Experience a Nyepi‑inspired Afternoon Tea that celebrates the harmony of Balinese flavors,
reflecting the island’s philosophy of balance and serenity.
Sunday, 1st - Tuesday, 31st March 2026
3:00 - 5:00 PM | EAST Lobby Lounge
IDR 320,000++ for two
Includes one zero-proof beverage or Coffee/Tea
Add a Balinese cocktail for IDR 150,000++ per glass
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BALINESE SAVORY
Tuna Sambal Matah Tartlet
finely diced fresh tuna mixed with Balinese ‘sambal matah’ served in a crisp tartlet shell
Corn Fritter with Kaffir Lime
crispy Balinese-style corn fritter infused with kaffir lime leaves served with chili lime dipping sauce
Ayam Betutu Brioche Slider
soft brioche bun filled with slow-braised chicken infused with turmeric, galangal and traditional Balinese spices
Mini Lawar Vegetable Roll
traditional Balinese mixed vegetables tossed with coconut, herbs and spices wrapped in rice paper
Mini Chicken Sate Lilit Skewer
inspired by a Balinese heritage recipe minced chicken blended with coconut, lemongrass and kaffir lime leave
BALINESE SWEET
Dadar Gulung Nangka
pandan crepes with fresh grated coconut, palm sugar and jack fruit
Sago Coconut Pudding with Mango Salsa
sweet Indonesian pudding made from sago pearl and coconut milk topped
with mango salsa
Pandan Lapis Legit
pandan scented Indonesian layer cake
Bubur Injin
sweet black sticky rice pudding coconut cream
Jamu Turmeric Scones
‘Kebun kita’ turmeric flavored scones
Cream & Jam
served with whipped cream and strawberry preserved jam
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (vg) vegan dish, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*All prices are in Indonesian Rupiah and subject to 11% government tax and 10% service charge
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