Biological stimulants are some of the earliest agricultural inputs used by humans.Over the past decade, producers of biological stimulants and their partners have conducted increasing research to identify new bioactive compounds and beneficial microorganisms and to better understand how biological stimulants improve crop performance and quality under a wide range of growth conditions.

Although many people still associate biostimulants with organic agriculture and organic gardening, they now play an important role in conventional agriculture as a supplement to crop nutrition and crop protection.

Current use of organic biological stimulants includes plant hormones, vitamins, enzymes, humic acids, sugars, kelp, fish milk and other products.

Biological stimulants can help address some of the most important challenges facing global agriculture in the coming years:

To feed a growing population, it is necessary to increase yields and improve crop quality, both of which are facilitated by biological stimulants.

Extreme temperatures, irregular rainfall and other stressful growth conditions associated with climate change require crops to be resilient.Biostimulants can improve plant tolerance to abiotic stress and recover from it.

By promoting the absorption, transport and use of nutrients, biological stimulants help prevent nutrient loss or flow to adjacent ecosystems.This means higher returns on investment for farmers and better use of natural resources from which many crop nutrients can be obtained.

Biological stimulants can enhance the quality attributes of crops, including sugar content, color, fruit sowing and so on.Improving quality can lead to higher incomes for farmers, better storage and more nutritious food for consumers.

Biological stimulants help protect and improve soil health by promoting the development of beneficial soil microorganisms. Healthier soils retain water more effectively and are more resistant to erosion.

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Biostimulants information

#1 Top 20 Companies in Biostimulants Market

#2 Biostimulants Market Growth Development & Forecasts

#3 Organic Fertilizer | Definition,Types, Benefits

Type of Biostimulants

What are biostimulants? The simple answer is biostimulants improve plant vigor. They are natural substances or microorganisms used to stimulate plant processes. Biostimulants for plants improve growth via nutrient uptake, insect and disease resistance, crop quality and efficiency. They also improve soil health. Ultimately, the functions of biostimulants improve crop yields by complimenting nutrition and protection initiatives. Biostimulants are gaining popularity among agricultural producers worldwide and are beneficial to many crop types.

The official biostimulant definition from the European Biostimulant Industry Consortium is:

Plant biostimulants contain substance( s) and/or micro-organisms whose function when applied to plants or the rhizosphere is to stimulate natural processes to enhance/benefit nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality.

Biostimulants are commonly confused with Plant Growth Regulators (PGR). The growth regulators definition is a compound that enhances or impedes growth, or changes plant behavior. PGRs can be organic or synthetic. The Environmental Protection Agency regulates use of PGRs.

There are seven types of biostimulants available, including protein hydrolysates; humic and fulvic acids; seaweed extracts and botanicals; chitosan and other biopolymers; inorganic compounds; and beneficial bacteria. Each of these stimulants define different functions for the crop. For example, inorganic compounds aid plant growth.

Protein hydrolysate for plants are one of the most popular biostimulants. They are mixtures of amino acids and peptides, and are collected from animal waste or plants. Protein hydrolysates have multiple functions when applied versus other biostimulants with a singular function.

Europe has the largest biostimulant market, however they are gaining popularity with producers in North America. What does this mean for your agricultural operation? Biostimulants can be used in the following situations:

• To aid plant defenses before or after abiotic stressors,

• To improve soil health,

• If drought conditions are prevalent and water efficiency needs to be increased, or

• The plant could use more vigor to improve growth.

Application of biostimulants is at several points throughout the growing season. The crop and your goals may mean adding biostimulants before or after the growing season too. Many factors influence recommended applications of biostimulants. First, define the needs of the crop. Then, apply the biostimulant, and follow that with the next biostimulant pack at the appropriate interval for the crop and its needs. Application of biostimulants is to the plant or the soil, depending on the crop and biostimulant used.

While biostimulants have received a lot of hype, there is limited research available proving their effectiveness. One option to consider before incorporating them into your agricultural operation is conducting trials on small sections of your crop to determine effectiveness and return on investment.

Limited regulation on biostimulants in North America means that agricultural producers must carefully evaluate any products and their associated claims prior to use. New standards in the European Union are regulating biostimulants with other plant fertilizers.

One key difference between biostimulants and traditional crop inputs is that biostimulants do not provide any of the direct benefits of traditional inputs. We associate crop inputs with control of weeds, insects, or disease. Biostimulants do not take any action. They will help improve plant vigor, and that in turn can make the plant more resistant to insects, disease, or weeds. Applying the biostimulant will not take direct action against the stressor.

Biostimulants have promise for crop use on agricultural operations. They are not a cure all. Evaluate the crop, field, and growing conditions. Then, it is imperative to match the correct biostimulant to the crop to see optimal results. As with any crop input, success will also depend on timing and appropriate application rates. Correct use of biostimulants provides another tool to improve crops on our operations.

Chitosan Biostimulants

Chitosan biostimulants is obtained by deacetylation of chitosan, which is widely found in nature. CTS fertilizers have antibacterial activity and are widely used in agriculture, medicine, food, cosmetics and water treatment.

Disease control is the direction of application of chitosan biostimulants fertilizers in agriculture. Due to its antimicrobial properties, chitosan is widely used for plant protection through seed coating, soil application and foliar sprays to promote plant growth, enhance immunity and improve soil.

Mechanism of Chitosan Fertilizer

The mechanism of action can be divided into three main areas.

Plant resistance activation: chitosan molecules work by triggering various physiological and morphological responses in plants, establishing a natural immune mechanism. Plant resistance activation can help reduce the use of pesticides.

For example, Chitosan fertilizers can induce an immune response in plants, thereby increasing their response to pathogen invasion, thereby reducing plant disease and reducing pesticide use.

Stimulates germination: chitosan can stimulate seed germination. Chitosan soaking or coating can alter the permeability of the outer membrane of the seed, increase the concentration of sugars and proline, and increase enzyme activity. It allows seedlings to flourish.

Natural nematicide: Chitosan fertilizer applied to the soil is effective in killing nematodes. It inhibits nematode reproduction by inducing the decomposition of the chitinous matter that destroys the nematodes and their egg epidermis.

Chitosan fertilizer is widely used in commercial crops such as potato, cabbage, maize, rice, melon, tomato, lettuce and rape.

Advantages of Chitosan Biostimulant Fertilizer

• Controls insects and helps crops resist diseases.

• Breaks down trace metal elements in the soil.

• Strengthens plant immunity and promotes plant health.

• Improves yield and quality.

• Compatible with most pesticides and fertilizers.

Applications of Chitosan Biostimulants

1. High antibacterial activity

One of the most important properties of chitosan is its high antimicrobial activity against a wide range of microorganisms (e.g. fungi, bacteria and viruses).

Inhibitory effects have been observed at different stages of pathogen development, such as mycelial growth, spore formation, spore viability and germination, as well as the production of virulence factors against fungi. Dora chitosan protects against plant diseases

2. Causes plant resistance

Low molecular weight chitosan fertilizers are powerful bioinitiators.

Ability to induce plant defense responses and activate different pathways, thereby increasing crop resistance to disease. Protects against invading pathogens and harsh external environments by activating the plant's immune system.

3. For seed treatment

Chitosan have a high molecular weight and have chitosan biopolymer properties, which allows them to be used as a film that forms a physical barrier around the seeds to prevent pathogen infection.

In addition, chitosan fertilizers have been widely used in seed treatments due to their high antimicrobial activity and ability to induce plant resistance.

Lawn Biostimulants

What is an organic lawn biostimulant? They are products such as phytonutrients, vitamins, enzymes, humic and fulvic acid , sugars, kelp/algae extracts, fish emulsions and other products.

Used correctly, biostimulants can help turfgrass growth and metabolism, increase root mass, and increase soil microbes. You can add them to your existing fertilizer program, or use them alone. The functions of each product vary from stimulating soil microbes, reducing growth, stimulating growth, increasing crop yields and improving plant health.

The following are probably the most commonly used biostimulants in the turf commercial and domestic markets.

Kelp/Kelp Extract

The high carbohydrate content of kelp/algae makes it a great source of food for turf. It is also low in fiber and breaks down easily, making it an ideal source of turf nutrients.

Products produced from the marine plant may be beneficial to turf, but it may be odd that this natural and organic product is rich in valuable minerals, cytokinins and antioxidants.

Benefits of kelp/seaweed extract

• Increases lawn root growth.

• Improves the overall appearance of color, turf density and toughness.

• Increases natural resistance to stresses such as disease, drought and insect stress.

• Increases nutrient levels and intake of plants.

• Promotes active microorganisms in the soil and helps reduce soil leaching.

• Increases the production of plant carbohydrates, thereby enhancing the development of grass roots and leaves.

• Increases photosynthesis and chlorophyll production.

• Disadvantages of kelp/algae extracts

Some kelp/algae extracts are alkaline in nature and must be mixed with extreme caution with chemicals and nutrients such as calcium. Highly alkaline products can reduce chemical efficacy and lead to nutrient loss.

Fish emulsions

Fish emulsions can be classified as organic biostimulants or fertilizers. It is a by-product of fish processing and is obtained when fish are cooked and pressed to extract oil. When used it tends to leave a fishy taste and usually lasts only a few days.

Benefits of fish emulsions

May contain high levels of organic acids that may help suppress disease.

Fish emulsions stimulate fungal growth in the soil. Grass prefers fungus-dominated soils over bacterial-dominated soils.

Nitrogen is in the form of amino acids in the form of protein nitrogen. These need to be broken down by soil organisms into the ammonium form of nitrogen.

Amino acids help to reduce stress factors, i.e.; frost, heat and wind stress.

Disadvantages of fish emulsions

Fish emulsions are low in NPK. It may also contain trace elements Mg, Ca and other minerals.

Short-lived fertilizer that requires frequent applications. For some plants, twice a week is necessary.

It is acidic. Diluted acidity should not be a problem for most plants, unless you already have overly acidic soil.

Humic Acid

Humic acid is a product made from decomposed organic materials. Since it is an organic-based amendment, it can help optimize existing soil microorganisms and accelerate the early stages of plant nutrition.

Benefits of Humic Acid

• Increase in the population of soil microorganisms, including beneficial microorganisms. Bacteria in particular.

• Improvement of soil structure

• Increased cation exchange capacity and pH buffering capacity of soil

• Mitigation of localized drought points (LDS) and excessive soil nutrient leaching

• Helps with iron and zinc intake and maintains adequate levels of other micronutrients to help with retention

• Humic acid is best used for nitrogen applications. When water moves below the root zone, especially in sandy soils, nitrogen is easily leached. Humic acids help keep nitrogen in the soil, especially in sandy soils, and are an excellent food source, attracting organisms to the nitrogen and converting it to nitrate for plant use through a process called "nitrification".

Disadvantages of humic acids

Humic acid is extremely alkaline, with most pH ranges between 11-13, and care must be taken when mixing with chemicals and nutrients.

Humic acid is incompatible with calcium due to its alkalinity. It may also cause other minerals to come out of solution.

Trichoderma fungi is found in almost all soils and other diverse habitats. In soil, they are often the most prevalent culturable fungi.

In addition to colonizing roots, Trichoderma attacks, parasitizes, and derives nutrients from other fungi. It grows and reproduces best when there is an abundance of healthy roots, and they have evolved many mechanisms to attack other fungi and enhance plant and root growth. Several new generic methods for biological control and for causing enhanced plant growth have recently been demonstrated, and it is now clear that these processes must involve hundreds of independent genes and gene products. A list of recent mechanisms is provided below.

• Mycoplasma

• Antimicrobials

• Competition for nutrition or space

• Withstand stress by enhancing root and plant development

• Solubilization and Chelation of Inorganic Nutrients

Trichoderma Species

The Trichoderma fungi has five species; Trichoderma harzianum, Trichoderma koningii, Trichoderma longibrachiatum, Trichoderma koningii, and Trichoderma viride.

Trichoderma harzianum

Trichoderma harzianum: It's a fungus that is also used as a fungicide. It is used in foliar applications, seed treatments, and soil treatments to suppress various diseases that cause fungal pathogens. Commercial biotechnology products have been used to treat Staphylococcus, Fusarium, and Penicillium.

Trichoderma harzianum T-22 strain is a hybrid strain designed to enhance certain characteristics of its parent strain. These enhancements in disease resistance, environmental tolerance, and crop compatibility make Trichoderma harzianum one of the first biofungicides on the market. It has been shown to control soil-borne diseases common to a variety of crops such as corn, soybeans, potatoes, tomatoes, and cotton.

Trichoderma harzianum T-22 is one of the most effective strains of this fungus and is capable of colonizing the roots of most plant species in a variety of soil types. This fungus is used as a biocontrol agent in crop production and to improve the rooting and acclimation stages in plant nurseries.

1. Space competition

Trichoderma harzianum grows faster in the roots than other soil-borne fungi. Other fungi do not have a chance to get a foothold in the root.

2. Competition for nutrients

Trichoderma harzianum robs pathogens of the nutrients on which they depend for survival. As a result, they have no chance to develop.

3. Parasitism of the pathogens

Trichoderma harzianum grows around the mycelium of the pathogen. The cell wall ruptures and the pathogen dies.

4. plant fortification

Trichoderma harzianum improves the root system by forming more root hairs, which allow for better absorption of water and nutrients. This results in a stronger, more uniform crop, which improves yields. The difference is especially noticeable when plants are stressed and/or grown under less than optimal growing conditions.

5. Induced Resistance

It also enhances the defense mechanisms of above-ground plant parts, the so-called induced systemic resistance (ISR).

6. Promotes uptake of fixed and non-fixed nutrients

Nutrients (e.g., certain trace elements and phosphates) are sometimes fixed in the soil and therefore cannot be absorbed by plants. This occurs especially in soils with high acidity (i.e., low pH). Phosphates usually form compounds with calcium, iron or other trace elements, so they are no longer soluble.

Trichoderma koningii

Trichoderma koningii is a very widespread soil rot fungus with a worldwide distribution. It has been widely used in agriculture as an effective biopesticide and is often cited as an alternative biological control agent in the regulation of fungal-induced plant diseases. They are symbiotic symbionts associated with plant root tissues that exhibit fungal parasitism and promote plant growth due to their ability to produce different secondary metabolites.

Trichoderma koningii is able to adapt to different ecological niches and can colonize their habitats effectively, making them powerful antagonists and biological control agents. Typical trichoderma species have a fast growth rate and produce green or clear spores on a branched conidial structure.

Trichoderma longibrachiatum

Trichoderma longibrachiatum is a soil fungus found throughout the world, but mainly in warm climates. They are used in a wide variety of industries for their ability to secrete large amounts of proteins and metabolites.

Trichoderma viride

Trichoderma viride is a mold which produces spores asexually, by mitosis. It is the anamorph of Hypocrea rufa, its teleomorph, which is the sexual reproductive stage of the fungus and produces a typical fungal fruiting body. The mycelium of T. viride can produce a variety of enzymes, including cellulases and chitinases which can degrade cellulose and chitin respectively. The mould can grow directly on wood, which is mostly composed of cellulose, and on fungi, the cell walls of which are mainly composed of chitin. It parasitizes the mycelia and fruiting bodies of other fungi, including cultivated mushrooms, and it has been called the "green mould disease of mushrooms". The affected mushrooms are distorted and unattractive in appearance and the crop is reduced.

Mechanism

1. It secrete cell wall-degrading enzymes of pathogenic bacteria to prevent the formation of pathogenic bacterial cell walls.

2. It produces secondary metabolites that prevent pathogenic bacteria from growing and growing, increases permeability, dries fungal spores, destroys cell membranes, and destroys the growth of spore germination tubes.

3, In competition, Hartzwood mold captures or blocks nutrients required by pathogens, thereby inhibiting the growth of pathogenic bacteria.

4, Heavy parasitic effects, wherein K. haatziki tends to grow pathogenic bacteria, comes into contact with the pathogenic bacteria, produces attachment-like structures, invades the pathogenic bacterial cells, and then breaks down and utilizes the pathogenic bacterial cell material, thereby killing the pathogenic bacteria.

Importance of Biostimulants

Among the factors that most contribute to the development of modern agriculture, biostimulants are absolutely glorious.

Without them, agricultural products would grow at a reduced rate, harvests would be reduced, farmers' profits would be reduced, and produce would reach the consumer's table in an even worse condition than it is today.

We have developed a variety of basic biostimulant products for agricultural input companies

In this article, we will show you why biostimulants are so necessary in today's world.

What are agricultural biostimulants?

Although the use of the term "biostimulants" is recent, the use of products and techniques designed to stimulate crops is as old as agriculture itself, with the aim of achieving more profitable agricultural production and higher yields.

Throughout history, different methods have been used to stimulate the growth of plants, but the term "biostimulant" was not coined until the last century, especially in the 1990s.

To better understand this concept, we must first distinguish between agricultural biostimulants, fertilizers and plant protection products, because although they are all auxiliary products, they are not the same.

Fertilizer: a substance used in agriculture to provide nutrients needed for plant growth.

PLANT PROTECTION PRODUCT: Plant protection products are designed to protect plants from external factors such as weeds, bacteria, insects, pests or animals that can kill crops and even damage the storage or transportation of agricultural products. Harvest.

Biostimulant: an input designed to increase agricultural productivity and profitability. Regular use of biostimulants not only improves the quality of agricultural products, making them healthier and more affordable, but also contributes to the sustainability of the agricultural sector as a whole.

Basic properties of agricultural biostimulants

Now that we have seen how biostimulants, fertilizers and plant protection products can complement each other to ensure higher agricultural yields, we will explain the main characteristics of biostimulants.

Biologically based: most biostimulants are derived from microorganisms and organic substances commonly found in nature, such as algae, soybeans, crustaceans or lemons.

They promote healthy robustness and growth of plants: they have an excellent ability to increase crop yields, thus increasing yield and profitability, making biostimulants absolutely indispensable for modern advanced agriculture.

Highly diversified biostimulant technologies: some biostimulants are used as just one technology, while others need to be combined with various other technologies to get the desired results.

They are applied in very small quantities: unlike fertilizers, which are used in high quantities in any agricultural process, fertilizers are usually produced in large quantities due to the fact that they have to be produced in large quantities. Just a few litres or thousands of kilograms of the product can biostimulate a large number of cultivated hectares.

They increase tolerance to biotic and abiotic stresses: biostimulants help plants to tolerate water shortages, salinity in irrigation water and even temperature extremes. Crops treated with biostimulants will be better able to withstand these types of negative impacts.

Biostimulants are not considered pesticides: they activate the plant's natural defense mechanisms. Since they do not actively resist pests, biostimulants are not legally identified as pesticides.

The main benefits of using biostimulants

It is clear that there are many advantages at all points in the value chain.

For farmers: biostimulants make their crops more sustainable and more profitable. More importantly, they encourage the uptake of other inputs, which means that farmers do not have to spend more than ever on fertilizers or plant protection products.

For middlemen and wholesalers: because biostimulants produce higher quality crops, once they are harvested, they are better able to withstand the storage and transportation process.

For the final consumer: Biostimulant-treated crops produce healthier food from more sustainable farms. In addition, the savings on the farmer's part result in a lower final selling price.

Our main products are as follows

Amino acids of animal origin: the amino acids with the highest organic nitrogen content. They are produced by alkaline hydrolysis and have excellent bioactivity in plants.

Plant-derived amino acids: a biostimulant derived solely from plant matter, this product provides excellent results due to its high content of free amino acids.

Algae extract: algae from the Ascophyllum nodosum variety spends half the time submerged in water and the other half in the open air. This leads the algae to accumulate metabolites that grant it a greater capacity to withstand all kinds of inclement conditions. These active compounds, thanks to the unique low-temperature extraction process, are retained within the end product used in agriculture, and thereby offer very positive results.

Basic substances such as lecithin and chitosan.

Amino acids such as Lysine, Glycine Betaine, and Glutamate.

Microbes: Trichoderma, Beauveria bassiana, Metarhizium anisopliae, bacillus subtilis...

Biostimulants Market

Biostimulants are applied to the soil, plants, seeds, and other substrates for stimulating the natural processes of plants, which are intended to improve the nutrient use efficiency of plants. Biostimulants enhance the crop quality, crop vigor, and crop yield as well as crop tolerance to the abiotic stress. Biostimulants contain various formulations of microorganisms, substances, and compounds, which are applied to plants or soils. Biostimulants nurture the development of plants throughout their life cycle, right from seed germination to crop maturity. Biostimulants differ from conventional agrochemical solutions such as pesticides and fertilizers, as they work for the vigor of plants, but they are not intended for use against pests or diseases. The global biostimulants market is anticipated to expand at a substantial pace during the forecast period, owing to the rising demand for eco-friendly agro products across the world. Biostimulants serve as an effective tool for the development of sustainable agricultural products. Factors such as increasing ecological concerns led by excessive usage of synthetic pesticides, reduction in the availability of arable land, rising demand for higher-value crops, and increasing adoption of eco-friendly agro products are estimated to promote the growth of the global biostimulants market during the forecast period.

Biostimulants Market Growth

A decrease in the availability of arable land has been triggering the usage of bio-based crop protection chemicals to increase crop yield over the last few years.

There has been a significant decrease in the availability of arable land, due to a surge in population and erosion of soil over the last 50 years. Frequent plowing of fields and a rise in the usage of chemical-based fertilizers have led to soil degradation.

Growing population and its varying consumption patterns are likely to create substantial demand for food in the near future, thereby pressurizing the existing arable land resources.

Biostimulants serve as an eco-friendly solution that not only improves the quality and quantity of the crop yield but also enriches the structure and nutritive value of the soil. Thus, the decline in the availability of arable land is anticipated to present significant opportunities to the global biostimulants market in the near future.

Among products, the humic acid & fulvic acid segment is projected to dominate the global biostimulants market during the forecast period. These products improve nutrient uptake, root growth, and crop tolerance to abiotic stress. Among applications, the cereals & grains segment is anticipated to expand significantly during the forecast period. Biostimulants are widely employed in cereal and grain crops across the globe.

Biostimulants offer better germination and root development. This, in turn, increases the crop yield. With the rising demand for organic products among consumers, the demand for biostimulants is likely to increase during the forecast period. Biostimulants Market Forecast Increasing responsiveness regarding the implementation of sustainable agricultural measures is expected to boost the demand for biostimulants in the next few years.

However, lack of awareness among farmers regarding the benefits and efficacy of biostimulants, particularly in developing countries, is likely to hamper the global biostimulants market during the forecast period. Growers in developing nations prefer conventional techniques and they are likely to exhibit a sluggish rate of adoption of innovative agro products (including biostimulants) between 2019 and 2027.

The global biostimulants market has been segmented based on product, application, and region. Based on the product, the market has been divided into humic acid & fulvic acid, amino acids, microbial stimulants, seaweed, vitamins, and rationals. In terms of revenue, the humic acid & fulvic acid segment held a major share of the market in 2018. Based on the application, the global biostimulants market has been divided into oilseeds & pulses, cereals & grains, fruits & vegetables, and others.

In terms of both revenue and volume, the fruits & vegetable segment constituted a significant share of the global market in 2018 and it is anticipated to expand at a rapid pace during the forecast period. Based on the region, the global biostimulants market has been classified into Europe, North America, Asia Pacific, Middle East & Africa, and Latin America.

Europe dominated the global market in 2018. This trend is estimated to continue during the forecast period also. The region is projected to create lucrative opportunities for the biostimulants market in the near future. Factors such as stringent regulations about approval of agrochemicals in Europe, led by harmful effects of chemical-based agro products, and increasing demand for organic food is likely to boost the demand for biostimulants in Europe between 2019 and 2027. Germany is likely to lead the biostimulants market in Europe, followed by France and Italy, during the forecast period.

The fruits & vegetable segment is likely to be a major consumer of biostimulants in Europe in the next few years.

Top Biostimulants Company

In recent years, the number of biostimulant companies has grown very rapidly, and the global biostimulant market has achieved rapid growth. Starting in 2019, it will grow at an annual growth rate of 13.4%, and it will reach 4.47 billion US dollars by 2025; and in terms of volume, the market is expected to reach 4,46,651.3 metric tons by 2025, an annual growth rate during the forecast period It was 12.4%.

In the past few decades, people are unilaterally in order to increase agricultural production, and the massive use of chemical pesticides has caused tremendous pressure on the environment. In order to meet the growing population's demand for food, advanced environmentally-friendly agricultural materials are needed.

As a result, the use of biological products such as biostimulants has increased significantly globally. This is the main reason why some large multinational companies have jumped into the bio-stimulant market in recent years.

Below Are the Top 20 Biostimulant Companies:

Marrone Bio Innovation

At Marrone Bio Innovations (MBI), we create products from microorganisms isolated from samples collected from unique niches and habitats like flowers, insects, soil, and composts. Our proprietary technology enables us to isolate and screen present microorganisms and plant extracts to identify people that may have novel, effective and safe pest management or plant health-promoting characteristics.

Biolchim S.p.A.

Biolchim S.p.A. may be a leading company within the production and commercialization of biostimulants, whose function is to stimulate natural processes to reinforce nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality fully respect of sustainable agriculture values and practices.

Thanks to the experience acquired in additional than 40 years of activity, the strong relationship with the best worldwide producers of raw materials, and therefore the collaboration with important Universities and Research Centres, Biolchim offers an entire portfolio of biostimulants that maximize the performance of any crop, anywhere within the world.

Valagro spA

Valagro was founded in Abruzzo and brings into the planet of today an equivalent passion for nature that produces its solutions for the care and nurture of plants.

Valagro is in a position to globally answer the precise needs of the Customer, needs that reflect new and increasing requirements, during a context of increasingly scarce and precious resources.

Novozymes

Novozymes is the world leader in biological solutions. Together with customers, partners, and the global community, improve industrial performance while preserving the planet's resources and helping build better lives. As the world's largest provider of enzyme and microbial technologies, Novozymes' bio innovation enables higher agricultural yields, low-temperature washing, energy-efficient production, renewable fuel, and many other benefits that we rely on today and in the future.

Bayer CropScience

Bayer Crop Science is functioning to assist farmers to grow food more sustainably. Learn what we do to assist nourish the planet.

At Bayer, we are committed to improving lives through a food system that's better for farmers, consumers, and therefore the planet. These targets are going to be both ambitious and time-bound, with a mixture of long-term thinking and short- to mid-term goals.

Koppert Biological Systems

Koppert Biological Systems produces sustainable cultivation solutions for food crops and decorative plants. Alongside growers and in partnership with nature, we work to form agriculture and horticulture healthier, safer, more productive, and resilient. We achieve this by using natural enemies to combat pest infestations, bumblebees for natural pollination, and biostimulants that support and strengthen the crops both above and underground. Restoring and protecting vital ecosystems during a natural way is that the basis for healthy crops and a balanced environment.

Atlántica Agrícola

Atlántica Agrícola brings health and wellness to people through effective biostimulant solutions to improve agriculture.

We serve the farmer with our high-quality products, offering innovative solutions that guarantee a healthy food ecosystem for everyone. Since its founding in 1982, Atlántica Agrícola has dealt with much more than just the development of fertilizers.

With the selection of each ingredient and each composition, we strive for the highest quality and the highest levels of sustainability and social responsibility at the local, national, and global levels.

Verdesian Life Sciences

Verdesian Life Sciences enable a more sustainable, profitable future for farmers through nutrient use efficiency. We firmly believe that sustainability and profitability aren't mutually exclusive, and our technologies are designed to guard the environment while helping farmers outdo what they've always done.

Everything we do at Verdesian has the simplest, long-term interest of the grower in mind. Our portfolio of products and technologies enhance nutrient uptake, reduce nutrient losses to the environment, and improve yield potential.

Seipasa

Seipasa is a Spanish company specialized in the development and formulation of natural solutions for agriculture. At Seipasa we research, manufacture, and market biopesticides, biostimulants, and nutritional products for natural, sustainable, and environmentally responsible agriculture. The Seipasa range of products makes a decisive contribution to obtaining high value-added fruits, vegetables, and cereals.

FMC

FMC Corporation, an agricultural sciences company, provides innovative solutions to growers around the world with a strong product portfolio fueled by a market-driven discovery and development pipeline in crop protection, plant health, and professional pest and turf management.

Haifa Group

Since its inception in 1966, Haifa has become a world leader within the field of specialty fertilizers. the corporate sells a good range of quality products in additional than 100 countries through 16 subsidiaries spread throughout the planet. The Haifa brand has become a logo of quality and pioneering within the global agriculture industry.

American Hydroponics

American Hydroponics is a small, U.S. operation that's making a growing global impact. We are located in Humboldt County in northern California, but our hydroponic systems are currently saving over 250,000 gallons of water each day worldwide.

Omex

OMEX is a dynamic group of companies operating throughout the planet, specializing in complex liquid formulations to be used in industries, starting from agriculture to energy. OMEX develop, manufacture and provide suspension fertilizers, solution fertilizers, and foliar liquid fertilizers, micronutrients for biogas plants, wastewater treatment solutions, and deicers.

Bioiberica

Bioiberica offers specific solutions that intervene within the plant's physiological mechanisms so as to extend crop resistance and recovery in situations of abiotic stress.

Agricen

Agricen is a plant health technology company that provides innovative biostimulant products based on biochemistry to sustainably improve plant health, quality, and yield potential.

Nutri-Tech Solutions

NTS has developed a very successful system designed to reduce dependence on chemical substances, regenerate soil, enhance plant vitality, and improve human health. NTS is a leader in biological agriculture and sustainable agriculture. We carry out nutritional agriculture education worldwide, which is a comprehensive, next-generation food production method.

Agrinos is helping to shape the future of modern agriculture. The world needs innovative and sustainable solutions to increase agricultural output while reducing inputs to meet the needs of our growing global population. Agrinos' global research, development, and agronomy teams are putting our innovative products at the forefront of innovation in microbial and bio-crop inputs.

Micromix Plant Health

Founded in 1987, Micromix is located in Nottinghamshire, England. It specializes in the development of fertilizers, micronutrients, biostimulants, and adjuvants to provide future technologies for today's crops.

Micromix develops in-house formulation technology to focus on the interaction between the nutritionally active ingredients of the product and the plant itself to improve efficiency and become a leader in the global leaf nutrition and biostimulant market.

Manvert

Biovert, SL is a company with its own technology dedicated to the research, development, and production of specialty fertilizers, biostimulants.

We focus on plant nutrition in a very specific market segment, and this distinguishing factor is our main value. Since 1988, our goal has been to provide the agricultural sector with innovative and effective solutions to maximize the value of its crops.

Dora Agri

Dora Agri is a leading company dedicated to the research and promotion of natural organic biostimulant products for sustainable agriculture/horticulture.

Dora agricultural biostimulants are designed based on natural active ingredients to provide support when plants need specific physiological responses. Biological stimulants are developed through a lot of research and innovation, aiming to bring maximum vitality, yield and quality to crops.