Ingredients:
10 teaspoons instant espresso powder
5 cups water
1 Tablespoon molasses
1 1/2 cup creamer or half and half
1 Tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
Whipped cream, optional
Gingerbread candies, optional
Directions:
Boil a kettle of water as you assemble your ingredients.
Place the espresso powder in the crockpot and pour 5 cups boiling water overtop.
Stir in the molasses, creamer, and spices.
Place on high heat for 45 minutes to combine, and then serve with caution (will be extremely hot).
Garnish with whipped cream and a sprinkle of cinnamon or gingerbread candy as desired.