COOKING CLASS

Balinese cuisine is complex; both in taste and preparation. Experience the journey from assembling the ingredients to cooking them to perfection.

Join one of our talented culinary team members who will take you on a journey of discovery.

BE PASIH MESANTEN

IDR 600,000 per person

A spiced Balinese soup seafood curry based from coconut broth. Braised fish in coconut cream and lemon basil. Rich with Balinese flavors and spices; this dish is traditionally served as a seafood soup.

AYAM BETUTU

IDR 800,000 per person

The Holy Grail of Balinese Culinary experience; Ayam Betutu is a Balinese dish of steamed or roasted chicken in rich bumbu betutu.

*Bookings are required one day in advance, please contact Operator at Ext. 0 to confirm your reservation.*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge