MEAT & GRILL
MEAT & GRILL
Every Monday | 06:00 - 10:00 PM | Eight Degrees South Restaurant
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Indulge in premium cuts of beef grilled over aromatic charcoal for the ultimate flavor experience.
Customize your preferred level of refinement and enjoy this exquisite add-on to your Eight Degrees South dining journey.
All meats are priced by weight (per gram), starting from the reference price for a 100g portion.
Meats
Meats
Wanderer Black Angus Oyster Blade MB4/5 | IDR 150,000++
Killcoy Black Angus Striploin MB 4 100+ days grain fed | IDR 200,000++
Stockyard Gold Striploin Angus MB 4/5 200+ days grain fed | IDR 285,000++
Killcoy Black Angus Cube-Roll MB4 | IDR 275,000++
Wanderer Black Angus RIb Eye MB4 | IDR 320,000++
Harvey Black Angus Tenderloin MB4 | IDR 290,000++
Tajima Picanha MB 6/7 | IDR 350,000++
Selection of Sauce (choose up to 2)
Selection of Sauce (choose up to 2)
Green pepper corn sauce
Mushroom sauce
Rosemary-Beef jus
Argentinian chimichurri
Pebre-Chilean salsa
Side Dishes | IDR 75,000
Side Dishes | IDR 75,000
Grill vegetable (v)
Corn on the cob (v)
Mashed potato (v)
Mixed salad (v)
French fries
Wine Pairing Option Available | IDR 130,000 / 100ml
Wine Pairing Option Available | IDR 130,000 / 100ml
Zilzie Pinot Noir
Victoria, Australia
Col Di Sasso Sangiovese
Toscana, Italy
Valdivieso Cabernet Sauvignon
Central Vallet, Chile
Two Island, Shiraz
Limestone Coast, Australia. Vinified in Bali, Indonesia
Finca Las Moras Malbec
San Juan, Argentina
Should you have any dietary restrictions or allergies, please inform your order taker
Kindly request in advance for availability
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
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