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Push your e-commerce business in real time by managing all Cart Services in the aroma backend. In combination with the aroma Prices & Promotions Engine, you always play out the right sales price, even in the case of discount promotions. The aroma Notification & Documents Engine provides your customers with all relevant information along the order or return workflow, while the aroma Inventory Module keeps your inventory information up-to-date.

To close the sale, the aroma Finance & Payment Module calculates all relevant invoice and credit memo data and transmits them to accounts receivable systems. Using Notification & Document Templates, the data is converted into CI-compliant documents and automatically enriched. The data can also be transmitted to various payment service providers via a control center - the Payment Gateway.

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We have developed aroma to enable this outstanding service. This is ensured by extensive basic functions and expansion modules such as the Service Center Module and the In-Store Module for all omnichannel store processes including ship-from-store with functions such as:

Arvato Systems has supported retailers in numerous countries with regard to omnichannel processes. These decades of experience have gone into the aroma order management system - so that you too can easily inspire your customers.

Shareholders expect sustainable growth and returns. To achieve this, omnichannel processes must also be highly automated and optimized. Benefit from our experience and the latest version of the order management system aroma with numerous functions that have been tested in practice and which specifically save money, such as

Modern trade is an art. The cost-efficient mapping of processes is an essential part of it. aroma makes a central contribution to the efficient mapping of all omnichannel processes and thus improves the bottom line of retailers.

For many companies it is a matter of course that an e-shop system is needed if they want to implement e-commerce. But this assumption, which sounds so obvious, is wrong. Those who have a powerful order management system such as aroma and other common expert systems can (but of course do not have to) confidently do without an e-shop system within the framework of the usual e-commerce IT architecture. Talk to us to find out how you can simplify your IT and save on an e-shop system.

Compared to a recently published systematic review of aromatherapy massage only [13], we identified a total of 13 new RCTs [16,17,18,19,20,21,22,25,27,29,31,33,34] (4 evaluated massages [25,27,29,31]) that assessed all types of aromatherapy and have comprehensively updated the evidence for aromatherapy. For aromatherapy massage, the results are the same as those of a previous systematic review showing that aromatherapy massage may be effective for pain reduction in primary dysmenorrhea [13]. We also successfully included 10 more RCTs [18,20,21,24,25,27,29,33,34] compared with another review [14]. Our results showed a smaller effect size of aromatherapy compared to their results. A pooling of small numbers of trials may exaggerate the treatment effects. The newly added trials offer supportive evidence for aromatherapy treatment for lower abdominal pain in primary dysmenorrhea compared to the placebo control, regardless of the type of aromatherapy.

The duration of the interventions varied across the trials. Four trials used only a single treatment, and the results showed that aromatherapy has use for the acute management of pain in primary dysmenorrhea [16,26,30,33]. Four trials used a crossover design to test the effects of aromatherapy [23,24,28,33]. Three employed a one-cycle wash-out period [23,24,28], whereas the cycles were unclear for one study [33]. Residual effects may not exist, but it is unclear because none of the included studies performed follow-up assessments. Future studies should provide evidence of any long-lasting effects of this intervention.

Only eight trials reported the use of random sequence generation methods [17,18,19,25,28,30,32,34], and only four of the included trials used allocation concealment [16,17,18,28]. We included only placebo-controlled trials and evaluated low ROB in the blinding of participants and personal. Although the authors claimed that their studies were single-, double-, or triple-blinded in design, due to the nature of aromatherapy, it may be difficult to deceive the participants because of the smell of essential oils. In addition, two studies employed self-aromatherapy massage, and the participants may have known their assignment group [26,32]. No studies assessed the success of blinding, and we cannot completely elucidate the failure of blinding. With regard to subjective outcomes such as pain, inadequate sequence generation, blinding, and allocation concealment are likely to produce exaggerated effects of the interventions [35]. The high heterogeneity of the meta-analysis may also be due to these limitations [35]. However, the included trials generally had poor quality reporting, and we could not obtain sufficient information regarding the exact methods used from their papers. Therefore, the real ROB may be different from the ROB that was evaluated by the published papers. Future studies should follow the recommended reporting guidelines for trials such as CONSORT and CONSORT extensions.

Although the pooled effect sizes ranged from moderate to high, there are several issues regarding the use of aromatherapy for managing the pain of primary dysmenorrhea in real clinical practice. One of these issues is the lack of a standardized treatment procedure in each study. Aromatherapy is delivered via several methods including massage, inhalation, and oral use and is also often composed of a blend of several essential oils from many herbs. Therefore, there is extensive heterogeneity in the ingredients, dose, and delivery methods between the studies included in this review. In this situation, the standardization of materials and doses used in clinical trials is one of the most necessary factors for demonstrating good reproducibility of research results for real clinical practice.

Cochrane systematic review suggested a low level of evidence that using non-steroidal anti-inflammatory drug (NSAID) is effective for managing dysmenorrhea [3]. However, there are no clinical trials comparing any type aromatherapy with essential oils now. Some trials have used aromatherapy as an adjunct to NSAID, but not in head-to-head comparison. It may be hard to perform comparative studies in the CAM field and in countries with dual medical systems including Korea and Taiwan.

The mechanism of action of essential oils might pose formidable challenges. One plausible explanation might be the involvement of the analgesic component of essential oils including linalool for lavender, menthol for peppermint, and fenchone for fennel. [10]. Another explanation might involve the parasympathetic nervous system related to touch and smell [10]. Further basic research is needed to fully understand the mechanism of aromatherapy with essential oils.

In a recent study, scientists compared taste and aroma of different breads baked in close cooperation with an artisan baker and a miller using flour from old as well as modern wheat varieties. In the journal Food Research International, the research team now also describes how it can predict not only the taste but also other characteristics of bread using molecular biological approaches.

In the past, the aroma (i.e. smell and taste) of bread baked from wheat flour was never important and therefore not considered during breeding, cultivation, nor was it a decisive factor in trade. One of the reasons for that is that analyzing the aroma of different breads is time-consuming. A comprehensive study has now examined the aroma potential of various old (i.e. released before 2000) and modern wheat varieties using molecular biology methods to predict the aroma.

To be able to compare the different aromas of a total of 40 varieties of wheat, the research team produced doughs from each variety, always using the same recipe, which were then baked. To determine whether potential differences in aroma are attributable to the respective wheat variety or to the location where that particular type of wheat was grown, two breads were baked from each variety: one with wheat grown in Gatersleben and one with wheat grown in Stuttgart-Hohenheim.

"I am often told that modern varieties produce blander breads than older varieties," explains extraordinary professor Dr. Friedrich Longin from the University of Hohenheim. "We were able to prove that this is not the case. Some of both the old and the modern varieties produced very tasty breads. It is fascinating how the breads differ in taste and aroma depending on the wheat variety we used."

Master baker Heiner Beck from Rmerstein baked and tasted all of the breads: "I have made and tasted a lot of breads from different wheat varieties in my time. But I'm surprised by how the breads from the different wheat varieties differ in terms of shape, aroma, and even color." ff782bc1db