Darjeeling Car Rental

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Top Six Tasty Food Items To Try Out In Darjeeling

If you are planning for your trip to Darjeeling next year, there are specific requirements that you need to ensure before visiting the place. Well, nothing serious, but we are talking about food. Darjeeling, located in West Bengal within the lower foothills of the Himalayas, has some succulent and scrumptious food items for your taste buds! It is called the queen of hills and is one of the most popular hill stations of India and is a fantastic tourist space. There is a different taste variation in almost every food and, therefore, indeed an excellent place for binge eating. We have listed some really amazing food items that are a must-try if you visit Darjeeling this year! Let's check them out!

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Momos

Let's start with the basic and the most popular dish of Darjeeling, which are the momos! You can rent a car from the 99 car rentals to reach Darjeeling from the new Jalpaiguri. You can grab a plate of momos with your loved ones and enjoy the amazing ride to Darjeeling. These are mainly made of all-purpose flour, which are available in different variations like steam, deep fry, aking, pan-fry, and so on. There are unique sauces or chutneys also incorporated with every plate of mom, which is heavenly! Some of the sauces are downright spicy, while some of them are more on the sweeter side. You can get momos at almost every possible nearby store, but you can visit the Kunga restaurant. It is situated at the Gandhi road and is one of the very famous places for momos. You also get the option to choose from veg and non-veg.

Thukpa

Thukpa is mainly a Tibetan dish and is a staple for the locals. It is actually the soupy version of the Hakka noodles. We cannot call it gravy, though, because the consistency is more like a soup. It contains a wide range of vegetables, meat pieces, and several other ingredients which add up to the overall taste of the entire dish! It is very healthy and therefore unique for people who are diet conscious. Just like momos, you can get thupkas at almost every roadside stall!

Shaphalay

Shaphalay is mainly a Tibetan bread which is deep-fried in the pan and stuffed with a variety of meat and vegetables. Don't confuse it with the regular sandwiches since the taste and shape of the shapely or Shia phalay is entirely different from it. Locally, you can also call it just as a fried momo but the bigger size. And hence, just like before, you can get the best variations of shiphalay from any local store of Darjeeling.

Chhurpi

Also called the durkah popularly by the locals, chhurpi is a milk-based dish. In basic terms, it is a type of cheese which has different varieties. It is much more than the local commercial cheese cubes you get near the local stores near your home state. The chhurpi is prepared from buttermilk and tastes very similar to ricotta. It is a great source of protein and therefore is very commonly consumed by the locals of Darjeeling. If you want to get the best chhurpi, the safest and the most common places is the keventers of Darjeeling!

Sekuwa

Sekuwa is an exquisite dish for nonvegetarians! It is a variety of roasted meat and yet again another very famous dish of Darjeeling. The meat could be anything ranging from pork, beef, mutton chicken, lamb! The meat is first marinated with different spices and herbs and are stored for a few hours for the spices to immerse inside the dish. It is one of the staple dishes of Sikkim and is typical street food. Even though you can get it in any possible street store, you can try out the chopstix restaurant for the most authentic sekuwa of Darjeeling.