If you’re craving comfort food that’s hearty, creamy, and full of flavor, this Creamed Cabbage and Ground Beef Casserole will hit the spot. It’s an easy, budget-friendly meal that’s cozy enough for a family dinner and impressive enough to serve at gatherings.
Creamy, cheesy, and perfectly comforting
A great way to use simple, affordable ingredients
Family-friendly and filling
Easy to make ahead for meal prep
1 medium head of cabbage, chopped
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 cup heavy cream or sour cream
1 cup shredded cheese (cheddar or mozzarella)
2 tbsp butter
Salt & pepper, to taste
Optional: paprika, parsley, or thyme for extra flavor
Preheat oven to 375°F (190°C).
Cook the beef – In a skillet, sauté ground beef, onion, and garlic until browned. Drain excess fat.
Cook cabbage – In a large pot, boil chopped cabbage for 5 minutes until tender. Drain well.
Make the creamy mix – In a bowl, combine cream, butter, salt, pepper, and half the cheese.
Assemble – In a baking dish, layer cooked cabbage and ground beef. Pour creamy mixture on top. Sprinkle with remaining cheese.
Bake – Bake uncovered for 25–30 minutes until golden and bubbly.
Serve with crusty bread or garlic toast.
Add a fresh garden salad for balance.
Perfect for meal prep—store leftovers in the fridge for up to 3 days.
Drain cabbage well to avoid a watery casserole.
Swap ground beef with ground turkey or sausage for variation.
Add mushrooms or carrots for extra veggies.