1.Glutine/Gluten

cereali, grano, segale, orzo, avena, farro, kamut, inclusi ibridati e derivati
cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized products and derivatives

2.Crostacei e derivati/Crustaceans and derivatives

sia quelli marini che d’acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili
both marine and fresh water ones: shrimps, prawns, lobsters, crabs, hermit crabs and similar ones.

3.Uova e derivati/Eggs and derivatives

tutti i prodotti composti con uova, anche in parte minima. Tra le più comuni: maionese, frittata, emulsionanti, pasta all’uovo, biscotti e torte anche salate, gelati e creme ecc
all products made with eggs, even if only partially. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and even savory pies, ice cream and creams etc.

4.Pesce e derivati/Fish and derivatives

inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce, anche se in piccole percentuali
including derivatives, i.e. all those food products made up of fish, even if in small percentages

5.Arachidi e derivati/Peanuts and derivatives

snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi
packaged snacks, creams and condiments in which there is also in small doses

6.Soia e derivati/Soy and derivatives

latte, tofu, spaghetti, etc.
milk, tofu, spaghetti, etc.

7.Latte e derivati/Milk and derivatives

yogurt, biscotti e torte, gelato e creme varie. Ogni prodotto in cui viene usato il latte
yogurt, biscuits and cakes, ice cream and various creams. Any product where milk is used

8.Frutta a guscio e derivati/Nuts and derivatives

tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi
all products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios

9.Sedano e derivati/Celery and derivatives

presente in pezzi ma pure all’interno di preparati per zuppe, salse e concentrati vegetali
it is present in pieces but also inside preparations for soups, sauces and vegetable concentrates

10.Senape e derivati/Mustard and derivatives

si può trovare nelle salse e nei condimenti, specie nella mostarda
it can be found in sauces and condiments, especially in mustard

11.Semi di sesamo e derivati/Sesame seeds and derivatives

oltre ai semi interi usati per il pane, possiamo trovare tracce in alcuni tipi di farine
in addition to the whole seeds used for bread, we can find traces in some types of flour

12.Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/l espressi come SO2/Sulfur dioxide and sulphites in concentrations greater than 10 mg / kg or 10 mg / l expressed as SO2

usati come conservanti, possiamo trovarli in: conserve di prodotti ittici, in cibi sott’aceto, sott’olio e in salamoia, nelle marmellate, nell’aceto, nei funghi secchi e nelle bibite analcoliche e succhi di frutta
used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine, in confitures, in vinegar, in dried mushrooms and in soft drinks and fruit juices

13.Lupino e derivati/Lupine and derivatives

presente ormai in molti cibi vegan, sotto forma di arrosti, salamini, farine e similari che hanno come base questo legume, ricco di proteine
it is now present in many vegan foods, in the form of roasts, salamis, flours and similar ones that have as a basis this legume, rich in proteins

14.Molluschi e derivati/Molluscs and derivatives

cannolicchio, capasanta, dattero di mare, fasolaro, garagolo, lumachino, cozza, ostrica, tartufo di mare, tellina e vongola etc.
razor clam, scallop, sea date, fasolaro, garagolo, snail, mussel, oyster, sea truffle, tellina and clam etc.