Testing Viral Copycat CRUMBL Cookie Recipe Chocolate Chip 

I tested about 10 different recipes to get the PERFECT copycat Crumbl cookies! This giant chocolate chip cookie is everything you want in a cookie. A thick, cakey cookie that’s gooey and buttery in the center, yet crispy and caramelized on the edges. The best part? They’re very easy to make!  

CRUMBL COOKIE (COPYCAT) RECIPE ► 

4 ounces (113 g) butter softened, but not melted (1/2 cup)

5.25 ounces (150 g) brown sugar (3/4 cup)

5.25 ounces (150 g) white sugar (3/4 cup)

11.25 ounces (320 g) all-purpose flour (2 1/4 cups)

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 large egg cold (room temperature egg if you want your cookies to spread more)

1 teaspoon vanilla extract

2 cups (473 g) milk chocolate chips extra large! (I actually used mini Hershey's kisses)