Heb Tarragon Chicken Salad Recipe

    If you are looking for a delicious and easy way to use up leftover chicken, you might want to try this tarragon chicken salad recipe from H-E-B. This ready-to-eat chicken salad is made with their famous rotisserie chicken that is fresh, never frozen and roasted in store. It combines juicy chicken with fresh celery, pecans, grapes and tarragon, then tossed with light mayonnaise dressing. It is perfect for sandwiches, salads, or as a snack on its own.

    Ingredients

        1 lb of H-E-B Meal Simple Rotisserie Chicken, shredded or chopped

        1/4 cup of celery, diced

        1/4 cup of pecans, chopped

        1/4 cup of red grapes, halved

        2 tbsp of fresh tarragon, chopped

        1/2 cup of light mayonnaise

        2 tsp of lemon juice

        Salt and pepper, to taste

    Directions

        In a large bowl, toss together the chicken, celery, pecans, grapes and tarragon.

        In a small bowl, whisk together the mayonnaise, lemon juice, salt and pepper.

        Pour the dressing over the chicken mixture and stir to combine.

        Refrigerate for at least an hour to let the flavors meld.

        Enjoy your tarragon chicken salad on bread, lettuce leaves, crackers, or by itself.

    This recipe is based on the [Meal Simple by H-E-B Tarragon Chicken Salad] product and the [Tarragon Chicken Salad Recipe] from Food Network. You can also find other variations of this recipe online . Tarragon is a herb that has a distinctive anise-like flavor and aroma. It pairs well with chicken, fish, eggs, and cheese. It is also rich in antioxidants and has anti-inflammatory properties. You can use fresh or dried tarragon for this recipe, but fresh is preferred for more flavor and aroma.

Heb Tarragon Chicken Salad Recipe