Ingredients:
5 Croissants
3 eggs
2 Tablespoon heavy cream or milk, optional
1 Tablespoon cinnamon, optional
1 teaspoon vanilla
1-2 Tablespoons butter, for frying
Directions:
Slice your croissants in half to turn each croissant into two slices.
Beat together the eggs, cream, cinnamon and vanilla.
Place 1 Tablespoon of butter in a frying pan over medium heat.
Dip the croissants one at a time into the egg mixture, flipping with a spoon or fork to coat.
Once the pan is heated, add two to three croissants to the pan (avoiding overcrowding) and cook until golden brown, then flip and cook the other side until golden brown, approximately 2 minutes per side.
Serve warm.