By: Juliana Romeo
Gender & Sex in Ancient Greece
Spring 2021
In the "Homeric Hymn to Demeter", Demeter travels to Eleusis to find her daughter Persephone, who was captured by Hades. Demeter fasts as she frantically searches for her daughter. In Eleusis, Demeter meets the daughters of the king of Eleusis. She creates a fake identity as "Doso" and asks the daughters to help her find work. Metaneira, the king's wife, asks Demeter to work for them as a maid. Demeter, disguised as Doso, visits the home of Metaneira and her daughter. Metaneira offers Demeter some red wine, but she instead requests a drink made of barley, water, and soft mint (Line 208).
The Eleusinian Mysterians were secret gatherings in Ancient Greece. These gatherings were held in honor of Persephone and Demeter, as Persephone was tragically taken away from her mother. Individuals participate in the initiation of the Eleusinian Mysteries as they fast and consume a special drink called kykeon consisting of barely, mint, and water. Just as Demeter drank kykeon with Metaneira in her time of grief, the participants in the Eleusinian Mysteries drink kykeon. Kykeon acts as a symbol of community and healing.
In my pressbook entry, I wanted to make kykeon myself. Even though kykeon is rumored to include a psychoactive ingredient, I opted to include some white wine instead. I specifically chose white wine because Demeter refused to accept red wine from Metaneira. Wine was also served during one of the festivals of the Eleusinian Mysteries. I consulted some other recipes online but added my own twist by serving the beverage over ice.
I hope you can enjoy this drink with (21+) friends as you honor the stories of Demeter and Penelope. I read online that some people drink it now to help with an upset stomach. Feel free to add your own flare - maybe include some lemon or honey, but definitely avoid pomegranates.
1/2 Cup of barley
1/2 cup of white wine
1/2 cup of mint leaves
1 TBSP of sugar
Water
Directions
Bring water to a boil and add 1/2 cup of barley. Boil barley for 30 minutes.
Rip 1/2 cup of mint leaves off of their stem. If you have one, place mint leaves in a mortar bowl. If you do not have a mortar bowl, a tall glass will do.
Push wooden pestle into min to muddle. Add a little sugar if you want you drink to be more sweet. If you do not have a mortar, place the mint in a tall glass and use the bottom of any spoon to muddle the mint.
Once the barley cooks for 30 minutes, add in the sugar and the muddled mint. Boil the mixture for another 10 minutes.
Grab a tall glass and fill with ice. Add in white wine. Slowly pour the mixture from the pot into the glass. Stir and garnish with mint.