, dignified food where it is most needed in our city. We serve scratch-cooked farm-to-school meals in DC schools; deliver fresh, affordable produce to corner stores in neighborhoods without supermarkets; provide delicious catering; and operate fast-casual cafes that also provide on-the-job training. DCCK has been featured in national media including The Washington Post, The Atlantic, National Geographic, PBS NewsHour, and more. To learn more, visit dccentralkitchen.org or follow @dccentralkitchen on Instagram and @dcck on Twitter.

Your favorite Teenage Mutant Ninja Turtle has returned with more pizza to yeet! This time, Michelangelo is in his classic turtle colors while his pizza box receives a black-and-white stencil-like treatment, Ndikol style! With his boxful of pepperoni-y pizza ready for a lean, green, and mean toss, you know you want to be on his side of the food fight!

Through previous calamities, WCK had established a steady formula: a disaster strikes and WCK rushes into the area, instantly meshing with local community groups and leaders. WCK establishes a central kitchen, crafts meals, and then distributes food to shelters and first responders. COVID-19, however, had made landfall across the United States. No ground zero. No reasonable timeline for recovery. e24fc04721