The humble atta, is a staple in every household and making sure that it’s of the best kind is a necessity .Commercialized products are accessible and well marketed, but hidden behind this facade is food produced in large scale and old grains processed chemically. The result is flour that is neither fresh nor nutritional. Obtain raw grains from a trustable source and get them grounded from a stone based flour mill.

Atta that is freshly grounded from well sourced grains is not just trustable for quality but is also rich in fibre and packed with nutrients. Aisles of the supermarket continue to be stacked with packaged food that is convenient to use and attractive to look at, however, we fail to realize that packaging and storing food in plastic saps its freshness and is terrible for the environment.

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Turn to the good old days when we stored only weeks of atta for its freshness by making your own atta chakki machine for home with this simple to use Flour Mill. And not to forget, the same goes for spices that are bound to provide a wealth of benefits and taste far superior when obtained and pound in the traditional way.