Cooking Classes
Cooking
Cooking class is an introductory course in:
Learning basic methods of cookery.
Preparing appetisers, main meals and desserts.
Working effectively with others in a busy kitchen environment.
Using hygienic practices for food safety.
Cleaning kitchen premises and equipment.
Participants will complete the course with:
An understanding of the skills required to work in a commercial kitchen.
Knowledge on a career pathway in commercial cookery.
A certificate of participation.
Contact Us
Click on Contact Us button to submit a form and a staff member member will contact you to discuss your learning needs.
English as an additional language (Baking)
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