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To cook in advance, partially cover the unseasoned broth and let cool, then refrigerate for up to 3 days or freeze for up to 3 months; reheat and season before using. The cooked chicken can be refrigerated for up to 3 days or frozen for up to 3 months; bring to room temperature to use.


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Hi Andrea,

Thank you for an excellent adaptation of pho ga using the Instant Pot. The chicken breast came out so juicy-tender and not mealy. You even converted my husband, a confirmed hater of chicken breast.

Best regards,

Thuy

Battling with a big head cold...needed soup, but no fuss. I remembered your IP pho modification and wandered into the kitchen bleary-eyed to look it up and fill my IP. Had no raw chicken, only a meaty carcass from last nights roast chicken (plus a leftover leg). Skipped the saut steps in my hazy rush and just threw it all in, decreasing the recipe proportions by half to accommodate the small amount of chicken. GREAT broth! Added a big squeeze of lime to the broth in my mug and climbed back in bed. I can imagine how good it will be when I can make it as written - but this hack was just what the doctor ordered today. Thank you Andrea and looking forward to your new book and Omnivore talk soon!

Thanks this recipe is great! I followed your recipe pretty closely with a few changes - I used a 2.5 lb free range chicken, a little MSG instead of the apple, a little less sugar, and ngo gai instead of cilantro, since the cilantro at the grocery store was looking pretty rough.

Had my vietnamese mom try a small bowl the next day and it got the thumbs up! One issue was that the chicken was close to fork tender with the skin easily falling off so it was easier to hand-pull pieces than slice for the bowls, I'm guessing that's due to the smaller size of the chicken (my timing didn't differ from yours)? The broth was plenty chicken-y even with the smaller bird though.

If you want to get as close as possible to what you've had on the streets of Vietnam, I suggest you try a stovetop simmer in a stockpot. That recipe is in "The Pho Cookbook." You can put the heart, gizzard and neck in the pot. Liver can add minerally flavor and cloudiness. Feet and neck are fine. Many chickens sold in America nowadays don't have the other parts included. The free range birds at Asian markets are actually chewier than ones I've had in Vietnam. Just use a good chicken, one you'd roast for a special occasion.

I made this for my family on Friday evening. It was delicious. I never ate chicken pho, but wanted to try it because it sounded healthy and delicious. It did not disappoint. Thank you so much for sharing your recipes. I was nervous about making it, but your directions for clear that I felt more confident as I went through the steps.

I will be trying more of your recipes soon.

Chicken Bone FX has taken its' technology next level with pixitmedia. Source: -powers-cloud-workflow-at-chicken-bone-fx-studios/ Chicken Bone FX Studios has teamed up with pixitmedia and Konsistent Consulting to design a...

As well as building the capabilities that enable ray-tracing into the hardware, one avenue that could make the tech possible on mobile is cloud gaming. By putting the grueling GPU work off the device and onto a high-powered server, intensive rendering can take place in the cloud, opening up high-quality gaming to both high and low-end devices.

I'm presuming 10 feet is the distance here as I kicked chickens for ages getting 7,8 and 9 yards but it finally unlocked at 11 yards. This is obtainable as soon as you start the game, but if like me, you were having trouble getting it,; up your strength stats so you can kick the blighter further. Chickens can be found in Oakfield and the Gypsy Camp, amongst other places. To kick a chicken, simply press the button when close to one.

"Our experiment in testing 3D bioprinting technology to create chicken products can also help address several looming global problems," Raisa Polyakova, general manager of KFC Russia, said in a statement. "We are glad to contribute to its development and are working to make it available to thousands of people in Russia and, if possible, around the world."

A final product should be ready for testing this fall in Moscow, where folks are working on additive bioprinting technology that uses chicken cells and plant material to reproduce the taste and texture of meat, "almost" without involving animals. Biomeat has the same microelements of the original product without any additives (typically used in the production, processing, treatment, packaging, transportation, or storage), making it cleaner and more ethical, considering the process does not harm animals.

This is Playstyle Royale, where I head into Playerunknown's Battlergounds a battle royale game and try to win my chicken dinner while adhering to arbitrary rules. This time's a bit different, because I'm more interested in becoming a chicken than winning one.

I'm playing Realm Royale, the battle royale spin off to Hi-Rez's Paladins. One of its best ideas is that when you run out of health, instead of dying you get to run around as a defenceless chicken: survive for 30 seconds, and you're reincarnated in human form. I'm going to get myself poultry-fied three times, then win a game. That is definitely absolutely what is going to happen.

Not that it matters for my first game. I plummet down into a town that's just beneath the zeppelin's flight path, keen to get my chickenings in early. I run into a house in time to see someone grab a sword, which is perfect. It's time to introduce my greatest ally: windows. They're big enough for chickens, but not for humans - pretty much the sole reason I reckon I've got a shot at this challenge.

I change up my tactics, and plummet down into a mushroom forest at the start of my next game. I snag myself a long range rife, then fly up to a mushroom and see if I can bait anyone into a duel, confident that anyone who chickens me won't be able to finish me off. I spot someone, and the plan works perfectly. I'm the smuggest quivering chick the realm has ever seen.

Or at least I am until I pop back into my human shoes just as my assailant appears on the ridge behind me. I'm on next to no health again, so I choose to flee rather than fight. He shoots me down, and I briefly think I've lost him when I duck behind a tree as a chicken - but a gunshot shatters that illusion, as well as my body. I spectate for a minute, and see him get chickened in turn by someone else. I'm disgusted at the way he just sits still and lets himself get polished off.

I pinch his legendary breastplate, and deconstruct the rest of his stuff until I've hit the maximum amount of shards. I stroll on over to an unoccupied forge, and use them to craft some more legendary armour and an ability. I exchange some potshots with someone half a valley away, but again decide against letting myself in for the final chickening. There are 20 people left, and the moment I collect my stuff half of them seem to appear right next to me.

It's football playoff season in America -- a time when it's all too easy to pick up and chow down on a chicken wing without much thought. It turns out, however, that the robot that helped prepare your chicken had to put in a great deal of effort to pick up that piece of meat.

Nvidia on Thursday showcased how the Massachusetts-based startup Soft Robotics is deploying its technology -- including on-site GPUs and the Isaac Sim robotics simulation toolkit -- to make it easier to deploy robots designed to handle foods like chicken wings.

Food processing and packaging plants may seem like an obvious place to deploy robots. Foods like chicken wings are quickly moved across conveyor belts as they're uniformly cooked and prepared for consumption. Meanwhile, employers like meat-packing companies are having a difficult time filling jobs that come with increased health and injury risks.

Even so, the food industry has been relatively slow to adopt robotic tools. Gripping unusually-shaped objects has long been a major challenge for robots. On top of that, something like a piece of chicken can be slippery and shiny, making it even harder to grab. And if a robot drops a food item or knocks it to the floor, it goes to waste.

To build AI systems for chicken suppliers like Tyson Foods, Soft Robotics uses Isaac Sim to create 3D renderings of chicken parts in different settings -- such as on conveyor belts or in bins -- and with different lighting scenarios. The simulations help the AI system understand how individual pieces of chicken might looked stacked up on top of each other and which will be easiest to grab.

Xbox Cloud Gaming is available across iOS and Android devices, giving users a taste of the best value in gaming. Xbox Game Pass contains hundreds of games for the Xbox, PC, and iOS via cloud streaming, and it can all be yours with Xbox Game Pass Ultimate. Curious about just what's available for cloud gamers? You've come to the right place.

To help you find what you want to play next on Xbox Game Pass for iOS, we've put together a list of every game available on the cloud, and if you don't have a controller for your device, we've also noted every title that supports touch controls. As games come and go from the service, we'll update our lists accordingly, so you can stay up to date on the latest and greatest. Also, please note that some of these games may not be available in certain countries because of region-locking.

Remember you can connect your Xbox controller or PlayStation controller to your iPad or iPhone to optimize your gaming experience. Be sure to check back often and keep yourself up to date on the latest information for Xbox Game Pass.

His breakout role on Euphoria actually came by chance after he was quite literally spotted on the street in Manhattan by a representative from a casting company. He'd been living in Bushwick in New York and working at a chicken and waffle joint at the time, after heading out to the city two years prior on a whim and never booking a return flight home. 2351a5e196

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