Butter is the classic fat used in baking, and for good reason. It adds a rich, creamy flavor to THC cookies while also helping the cannabis bind with the fat. This makes it an excellent choice for evenly distributing THC throughout the dough.

• Flavor: Rich and creamy.

• Texture: Soft and crumbly, with a melt-in-your-mouth feel.

• Effect: Balanced infusion, with smooth, even results.

Butter’s high fat content also helps achieve a more tender cookie. However, be cautious when using large quantities as it can lead to a greasier cookie.

Coconut oil is another popular choice for THC cookies. Its higher fat content means that it can bind more THC, which may lead to a stronger effect. Plus, coconut oil has a natural, tropical flavor that pairs well with many cannabis strains.

• Flavor: Light coconut flavor.

• Texture: Firm and slightly dense.

• Effect: Stronger THC infusion, perfect for potent edibles.

Coconut oil is also a great option for those who prefer vegan or dairy-free recipes. It creates a firmer cookie than butter and provides a slightly different texture that many people enjoy.

Vegetable oil is a go-to for many bakers because it’s affordable and neutral in flavor. It works well for distributing THC evenly in your cookie dough, but it can sometimes lead to cookies that are a bit too greasy if you’re not careful.

• Flavor: Neutral, won’t interfere with other ingredients.

• Texture: Moist, soft cookies.

• Effect: Even THC infusion, with a consistent outcome.

Using vegetable oil can result in a soft and moist Delta-9 cookie, but the texture may not be as rich or crumbly as those made with butter or coconut oil. It’s a great option when you need an affordable choice.

Ghee, or clarified butter, is another fat that works well for THC cookies. It’s lactose-free and has a rich, nutty flavor. Ghee offers many of the same benefits as butter but with a slightly more intense flavor and a firmer texture.

• Flavor: Nutty, rich, and slightly savory.

• Texture: Firm but slightly crumbly.

• Effect: Similar to butter, with even THC distribution.

If you’re looking for a dairy-free alternative with a richer flavor than butter, ghee is a great option. It’s ideal for those who want a full, buttery taste without the lactose.

The type of fat you use in your THC-infused cookies can dramatically impact the taste, texture, and effectiveness of your edibles. Butter, coconut oil, olive oil, vegetable oil, and ghee each have unique benefits that suit different baking preferences and dietary needs. By experimenting with these fats, you can find the perfect balance between flavor and potency for your Delta-9 cookie.