We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 6 min read · Independent comparison
If you want a smaller, unbleached brown parchment round that doubles as a classic cake-pan liner, choose DISSKNIC 8; if you need a bigger stash of bright white 8-inch rounds in a storage box for heavy baking and air fryer batches, choose Tikxlafe 200.
• DISSKNIC 8 — biggest strength: unbleached brown paper, heat resistant to 446°F, and a true 8-inch round that fits cake pans, springform pans and bamboo steamers as well as air fryer baskets.
• DISSKNIC 8 — biggest trade-off: you get 100 rounds, so if you bake constantly you will work through the pack faster than a 200-sheet box.
• Tikxlafe 200 — biggest strength: 200 pre-cut white rounds in one box, with a heat-resistant non-stick coating rated to 230°C and a paper box for tidy storage.
• Tikxlafe 200 — biggest trade-off: the paper is bleached white rather than unbleached brown, and the listing leans on a wide multi-use story instead of one focused job.
• Pick DISSKNIC 8 if you want unbleached paper and the flexibility of a liner that works for cake pans, steamers and air fryer baskets.
• Pick Tikxlafe 200 if you want the largest sheet count for the money and a box that keeps the rounds flat between bakes.
The DISSKNIC 8 pack is 100 pre-cut rounds, each 8 inches across and round in shape. They are unbleached, which is the detail that matters most to a lot of home bakers: the paper is brown, made from natural wood pulp, and described as food grade and non-toxic. That is the whole pitch — a plain, uncolored liner you lay down before the food goes in.
In practice these rounds do three jobs well. First, they line the bottom of an 8-inch cake pan, springform pan or cast iron skillet, so cakes and cinnamon rolls lift out instead of welding themselves to the metal. Second, they act as air fryer liners, catching grease and crumbs so the basket wipes clean instead of soaking. Third, they work as separators — slide a round between layers of cookie dough, pizza dough or cinnamon rolls in a container and nothing sticks together.
The heat resistance is listed at up to 446°F (230°C), so they handle normal oven baking, microwave use and steamer duty without curling or burning. Because they are waterproof and greaseproof, cleanup is mostly a matter of binning the paper. The manufacturer suggests treating them as disposable liners.
Who should buy it: anyone who wants unbleached paper, who bakes in an 8-inch round pan regularly, and who wants one liner that covers oven, air fryer and steamer. Who should skip it: heavy-volume bakers who would rather buy 200 sheets at once, and anyone who specifically wants white paper for presentation.
The Tikxlafe 200 pack is the volume play. You get 200 pre-cut rounds, each 8 inches in diameter (the listing gives the dimensions as 8" x 8"), in white. They arrive in a paper box, which sounds like a small thing until you have a loose stack of circles sliding around a drawer — the box keeps them flat, clean and countable.
The material is high-quality wood pulp paper, described as bleach free and non-toxic, and it meets food safety standards per the manufacturer. The surface carries a heat-resistant non-stick coating rated to 230°C, which is the same ceiling as the DISSKNIC rounds. That coating is what lets breads, biscuits and cupcakes release cleanly, and it is what keeps a baking tray or steamer basket from needing a scrub afterward.
Tikxlafe markets these broadly: baking trays, ovens, microwaves, steamers, and grilling meat, fish or vegetables. The paper is described as waterproof, oil-repellent and not easy to tear, so it holds up when food is wet or greasy. The brand also invites buyers to contact them with questions, which is a service note rather than a spec.
For air fryer cinnamon rolls specifically, these rounds do the same job as the DISSKNIC ones: a barrier under the rolls so the icing and sugar don't bake onto the basket. The difference is purely paper count, color and packaging.
Who should buy it: anyone who bakes or air fries often enough that 100 sheets feels like a starter pack, and anyone who wants the rounds kept in a box. Who should skip it: bakers who prefer unbleached brown paper on principle.
Side-by-Side: Which Should You Choose?
• Best for sheet count → Tikxlafe 200. 200 rounds versus 100, so roughly double the supply per pack.
• Best for storage → Tikxlafe 200. It ships in a paper box; DISSKNIC sells a bare stack of 100.
• Best for cake and springform pans → DISSKNIC 8. The round 8-inch cut is exactly what an 8-inch pan wants, and the listing calls out springform and cast iron use.
• Best for air fryer liner duty → either. Both are 8-inch rounds with 230°C heat resistance and non-stick surfaces.
• Best for separating dough layers → DISSKNIC 8. The listing explicitly names cinnamon rolls, cookie dough and pizza dough as foods you can stack without sticking.
• Best for greasy or wet foods → Tikxlafe 200. Its paper is described as waterproof and oil-repellent.
• Best for one-and-done cleanup → either. Both are designed as disposable liners you bin after use.
If I were buying for a kitchen that air fries cinnamon rolls, reheats leftovers and bakes the occasional 8-inch cake, I would take the Tikxlafe 200. In my opinion the 200-sheet count and the storage box simply outlast the DISSKNIC pack, and the non-stick coating and 230°C rating cover everything I'd need. I would pick the DISSKNIC 8 instead if unbleached brown paper matters to me, or if I mostly bake in an 8-inch round pan and want a liner cut precisely for it. Both are honest, cheap-to-use liners — the decision comes down to paper color, count and packaging, not performance. Check the current price on Amazon for each before you commit, since that is the one thing that can flip this call.
how to air fryer cinnamon rolls
Lay one 8-inch parchment round in the air fryer basket, place the cinnamon rolls on top with space between them, and cook at your recipe's temperature. The round catches the icing and cinnamon sugar so the basket stays clean. Both DISSKNIC and Tikxlafe rounds are rated to 230°C, which covers normal air fryer temperatures.
how to air fry cinnamon rolls pillsbury
Refrigerated tube cinnamon rolls work the same way: separate the rolls, set them on a parchment round in the basket, and leave room for them to expand. The liner stops the glaze from baking onto the basket. Use one round per batch and discard it afterward — both packs are designed as disposable liners.
how to make air fryer cinnamon rolls
Make or buy your dough, roll and cut it, then bake the rolls on a parchment round in the basket. A round keeps the bottoms from sticking, which matters because air fryer baskets scratch easily. Tikxlafe's paper is described as waterproof and oil-repellent, and DISSKNIC's is waterproof and greaseproof, so either handles a sticky dough.
how long to air fryer cinnamon rolls
Timing depends on your dough and your air fryer, not on the paper — the liner only needs to survive the cook, and both are rated to 230°C. Follow your recipe's time and check the rolls early, since air fryers run hotter and faster than ovens. The parchment round can stay in for the whole bake.
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