Decanter

A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters,[1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre).[2]

Throughout the history of wine, decanters have played a significant role in the serving of wine. The vessels would be filled with wine from amphoras and brought to the table where they could be more easily handled by a single servant.

Decanter

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The Ancient Romans pioneered the use of glass as a material. After the fall of the Western Roman Empire, glass production became scarce causing the majority of decanters to be made of bronze, silver, gold, or earthenware. The Venetians reintroduced glass decanters during the Renaissance period and pioneered the style of a long slender neck that opens to a wide body, increasing the exposed surface area of the wine, allowing it to react with air.

Although conceived for wine, other alcoholic beverages, such as cognac or single malt Scotch whisky, are often stored and served in stoppered decanters. Certain cognacs and malt whiskies are sold in decanters such as the 50-year-old single malt Dalmore or the Bowmore Distillery 22 Year Old.

Liquid from another vessel is poured into the decanter in order to separate a small volume of liquid, containing the sediment, from a larger volume of "clear" liquid, which is free of such. In the process, the sediment is left in the original vessel, and the clear liquid is transferred to the decanter. This is analogous to racking, but performed just before serving.

Another reason for decanting wine is to aerate it, or allow it to "breathe". The decanter is meant to mimic the effects of swirling the wine glass to stimulate the oxidation processes which triggers the release of more aromatic compounds. In addition it is thought to benefit the wine by smoothing some of the harsher aspects of the wine (like tannins or potential wine faults like mercaptans).

Other wine experts, such as writer Jancis Robinson, tout the aesthetic value of using a decanter, especially one with an elegant design and made with clear glass, and believe that for all but the most fragile of wines that there is not much significant damage to the wine by decanting it.[7]

RIEDEL boasts the most extensive range of functional decanters to elevate wine service. From colored to clear, handmade to machine-made, user-friendly to extraordinary, there is a RIEDEL Decanter to suit everyone. Whether it is for an everyday wine that needs time to breathe or a special bottle you've been saving for the right occasion, you'll find the right piece for your needs within our collection.

Hand-selected from six barrels, this liquid spent 150-months in the barrel before being bottled in July of 2020. We set aside 150 bottles to be shared with you, our Old Forester fans, but plans to immediately release this very special decanter were paused due to the global pandemic. Now, just a few years later, we are excited to finally bring this special release to you.

Raise a glass to the only bourbon to exist before, during and after Prohibition with this extremely rare decanter, encased in a custom handcrafted box made from the recovered wood of the fire at Old Forester Distillery on Whiskey Row in 2015.

This LOUIS XIII Spear has been specially designed from stainless steel to enhance the tasting ritual with a LOUIS XIII Classic decanter (70cl). This spear is easy to use and allows you to draw cognac from your decanter with precision, just as our Cellar Master extracts the eaux-de-vie from its oak barrel.

Representing the lifetime achievement of generations of Cellar Masters, LOUIS XIII cognac is a precious spirit that deserves to be consumed slowly and carefully. Just as our Cellar Masters have perfected the precise blending of the finest eaux-de-vie over the years, we have created a tasting ritual that will result in a truly memorable experience.Exclusively designed for use with our LOUIS XIII 70cl decanters, the specially designed LOUIS XIII Spear can be used to draw out cognac from your LOUIS XIII Classic decanter using the lightest of touches, transferring the contents to your glass.The design of our LOUIS XIII Spear is based on the traditional spear used by our Cellar Master to draw the aged eau-de-vie from its barrel, when checking and blending the individual samples. This historic tool has been passed down through generations of Cellar Masters, ensuring the carefully controlled production process is adhered to for years to come.

The solid bowl decanter is the basic, standard machine to which features can be added for special applications. The solid bowl is ideal for clarification of liquids, thickening of sludges, and separation of solids.

With more than 15.000 decanter centrifuges installed, ANDRITZ decanter centrifuge F, especially designed for the food industry, meets the most demanding separation requirements. Your application is specific? Our ANDRITZ decanter centrifuge F is it also!

Handling the 24/7 demanding requirements of modern wastewater treatment plants is a daily challenge. Looking for a well-proven solution which is continuously improved? Wanting to optimize performance while reducing power consumption? Hoping to reduce costs? Our ANDRITZ decanter centrifuges D are the ideal solution for almost all wastewater applications!

I have a fondness for the James E. Pepper brand of Bourbon. It was one of the brands I researched when I was archivist for United Distillers. The brand has come a long way since those days and I was happy when Amir Peay purchased the old James E. Pepper brand and rebuilt the distillery in Lexington. I have enjoyed the whiskeys that Peay has released and enjoyed a visit there a couple of years ago. I was very excited to see that Peay has taken an old decanter design from the 1940s and used it to release a barrel proof version of their Bourbon. The whiskey has a mash bill of corn, rye, malted barley and malted rye. It was aged for an average of five and a half years and bottled uncut and un-filtered. Matt and I sat down and tasted this whiskey and here are our tasting notes.

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Introducing a decanter centrifuge to your mining, quarrying or recycling operation will eliminate waste from your washing plant and produce a dry filter cake which minimizes waste disposal and handling costs.

The decanter centrifuge provides the benefits of high clarifying efficiency to ensures recycled water is clean and virtually free from solids maximizing the productivity of your wet processing plant and minimizing the time required for essential plant maintenance.

The decanter centrifuge offers a smaller footprint than other comparative sludge dewatering systems as well as a higher water recycling rate, reducing the power requirements and the need for customer top-up.

A decanter centrifuge is a mechanical device used for the separation of solids from slurries in many industrial processes. In oil well drilling, a centrifuge is used to condition drilling fluids by dividing the fluid into high-density and low-density streams, permitting one to be separated from the other. The division is achieved by accelerated sedimentation. As the drilling fluid is passed through a rapidly rotating bowl, centrifugal force moves the heavier particles to the bowl wall, where they are scraped toward the underow (heavy slurry) discharge ports by a concentric auger, also called a scroll or conveyor, which rotates at a slightly slower rate than the bowl. The separation of the heavier particles divides the processed fluid into two streams: the heavy phase, also called the under-flow or cake; and the lighter phase, which is called the overow, light slurry, effluent, or centrate.

In addition to manufacturing a complete line of decanter centrifuges, Elgin offers mobile turn-key solutions that minimize space and maximize dewatering operations. Our in-house engineering team can design the perfect trailer mounted or containerized system for any operating requirements.

Delivery was swift and efficient. The decanter is a beautiful and functional piece of kit. This is my second purchase as I was so impressed by how well the decanter preserved wine (red and white), which still tasted as good 6 days later as it did on first opening the bottle. Having tried other wine preservation methods over the years, this is definitely the best and I would warmly recommend it to any wine lover.

From - manufacturing & servicing decanter centrifuges to designing a polymer-free sludge thickener & producing a low-temperature belt dryer that prioritizes simple operation and maintenance to - delivering proven solutions to manage struvite build-up and enhance anaerobic digestion performance.

Enjoy your favorite spirits, cocktails, or wine wherever your travels take you. The Aged & Ore travel decanter set features a spill proof 500ml hand-blown glass decanter that sits inside a set of double wall insulated stainless steel tumblers to avoid leaks, spills, scratches or broken glass.

@rotuts, if you're trying to identify the specific brand of decanter, @btbyrd probably has the right of it. If you're simply looking for something similar -- not identical -- but about 1/10th the price, you may be able to find something like this at an outlet store. I got mine at TJ Maxx. 006ab0faaa