DICKEYS RESTAURANT
Dickey?s Barbecue Pit specializes in serving authentic, slow-smoked Texas barbecue with classic Southern sides. All our meats are smoked on-site in a hickory wood burning pit by certified Pit masters.
The menu at the Dickey?s restaurant menu includes slow-smoked meats like fall-off-the-bone ribs, competition-style brisket, jalape?o cheddar kielbasa sausage and Southern sides like fried-okra, barbecue beans, creamed spinach and potato casserole.
Visit us once, and the Dickey?s Barbecue Pit will soon be your favorite BBQ spot! Dickey?s Barbecue Pit is committed to serving responsibly sourced, authentically cooked food with wholesome ingredients. The first Dickey?s Barbecue Pit was opened in 1941 in Dallas, Texas. Today, we are the world?s largest barbecue restaurant franchise with over 500 locations and enjoy 80 years of successfully running the restaurant business.
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