FIRST
Poivre
charred grill miso octopus | bravas sauce | crispy capers | ruccola
Wine pairing: Ponte Prosecco DOC Frizzante condiments
OR
Saumon
salmon confit | herb mayo | kecombrang veil | roasted beetroot
Wine pairing: Two Island Sauvignon Blanc
SOUP
Soupe à l’oignon
onion soup | beef gravy | beef bacon | mozzarella | croutons
OR
Crème d'Argenteuil au Crab
asparagus soup | sous vide asparagus stalk | butter poached crab meat | croutons
CLEANSER
Passion Fruit Sorbet
MAIN COURSE
Boeuf
tenderloin | glazed merlot sauce | foie gras | braised champignon | pomme anna | broccoli
Wine pairing: Roche Mazet Cabernet Sauvignon
OR
Cabillaud
pan seared Japanese black cod | dashi roe beurre blanc | sautéed peas | scallion potato fondue
Wine pairing: Wolf Blass Bilyara Chardonnay
SWEET
Chocolate Parfait
passion fruit gel | meringue | berry coulis
Wine pairing: Wairau River Rosé