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Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families.

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Fluffy buttermilk biscuits, golden brown fried chicken, and sweet honey butter meet in perfect harmony in this homestyle version of the Whataburger breakfast favorite. The South is calling to you with this recipe!

Below are some of our favorite fast food appetizer recipes that you can make in the comfort of your own kitchen. From Bonefish Grills Bang Bang Shrimp to Taco Bells Nachos Bell Grande, get ready to treat yourself with these mouth-watering snacks.

From crispy fried chicken to savory burgers, these recipes will show you how to recreate your favorite fast food dishes with ingredients that are easy to find and prepare. Perfect for a quick meal on a busy weeknight that the kids will love!

Welcome to Fast Food Recipes. The home of the best fast food copycat recipes.

Using quality ingredients and simple cooking techniques, we give you the tools to create restaurant quality food in your kitchen.

You tried it in the restaurant, now make it at home. Re-create your favorite restaurant dishes with copycat recipes you won't find anywhere else from America's most trusted food hacker, Todd Wilbur. New recipes are posted each week.

When your cooked sauce cools it will thicken and become jelly, thanks to the magical properties of pectin. Loosen it up by stirring it before serving alongside a variety of finger foods, including crispy chicken strips and nuggets, fried shrimp, eggrolls, jalapeo poppers, baked brie, and lamp chops.

My Pepperidge Farm Pumpkin Cheesecake Soft Baked Cookies copycat recipe is a cinch and will produce around 32 cookies that look and taste like the originals, right down to the color which is re-created with red and yellow food coloring in a 1-to-3 ratio. The pumpkin adds some orange color to the cookies, but to re-create the bright orange of the real thing, the added colors are essential.

This 31-unit Boston-based seafood chain got its name from "Legal Cash Market", the grocery store that founder George Berkowitz's father, Harry, opened in Cambridge, Massachusetts, in 1904. In 1950 George opened a fish market next door to his dad's store and called it "Legal Sea Foods", and eighteen years later it expanded into a thriving restaurant business. In 1986 NBC's Today named Legal Sea Foods "The Best Seafood Restaurant in America."

I've always known IKEA as a giant global furniture chain, but before researching these tasty little balls of meat, I wasn't aware that IKEA is also one of the world's largest food retailers. And at the very top of the list of the most popular menu items at the stores' cafeteria-style IKEA Restaurant & Bistro, are the Swedish Meatballs, which are consumed at a rate of 150 million each year.

The secret is to use ground beef that is 20 percent fat and a food processor to puree all of the ingredients. If you don't have a food processor, a blender works, too. Form the balls with a 1 1/4-inch dough scoop or teaspoon measure, and keep your hands thoroughly moistened to prevent the meat mixture from sticking.

Meanwhile, toast the walnuts to bring out their nuttiness and temper the bitterness. Then, add the walnuts to the food processor (first take out the lentils and them to a large bowl) and quickly blend until you have a fine crumb. Add the mushrooms and onions to the walnut crumbs and blend until very finely chopped up. Watch the video at the 04:00 mark to see the desired texture.

Then remove the walnut-mushroom-onion mixture from the food processor and add it to the large bowl with the pureed lentils. To that bowl, add the remaining taco meat ingredients and fold with your hands until you get a slightly sticky mixture that comes together.

Do not add the remaining ingredients to the food processor and just blend everything together. This will overwork the mixture and cause it to become too sticky. It is important to fold in these ingredients by hand.

There's a reason that almost 37 percent of Americans eat fast food every day. It's quick and it's convenient. And, let's face it, fast food is delicious. Whether you're hitting the McDonald's drive-thru for breakfast, grabbing a quick burger and fries for lunch, or taking a variety of Taco Bell options home for dinner, truly nothing compares to how quick fast food giants are able to produce a meal.

The downside here, however, is that fast food comes with plenty of oddball ingredients, with a slew of names most of us can't even pronounce. And then there's the constant adding and removing of our favorite menu items that companies love to do.

What if you could skip all of the hard-to-pronounce ingredients and long lines and make pretty well any fast food recipe you could ever want at home? And yes, that even means the fan favorites that companies have decided to get rid of over the years. Luckily, you can with a huge selection of copycat fast food recipes. We've rounded up the ultimate list so that you can make any of the fast food menu items you're craving at home.

Did you even go to McDonald's for breakfast if you didn't get hash browns? These golden, crispy beacons of delicious potato heaven have been a staple on the breakfast menu since 1977, so chances are, most people have experienced the beauty of McDonald's hash browns a time or two. Make these at home with a copycat McDonald's hash browns recipe that comes together with simple ingredients and just a few steps.

When pumpkin season hits, every fast food option seems to debut something new to celebrate the season. And Dairy Queen definitely follows suit with a delicious blizzard packed with pumpkin spice flavor and even real pieces of pumpkin pie mixed in. But for those who want to celebrate with pumpkin all year long, there's hope. Making a blizzard at home with our copycat Dairy Queen pumpkin pie Blizzard recipe is easier than you think, with a few key ingredients and a blender to mix it all up.

Taco Bell does a great job at offering options for vegetarians, or options for people who simply prefer burritos without meat. And the super affordable bean burrito at this fast food staple is one of them. And while Taco Bell dishes up these burritos for a great price, it still might be more convenient to make your own from time to time. Especially with a copycat Taco Bell bean burrito recipe that only uses five ingredients, this dish can be put together in less time than it takes to drive to your nearest Taco Bell location.

If you've seen Harold & Kumar movies, chances are you've heard of White Castle. But since their restaurants are only open in very few states, there are plenty of people across the U.S. that think this joint is all a tall tale. For those without access to a White Castle, there's a frozen food aisle option for grabbing sliders, or you could try a homemade version with our copycat White Castle hamburgers recipe. With just ground beef, dried onions, water, pickles, and buns, you can make sliders just like those found at White Castle, whether you're trying them for the first time or mimicking a favorite from a distant state.

Long John Silver's specializes in serving up seafood, from shrimp to salmon and Pacific cod. And while there's certainly a time and place for a trip through the drive-thru for an order of fish and chips, a copycat Long John Silver's fish version can be made at home. With cod, a bit of flour and cornstarch, and an array of spices, you can fry up a batch of fish just like the restaurant's popular version.

Is there anything more classic on the McDonald's menu than a Big Mac? Invented in 1967, this burger piled high with two beef patties, Big Mac sauce, shredded lettuce, chopped onion, pickles, and American cheese is certainly a fast food staple. Luckily, you can avoid the drive-thru altogether with our copycat Big Mac recipe if you have all of the ingredients on hand. Grill your patties, make your special sauce, and get to layering.

Did you even go to Chick-fil-A if you didn't ask for extra sauce? The special sauce at this fast food staple has a total cult following, and really, customers can't seem to ever get enough of the stuff. But what if you could make it at home? By combining honey mustard, barbecue sauce, buffalo sauce, and a tiny bit of the liquid from coleslaw, you can make a copycat Chick-fil-A sauce so that you'll never have to ask for a ridiculous amount of extra packets again.

The hustle and bustle of the McDonald's drive-thru can be a bit much in the morning, especially if you haven't had your coffee just yet. But what if you could simply make that McDonald's breakfast burrito that you love to grab on-the-go every morning in your own kitchen? With simple ingredients, you can make this breakfast favorite at home, and you could even prep a few ahead of time to fuel those extra hectic mornings.

It's an amazing thing when a fast food giant manages to bring a ridiculously popular snack food into its kitchen like Taco Bell did with Doritos. But as crazy as the concept was, making a taco shell from Doritos, it was an absolute hit from the get-go, topping more than $1 billion in sales in the first year. Even wilder, we figured out how to make the spicy version, the Fiery Doritos Locos Taco, at home for when you get that absurd midnight Taco Bell craving and can't get to the drive-thru. e24fc04721