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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
If you want a dedicated crisper rack that lifts food off the base of your Ninja Crispi glass container for even, crispy potato wedges, choose Dinlon 2; if you need actual glass containers with leak-proof lids and heat-proof silicone handles for prepping, cooking and storing those wedges, choose Norblora 6.
• Dinlon 2 — biggest strength: a stainless steel elevated crisper rack built specifically for the Ninja Crispi FN101 and its 2.5QT, 4QT and 6QT glass containers, so hot air can circulate under the food instead of trapping steam.
• Dinlon 2 — biggest trade-off: it's a single rack, not a container. You still need your own Ninja Crispi glass vessel, and you have to confirm your container size before ordering.
• Norblora 6 — biggest strength: a two-pack of 6-cup borosilicate glass containers with leak-proof lids, anti-scald silicone sleeves and support feet, rated from -22°F to 450°F and compatible with the Ninja Crispi FN100, FN101 and FN102.
• Norblora 6 — biggest trade-off: it's storage and cooking glassware rather than a crisping accessory, so there's no perforated platform designed to lift wedges out of their own moisture.
• Who Dinlon 2 is for: anyone who already owns a Ninja Crispi and wants better browning and crunch on potato wedges.
• Who Norblora 6 is for: anyone who wants to marinate, cook, store and reheat in the same glass dish without dirtying extra bowls.
The Dinlon 2 is a crisper rack, and that's the whole point. It's cut to fit the Ninja Crispi Air Fryer FN101 and compatible with the 2.5QT, 4QT and 6QT glass containers. You drop it in, set your wedges on top, and the elevated platform lets hot air move underneath the food rather than letting it sit in its own steam. That's the single biggest design decision that separates soggy wedges from genuinely crisp ones.
Buy it if you already have a Ninja Crispi and your wedges keep coming out pale and limp. Skip it if you don't own a Crispi container — the rack has nothing to sit in — or if you're mainly shopping for storage containers, which is a different job entirely. Also skip it if you're unsure of your container size, because the fit depends on the 2.5QT, 4QT or 6QT match.
Norblora 6: Who It's For
The Norblora 6 is a two-pack of 6-cup borosilicate glass containers with leak-proof storage lids, and it's built around the Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System (FN100, FN101 and FN102). The temperature range is the headline: -22°F to 450°F, so the same dish goes from freezer to oven to air fryer without a crack. Each container measures 8.26"L x 7.12"W x 3.14"H.
What makes it genuinely useful for wedges is the all-in-one design. You can marinate the potatoes in the container, cook them in it, lid it and put the leftovers in the fridge — no bowl-switching, no extra dishes. The silicone sleeve and handles are slip-proof and heat-proof, and the sleeve stays on during washing, so you're not wrestling it off every time. Heat-resistant support feet protect granite, quartz, marble, laminate and butcher block from scorching.
Buy it if you want fewer dishes and better handling of hot glassware, or if you're tired of transferring food between prep bowls and cookware. Skip it if what you actually need is a crisping platform — glass holds heat beautifully, but it doesn't lift food out of its own moisture the way a rack does. Everything is BPA-free, dishwasher safe, and the stackable design saves cabinet space.
• Best for crispier wedges → Dinlon 2. The elevated stainless steel platform is designed to increase air circulation under the food, which is exactly what frozen or fresh-cut wedges need.
• Best for fewer dishes → Norblora 6. Marinate, cook, store and reheat in one lidded glass container.
• Best for hot-handle safety → Norblora 6. Anti-scald silicone sleeves and handles are part of the design; Dinlon 2 offers no handling hardware.
• Best for oven, microwave, freezer and fridge crossover → Norblora 6. The -22°F to 450°F borosilicate range covers all four.
• Best for countertop protection → Norblora 6. Heat-resistant support feet guard granite, quartz, marble, laminate and butcher block.
• Best for cleanup simplicity → tie, with a lean to Dinlon 2. Both are dishwasher friendly, but the rack is one flat piece; the containers have lids and sleeves to keep track of.
• Best for low storage footprint → Dinlon 2. At roughly 8.94 x 8.94 x 1.42 inches, it slides into a drawer or cabinet slot.
• Best if you own a Crispi but no container → neither, yet. Dinlon 2 needs a 2.5QT, 4QT or 6QT container to sit in; Norblora 6 supplies that container along with a lid.
If your goal is the specific job in the title — potato wedges that actually come out crisp — I'd buy the Dinlon 2. In my opinion, the elevated stainless steel design addresses the exact problem that makes air fryer wedges disappointing: trapped moisture underneath the food. It's a focused, low-maintenance accessory that does one thing well.
I'd pick the Norblora 6 instead if my real frustration is kitchen logistics rather than browning — marinating, cooking, storing and reheating in one piece of glass, with handles that don't burn me and feet that don't mark my counter. That's a different purchase solving a different problem, and it's the better one if you cook in bulk and hate washing up.
how to air fry potato wedges crispy
Cut the wedges evenly so they cook at the same rate, pat them dry, and toss with a small amount of oil. The key variable is airflow: an elevated rack like the Dinlon 2 lifts the wedges so hot air circulates underneath instead of steaming the bottoms. Don't crowd the container — a single layer browns far better than a pile.
how to air fry potato wedges
Soak cut wedges in cold water to rinse off surface starch, then dry them thoroughly. Season, arrange in a single layer in your Ninja Crispi glass container, and cook until the edges brown, shaking or flipping partway through. If you're prepping ahead, the Norblora 6 lets you marinate in the same lidded container you cook and store in.
how to air fry potato wedges in oven
You can't air fry in a conventional oven, but you can get close. Use an oven-safe dish rated for the temperature you need — the Norblora 6 borosilicate containers handle -22°F to 450°F and are oven safe — and spread the wedges in a single layer on a rack or perforated surface so heat reaches all sides. Expect a longer time and a slightly less aggressive crisp than a real air fryer.
how to air fryer potato wedges
Treat the container size as your starting constraint. Dinlon 2 fits Ninja Crispi 2.5QT, 4QT and 6QT glass containers, so match the rack to your vessel before anything else. Smaller containers mean smaller batches and less crowding, which generally means better browning. Check the current price on Amazon before you commit, since both are inexpensive accessories and the decision usually comes down to which job you actually need done.
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See also: air fryer potato wedges, BYOIPLOI 3.81QT vs HIPUDNLM 1200W: Air Fryer Sweet Potato, air fryer baked potato