About the Chef

Most know me as Danny Phillips...but I'm better known to those around me as Chef Dan! I've been cooking for over 20 years.

I attended Le Cordon Bleu in Atlanta, GA, then later transferred and graduated from L'Ecole Culinaire in Memphis, TN.

I am a husband, a father, and a grandfather. I have a love for family and a passion for food. I enjoy cooking for all occasions.

I am currently based in Nashville, TN. BUT... I am willing to travel. 😁