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The Campus and learning environment:
The Campus and learning environment:
Culinary Students in action!
Culinary Students in action!
Classes We Offer to High School Students and the Community:
Classes We Offer to High School Students and the Community:
This is suitable for concurrent enrollment for high school students in the 10th, 11th, or 12th grade.
SUMMER CLASS (Savory)
SUMMER CLASS (Savory)
CULIN-275 Fundamentals of Cooking (3-week course)
This course will focus on learning and practicing basic to advanced culinary skills and techniques. Assignments will be given to assist students in improving existing skills while learning new ones. This is suitable for concurrent enrollment for high school students in the 10th, 11th, or 12th grade.
1.5 Units: 18 hours of lecture, 36 hours of the laboratory;
'Mon-Thu (9:00 am - 1:35 pm),
2026, CULIN-275 #3051
Start Date: 06/15/26; End Date: 07/02/26
SUMMER CLASS (Baking)
SUMMER CLASS (Baking)
CULIN-260 European Cake Decorating (6-week course)
This course provides laboratory experience in baking and pastry chef work suitable for both novice and advanced students. Emphasis is on cake finishing, chocolate, and piping techniques in the European style of presentation. This is suitable for concurrent enrollment for high school students in the 10th, 11th, or 12th grade.
2 Units: 18 hours of lecture, 54 hours of the laboratory;
Mon-Thu (1:45 pm - 4:50 pm),
2026, CULIN-275 #3050
Start Date: 6/15/26; End Date: 7/23/26
Optional-Evening Class
FALL CLASS - Evening (Tue)
FALL CLASS - Evening (Tue)
NOT AVAILABLE
CULIN-200 California Cuisine (16-week course)
This course will teach the fundamental principles of preparing California cuisine. The course will focus on cooking techniques, styles, and ingredients. There will be a focus on locally-grown produce with an emphasis on organic produce.
3 Units: 54 hours of lecture per term, 16 weeks P/NP, DG ;
Tue (4:05 pm - 7:10 pm), Start Date: 8/27/24; End Date: 12/10/24
2024, CULIN-200 #3205
FALL CLASS - Evening (Thu)
FALL CLASS - Evening (Thu)
NOT AVAILABLE
CULIN-250 International Cuisine (16-week course)
This course will focus on cuisine and cultures from various countries. This course exposes the student to multicultural appetizers, entrees, cheeses, and desserts. Students participate in preparation of the evening menu. Each student is able to prepare a dish from a different country and consume it.
3 Units: 54 hours of lecture per term, 16 weeks P/NP, DG ; Tue (4:05 pm - 7:10 pm), Start Date: 8/29/24; End Date: 12/12/24
2024, CULIN-250 #3200
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Culinary Academy at CCC, 2600 Mission Bell Dr., SAB-137, San Pablo, CA 94806, United States
FALL CLASS - Evening
FALL CLASS - Evening
CULIN-200 California Cuisine (16-week course)
This course will teach the fundamental principles of preparing California cuisine. The course will focus on cooking techniques, styles and ingredients. There will be a focus on locally grown produce with an emphasis on organic produce.
3 Units: 54 hours of lecture per term, 16 weeks P/NP, DG ; Tue (4:05 pm - 7:10 pm), Start Date: 8/23/22; End Date: 12/13/22
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