nwelube the kiss mush 2X (master Kraft on the beat) O yeah my baby too fine oh! anytime I see her oo mna agbaka my baby too sweet oo anytime I see her mna agbaka... aaa nwata miss muah ngwa nwerube the kiss muah take a kiss muah, oya chop the kiss muah omoge figure 8 oya take a kiss muah. Omoge you too fine my baby nwerube the kiss(nwerube the kiss muah) I no go lie nwata miss, I makwa n' igbuo mu o mmm

because you sweet and tender and you fine pass Brenda your beauty dey give me fever, I go be your defender babyyyy ee I really wanna do this tonight... ladyyy eee, we can do this all night oooooooo omaricha na i ga egwu mmadu... my baby girl you go kill person oooo my baby too fine oo any time I see her mna agbaka my baby too sweet oo any time I see her mna agbaka

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nwata miss nwa ngwa nwerube the kiss muah, take a kiss muah, oya chop the kiss muah o no omoge figure 8 oya take a kiss muah. omoge you too fine my baby nwerube the kiss muah (nwerube the kiss muah) ah! baby nwerube the something yeah eeh! ah make we lock up our lips yeah eeh! omoge no time eee.

I wanna kiss your sorrow away o wo wo wo wo!! omaricha n' I ga egwu mmadu my baby girl you go kill person oo o wo wo wo wo nwata miss muah, ngwa nwerube the kiss muah take a kiss muah, oya chop the kiss muah. omoge figure 8 oya take a kiss muah... omoge too fine my baby nwerube the kiss muah (nwerube the kiss muah) 2x

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We believe that focusing on numbers can harm our relationship with food.Instead, our philosophy is to Nourish the Cells & the Soul.If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician.The nutritional information provided is composed with the utmost care.However, we cannot guarantee the correctness of the displayed values,see also our disclaimer.

Made this today on a whim. Love how simple the ingredients are. I didn't have maple syrup but had date syrup. It is less sweet but that's ok because it makes it even more exciting when you get a choc chunk!

very tasty!

i have some questions:

i miss the plate methode from your website, so i can see in a circle, what is the amount of vegetables, proteins and carbs in one portion. That was so helpful.

And i would love to see the nutriens information not only for 1/2 cup, but for 100g too. because so i can compares with storebought granola and other foods

Hi Mehek, the coconut oil helps the granola harden up to give nice and crunchy clusters. We'd recommend substituting it with a neutral vegetable oil, such as refined olive oil that doesn't impart the olive oil taste, rather than nut butter as we haven't had a chance to test it without oil. If you do experiment with using nut butter though, do let us know how it turns out! You may also be interested in our "healthiest ever granola" for an oil-free recipe ?

Hey, i don't have much maple syroup, maybe 2 tbsp. I saw in your other granola recipee you're just using sugar. How should i proceed to add 2 tbsp maple and how much sugar, please? or adjust sth else? I'd be replacing pecans for migdals, but that shouldn't matter.

Hey Ala, if you only have 2 tablespoons of maple syrup and want to use some sugar, you could substitute the remaining sweetness by using about 1-3 tablespoons of granulated sugar. Sugar doesn't have the same liquid consistency as maple syrup, so it may affect the texture slightly, but it should still work well in the recipe. If you find that the granola isn't quite sweet enough, you could also serve it with a sweet base such as sweetened plant-milk or yogurt if needed too ?

So good! I have made this granola a few times already and I love to have it with yogurt and fruit!! I used cacao powder and it turned out amazing! It has the perfect amount of chocolate flavor without being to overpowering. I did not add the chopped chocolate because I liked the taste how it was but I am sure it would taste great with the chocolate! I love the recipes on Pick Up Limes!!

Hey Priya, the refined coconut oil is more neutral in taste and helps promote a crunchy granola texture. You can use sunflower or avocado oil instead if you'd like, but the granola likely won't form as many crunchy clusters and may have a more savoury rather than sweet taste. We hope you enjoy the recipe if you're able to give it a try ?

This is SO freaking delicious! I made a batch and have been enjoying it with almond milk and fresh blueberries every morning. Such a good way to get your nuts and seeds in! It kind of reminds me of rice crispies a little bit - thoughts on adding puffed rice to give it a bit of a crunch?

SO YUMMY!!! I just made a batch for this week for breakfasts. I can't wait to have it tomorrow morning on my yogurt with some strawberries and blueberries! I don't think it even needs the extra chocolate - but I'll try it to see. Very easy to make and was able to do other food prep while it was baking and cooling. I'll definitely be making this one again!

If you don't like to eat your yogurt plain or want to replace cereal with a more nutritious choice of grains, this is def the one recipe to go for. I have tried variations of this recipe and thee exact same one too and it always comes out so light, crunch, and chocolaty. I have made this enough times and you really cannot go wrong with any of PUL's granola recipes. It's also a very quick recipe with minimal cleanup and simple pantry ingredients. MUST TRYY!!

Hey! Love your page and the videos are a delight to watch :)

I want to try this recipe but exclude coconut and have just one of nut & seed (almonds & sunflower seeds). Was wondering if changing a few ingredients will require alterations in the proportions of oil / sweetener / cacao etc?

Also, if you can bear with me on a baking-specific query.. I've a 57% dark BAKING chocolate bar at home. I don't want to sprinkle chocolate chunks at the end & rather have it coated. To still make it double choc granola, is it ok to use chopped pieces of this bar with cacao in the baking process? While I've seen people put chocolate chips & cocoa powder, I'm not sure of the usage of baking chocolate in granola. Would be great to receive some guidance. Thanks!

Hey Nikki, the shredded coconut adds a touch of sweetness so if you like your granola on the sweeter side and plan to omit it, you might want to add extra sweetener. We haven't baked this recipe with chocolate before and suspect it could burn. One alternative approach we've seen is to bake the granola, let it cool completely, coat it in chocolate, and then chill it in the fridge overnight?

Made this one last night and this morning I had the granola with some pomegranate seeds and coconut yogurt. It was really good! Next time instead of chopped chocolate I'll add in some chocolate-coated raisins.

I'm so glad you enjoyed it Merv! It's usually the sugar that crystallizes and helps the granola cluster. Our granola recipes are lower in sugar than most granola recipes, but if you want clusters, there are 2 ways to make this happen: 1) add more maple syrup, 2) stir less. Stir up until the halfway point, then pack it down with a spatula and avoid stirring again until it's done. I hope this helps!

Wow, this granola is absolutely amazing!! I made it for the first time last week, and I've already made three more batches. It simply can't stay on the counter in my household. Paired with bananas, blueberries and milk, it is my new favorite midnight snack, and the chocolate perfectly quenches my sweet tooth. Thank you for this recipe!

So delicious, I want to try making it again in a food processor, I used a hand held blender and it made it a little too fine for me and not that crunchy/chunky, but the flavor was fantastic, my boyfriend loved it too! Thank you for all the work you do

I like to buy a mix of nuts and raisins for a snack while studying but I sometimes get bored of how plain it is and was wondering if I could also use that to make this granola by simply adding some of the other ingredients. If my mix has raisins though, should I leave them out and add them only at the end along with the chocolate or can they also be baked? Thank you for your answer!

Hey there, Caroline, what a lovely study snack! To avoid the raisins getting hard in the oven, it may be easiest to stir them in at the end when you've removed the granola from the oven to cool. If you'd like to experiment though, soaking the raisins in water or lowering the oven temperature may help avoid them from drying out. We hope you enjoy the recipe if you're able to give it a try?

Thank you for your reply! I picked them out of the mix and added them at the end along with the chocolate. I love the result! This is such a game changer for me as nuts are usually pricier but mixes with dried fruits can be found for much more reasonable prices in Germany and it's the perfect portion for this recipe! This will definitely become a staple for me :)

This is the best homemade granola I have ever made! :) 

My husband loves it, it is not as sweet as storebought, you are the one who gets to decide what and how much of it it is in. This is at least 5th time I am preparing a big batch :) 

I am a big fan of yours ;-) btw all the best to your wedding be happy and do not stop cooking for us please :)

Its so good! My bf didn't know what granola was and when I made a massive batch of this he was so impressed how we can make a whole bag and put it on everything(like chia pudding). He especially likes it with raspberries and is now a big fan of you. 152ee80cbc

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