Vintage and Maturation: Emphasizing the individuality of each vintage, El Sabino Reposado 2023 is harvested from a single field, allowing the terroir's influence to fully express itself in the tequila. The brief maturation in ex-bourbon barrels enhances the agave's natural flavors, adding layers of complexity and a soft, enveloping warmth that invites further exploration.
Embrace the essence of the wild with Lagrimas Reposado, a tequila that echoes the spirit of ancient forests and the mystery of sacred groves. Nestled for months in the bosom of this Reposado matures into a unique blend of wilderness and refinement, a testament to nature's untouched beauty.
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For the tequila enthusiast seeking an expedition beyond the ordinary, Lagrimas Reposado is not just a choice; it's a journey through the roads less traveled. Enjoy it neat, or with a sliver of ice, and let the forest's symphony commence.
Modular in nature, the label quickly adapts as each expression is released, with the rancho unico and vintage centered on the bikini label as well the top of the bottle. The primary label anchors the brand with swaths of eye catching foil and the colors of the soil and sun. The bottom label carries the story of each estate and notes about the terroir and tequila it produces.
'El Chiqueo' finds its roots south of the Rio Santiago, nestled in the warm climate of Amatitan. This plata tequila shines with notes of cooked agave, fresh citrus oil, and a distinctive minerality reminiscent of the local mangos and ciruela that flourish alongside the agave.
In collaboration with the esteemed Rosales family of Tequila Cascahuin, Salvador "Chava" Rosales Trejo brings forth generations of distilling traditions dating back to 1904. 'El Chiqueo' is not just a tequila; it is a tribute to the tears of the valley - the transformation of agave into the purest expression of tequila.
With its elevation at 1,260 meters and an average agave Brix of 46%, 'El Chiqueo' Plata Tequila promises a drinking experience that is bold, complex, and unrivaled. Each bottle, a vintage from the single ranch of Palo Verde, invites connoisseurs and enthusiasts alike to delve into the rich tapestry of flavors that only an authentic terroir-focused tequila can offer.
Introducing Lagrimas Palo Verde Plata, a premium tequila that is crafted using traditional methods and the finest ingredients. This tequila is made from 100% blue weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested at its peak, then slow-roasted in traditional brick ovens to bring out its natural sweetness and flavor.
Lagrimas Palo Verde Plata is double-distilled in copper pot stills, which allows for the natural flavors and aromas of the agave to shine through. The result is a smooth and well-balanced tequila that has a clean and crisp taste.The aroma of Lagrimas Palo Verde Plata is clean and fresh, with notes of citrus and herbal undertones. On the palate, it has a smooth and silky texture, with a perfect balance of sweetness and acidity. The tequila has a natural sweetness that is complemented by a subtle spiciness, making it a perfect accompaniment to a wide range of cocktails.Whether you're a fan of tequila or looking for a new and exciting spirit to try, Lagrimas Palo Verde Plata is a must-try. Its premium quality and unique taste make it a standout product, and its elegant packaging makes it a great gift for any occasion. Enjoy it on the rocks, in a margarita, or in your favorite cocktail, and savor the delicious flavors that make this tequila truly special.
Lagrimas del Valle is a collaboration between Salvador "Chava" Rosales of Tequila Cascahuin and Lyons Brown of Altamar Brands who was one of the people behind Tequila Ocho (he is no longer affiliated). This tequila follows a similar concept in that they harvest agaves from a single plot of land, El Chiqueo in this case, and make a batch of vintage dated tequilas from that plot. This is the second edition from the brand and it's a dandy. The agaves are brick oven roasted and crushed with both a stone tahona and mechanical mill. The juice is spontaneously fermented in wooden tinas and and with bagasso (agave fibers) in stainless steel tanks. It's twice distilled in stainless steel pots with copper coils.
Minerals and earthiness are complemented by notes of lime and mint. The 46% ABV gives it length and oomph. 0852c4b9a8
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