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The Iowa DNR partners with the Food Bank of Iowa and their affiliates throughout the state to make sure the venison is distributed to qualified Iowans. The Food Bank of Iowa receives $5 administrative cost for each deer distributed.

Like other states in the midwest Iowa produces some outstanding white-tailed deer. Abundant food and mild winter weather make it possible for Iowa's whitetails to become large in body weight and, if allowed to grow to maturity, often possess impressive antlers.The Iowa Department of Natural Resources (DNR) maintains a record book of the largest antlered deer harvested in the state with firearms and archery equipment. Those who successfully harvest a deer in Iowa with trophy-sized antlers are encouraged to enter the rack in Iowa's big game registry. Award certificates will be issued by the DNR to eligible entries that meet minimum standards (shown below).In order to qualify for an award, the rack must be measured by an official measurer. You can search for an official measure in Iowa by searching those certified through the Boone and Crockett Club) or the Pope and Young Club.

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There is no charge for measuring or submitting entries for the Iowa record book. Because of shrinkage in varying degrees, the rack must be air dried for at least 60 days following the date of kill before it can be officially measured. There is no time limit concerning how long ago the deer was killed for measurement purposes or for entry into the Iowa records. The scoring system used for Iowa records is identical to that used by the Boone and Crockett and Pope and Young Clubs, but the minimum qualifying scores differ from these national clubs. Iowa award certificates will be presented in ten classes. The classes with minimum scores for each are as follows:

The return of the white-tailed deer as a major game species in Iowa is a tribute to good landowner attitude and progressive management, research and enforcement programs. Likewise, responsibility for the future of deer in Iowa depends upon the cooperation of hunters and landowners, preservation of critical timber habitat, legislative support and continued professional management of the resource.

The Population Management January antlerless-deer-only season has been conditionally reinstated in Allamakee, Appanoose, Decatur, Lucas, Monroe, Wayne and Winneshiek counties. The season will be reinstated in each county ONLY if the number of unsold county antlerless tags exceeds 100 on the third Monday in December. See page 41 of the 2023-24 regulations booklet for more information.

Nationally recognized as one of the country's premier states for hunting white-tailed deer, Wisconsin has both an abundant herd and a reputation for producing some of the largest bucks in the world. Hunters have a number of opportunities this fall.

Additionally, hunters should refer to the Baiting And Feeding Regulations webpage often to find out if your county allows baiting and feeding of deer. The Carcass Movement, Processing and Disposal webpage also has good information on how and where deer can be moved.

Hunters may use any of their Farmland (Zone 2) antlerless deer harvest authorizations included with their license or purchased bonus antlerless deer harvest authorizations to hunt in a metro sub-unit by selecting the deer management unit (DMU) where the sub-unit is located. These harvest authorizations are valid within the entire DMU, including any metro sub-unit within that DMU.

Hunters may also request a metro sub-unit antlerless deer harvest authorization at no cost or purchase a bonus metro sub-unit antlerless deer harvest authorization. These options are available only in certain counties, and the harvest authorizations are limited to the boundaries of the metro sub-unit selected.

Anyone can obtain a mentored-only hunting license and hunt without first completing a hunter education course. They must be accompanied by a licensed hunter (mentor), hunt within arm's reach of the mentor and follow other rules. Learn more about Wisconsin's Mentored Hunting Program.

Learn to Hunt programs combine four-plus hours of classroom and field instruction before a novice goes hunting with a qualified mentor. Learn to Hunts provides a great opportunity for beginners of all ages and backgrounds to learn how to hunt safely and ethically in Wisconsin.

Youth hunters under the age of 16 may hunt deer with a gun in all Deer Management Units except state parks and non-quota units during the Youth Deer Hunt. A gun deer hunting license is required if hunting with a firearm.

Sandhill Wildlife Area (9,150 acres) is open to the public year-round and hosts many outdoor workshops and wildlife studies. This year, multiple special hunts are happening at Sandhill as part of a research study on deer densities. Apply for one of this year's special hunting opportunities at the Sandhill Wildlife Outdoor Skills webpage.

With support from the USDA, the DNR partners with private landowners to lease public access to hunting habitats across the Voluntary Public Access (VPA) Program. Additionally, through the Managed Forest Law (MFL) and Forest Crop Law (FCL) programs, private forest lands are open to the public for recreation, including deer hunting.

Remember, at least 50% of each hunter's clothing above the waist must be blaze orange or pink any time there is a firearm deer season in progress, and any head covering must be at least 50% blaze orange or pink.

Process your deer and enjoy your venison. The Wisconsin Department of Health Services and the Centers for Disease Control recommend not eating venison from deer that have tested positive for CWD.

Chronic wasting disease (CWD) is a degenerative disease of the brain and nervous tissue that infects white-tailed deer and other cervids. It belongs to the family of diseases known as transmissible spongiform encephalopathies (TSEs) or prion diseases. CWD occurs only in members of the cervid or deer family.

The Wisconsin Department of Natural Resources began monitoring the state's wild white-tailed deer for CWD in 1999. The first positives were found in 2002. While testing a harvested deer is not required, hunters are encouraged to learn about CWD in Wisconsin and stay up to date on mandatory baiting and feeding restrictions.

Deer hunting is hunting deer for meat and sport, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that are hunted for their meat. For sport, often hunters try to kill deer with the largest and most antlers to score them using inches. There are two different categories of antlers. They are typical and nontypical. They measure tine length, beam length, and beam mass by each tine. They will add all these measurements up to get a score. This score is the score without deductions. Deductions occur when the opposite tine is not the same length as it is opposite. That score is the deducted score.[1]

Hunting deer is a regulated activity in many territories. In the United States, a state government agency such as a Department of Fish and Wildlife (DFW) or Department of Natural Resources (DNR) oversees the regulations. In the United Kingdom, it is illegal to use bows or rifles chambered in bores smaller than .243 caliber (6mm) for hunting.[2]

New Zealand has had 10 species of deer (Cervidae) introduced. From the 1850s, red deer were liberated, followed by fallow, sambar, wapiti, sika, rusa, and whitetail. The introduced herds of axis and moose failed to grow, and have become extinct. In the absence of predators to control populations, deer were thought to be a pest due to their effect on native vegetation. From the 1950s, the government employed professional hunters to cull the deer population. Deer hunting is now a recreational activity, organised and advocated for at the national level by the New Zealand Deerstalkers' Association.[3]

The two main species of deer found in the United States are mule deer and white-tailed deer. Mule deer are mostly found west of the Rocky Mountains, but can also be found as far east as parts of North and South Dakota, while whitetails generally occur only to the east of the Rockies.[4] Mule deer have a black-tipped tail which is proportionally smaller than that of the white-tailed deer. The male deer or bucks grow antlers annually. The mule deer have taller skinnier tines on their antlers where white-tailed deer typically have shorter thicker tines. White-tailed bucks are slightly smaller than mule deer bucks.[citation needed] Both of the species lose their antlers in January, and regrow the antlers during the following summer beginning in June. Although both species are found in the United States, where they are found is vastly different. Mule deer are found in the western United States in the foothills of the mountains.

As their antlers become fully developed, they will start to shed their velvet. Velvet is vascularised tissue that is a furry skin-like material that covers the growing antlers. If the antlers are damaged while they are in velvet they can cause nontypical features due to the soft nature of the antler tissue while growing.[5] The velvet will fall off of the deer when their antlers start to harden in late summer to early fall to get ready for mating season in the winter. If the velvet doesn't fall off on its own they will make a "rub" on a small tree. This is when they rub their antlers to both mark territory and to take the remaining velvet off.

The deer shed their velvet as they begin to get ready for mating season. This mating season is referred to as the "rut". This time is always generally around the same time of year. It could differ by a little here or there but always takes place at the end of October and leading into November. During this time period the bucks are often up on their feet more to try and "lockdown" does. Big mature whitetails can be very difficult to kill. The "rut" is often looked like a great time to kill these giant bucks.[6] 006ab0faaa