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This Lo Mein was delicious. I put in some leftover roast chicken and ate 2 servings myself. Even with the recipe cut in half there was still enough leftover for me for tomorrow. Very easy to make, delicious to eat. Thanks!

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Wow. Just wow. This was so good and so easy. I think the secret is in that delicious sauce. Next time I might double it! My husband and I practically licked the wok clean! Thank you so much for this wonderful recipe.

Excellent recipe! Ended up adding one extra tablespoon of soy to the sauce + extra sriracha. That was enough sauce to coat 300g of noodles (used fresh Chinese noodles). Added extra vegetables like coleslaw mix, asparagus and garlic scapes. Could add any type of veggies you have on hand. Really easy and adaptable!

I just made this tonight and first of all I am feeling very proud of myself! It is absolutely delicious and quite easy. The lo mein noodles I used were pretty wide and soaked up all of the sauce, all became a little dry. I made another bowl of the sauce, added and it was perfect. I used peas, spinach, onion, mushrooms and shrimp.

Wonderful flavor and so easy to make! I did double the amount of sauce as i think I threw in more veggies than the recipe called for. I might x4 the sauce next time. I will DEFINITELY be making this again.

This recipe turned out amazing and was so easy, I took many peoples advice and tripled the recipe for the sauce and it was perfect, does anyone have a non spicy alternative to the sriracha if I make this for my non-spice loving family members or has anyone tried not even adding it?

So good and easy!!! The only things I personally would change is doubling the sauce and adding twice as much if not a little more sriracha, but I like my food spicy! But even as it is, still a great recipe!

I added an onion, used bagged cabbage with carrots, Simply Asia Lo Mein noodles. Came out great. Next time I will double the sauce, and maybe add thin sliced Bok Choy. Definitely delicious and easy! Thank you!

These easy cinnamon rolls from scratch are perfect for yeast beginners because they only require 1 rise. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! The rolls freeze beautifully, so this is a great make-ahead recipe, especially for planning ahead for holidays or the next time you need a special breakfast. Choose from a few easy icing flavors to top the warm & gooey rolls.

These are classic, homestyle cinnamon rolls. It took me lots of recipe testing trial-and-error to develop quick cinnamon rolls that maintain all the flavor and texture of traditional overnight cinnamon rolls. But THIS. IS. IT. And I promise, making these easy cinnamon rolls is 100x more satisfying than that feeling you get from popping open a store-bought can of ready-to-bake rolls.

I made this today and it was delicious! After sauteeing the vegetables, I put everything else in the crockpot. Really easy and tasty soup! If you can find ham bouillon packets (in the Mexican section of the grocery), use one. It really ramps up the flavor.

Webfonts? I thought we could jot down a few lines with @font-face, but A Book Apart just published a 90 page e-book on how to load those fonts. This is totally surprising to me: I thought implementing webfonts was a relatively easy procedure, but I guess not!

The OJJDP Statistical Briefing Book (SBB) enables users to access online information via OJJDP's Web site to learn more about juvenile crime and victimization and about youth involved in the juvenile justice system. Developed for OJJDP by the National Center for Juvenile Justice, SBB provides timely and reliable statistical answers to the most frequently asked questions from policymakers, the media, and the general public. In addition, the data analysis and dissemination tools available through SBB give users quick and easy access to detailed statistics on a variety of juvenile justice topics.

I was contacted by someone working for badcredit.org. They were writing an article on Easy Peasy. EP has been mentioned in news articles outside the homeschool universe before, but this is the first time that I know of that an article has been dedicated to EP. I thought it was neat that EP is going out to a new audience. You can do a favor and just click on the link to help boost its searchability to help people find the article.

Our email logging feature allows you to easily print any email in a clear and easy-to-read format, making it simple to keep track of important email communications. Additionally, you can export email logs to PDF format for convenient digital archiving.

From the folks behind Guesthouse in Marin, Easy Rider is your new favorite neighborhood spot.

Looking to join our team? We are currently hiring all positions for front and back of the house. Send us an email at easyriderpetaluma@gmail.com and tell us a little about yourself and your current availability.

This recipe was great, very tasty. I added about 1 cup of chopped up partially steamed broccoli since I love that combo with sharp cheddar and ham. Very easy recipe and I used a frozen pie crust from Aldi as was mentioned by another commenter. Did not thaw or bake it. Kept frozen until ready to fill it. Will make again!

What is Pumpkin pure? (also called pure pumpkin or pumpkin puree) this is just pumpkin that has been cooked and blended until smooth. I use canned pumpkin to make this easy. For one pie you need 1 14oz can of pumpkin. Just be sure that the canned pumpkin you are using is not pumpkin pie filling. The only ingredient should be pumpkin. Pumpkin pie filling contains spices and thickeners which will not work in the recipe. If you prefer to make pumpkin pure from scratch that will work wonderfully as well. You will need 1 cups.

This was great! I cant really remember what "real" pumpkin pie tastes like but tasted great to me. My husband said he could tell there was something different about it but that it was still good. I just used graham cracker type crust from the store, it was super easy to make. It set the first day but definitely tasted better after sitting overnight in the fridge. Can't wait to make it again!

This easy shakshuka recipe is something I make often for Sunday brunch, although I'm not shy to serve it for dinner as well. There are two main components to this recipe: The chunky tomato sauce and the eggs.

I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...

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For years I have been buying canned shakshuka sauce until I discovered your easy recipe here. Since then I have been making the shakshuka sauce exclusively using your recipe here. In my family we all love the taste, the freshness, and the ease on making this recipe. No more canned shakshuka!

So easy. Use the best possible and fresh herbs etc you can find. And. You'll find everything in a well stocked supermarket. I recommend putting a little more very good and hot peppers and if you want it very spicy. It only enhances the taste but I would basically uses a bit of hot chilli but if you are a bit of a chilli head. The only way to have this recipe is use the chilli and easy.

This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!

This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Once the vegetables are chopped, the soup cooks in just under 15 minutes. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Next, throw in the bok choy, cook five minutes, and then, add the wontons and mushrooms. Cook for a couple of minutes, stir in the soy sauce and sesame oil, and then serve in four bowls.

I love easy buttercream frosting (technically a mock Swiss meringue buttercream) because you don't have to heat any egg whites (thanks to pasteurized eggs), it tastes super creamy and not too sweet and only takes 10 minutes to make! You can pipe with this, use it under fondant and it tastes SO much better than store-bought! I promise anyone can make this!

Easy buttercream is similar to Swiss Meringue Buttercream except that you do not have to heat egg whites and sugar, whip to a meringue, let cool, etc. Thanks to pasteurized egg whites, you can skip to the whipping stage and no need to mix to a meringue! The taste and texture of easy buttercream is nearly identical to traditional SMBC. Did I mention this was easy?

This easy buttercream frosting recipe makes about 6 cups which is enough to frost and fill a three-layer, 8" round cake. You can use the frosting and cake batter calculator below to adjust the amount of frosting you will need depending on the size cake you want to make.

Best buttercream EVER!! I'm only an amateur baker but I absolutely love it and I been looking for a buttercream that is easy to make and spreads easily but also provides the sturdiness and this is it!! Thank you so much!!

I LOVE this frosting. It is SO GOOD, not too sweet, and easy to work with, held its shape with piping. I did have a lot left over, though, I frosted a 2-layer cake, and had 2 cups left over. I freaked out when I saw the amount of butter in the recipe, but it's delicious, and so creamy and shiny. A winner for sure!

Your freezer waffle saga made me smile! The relatable family dynamics and the Eggos twist are too funny. Thanks for sharing the humor in the kitchen chaos. Excited to try your easy freezer waffle recipe and see if it can win over the whole crew! ff782bc1db