INDIVIDUAL SALADS

Ikan Acar Kuning (gf)

Steamed fish, vegetable pickle, and yellow curry sauce 

Gado Gado Sayuran (gf) (n)

Rolled local vegetables, boiled egg, and peanut sauce

Asinan Bogor (v) (gf) (n)

Spicy assorted fruit pickled on shooter glass with fried crushed peanut

Ayam Pelalah (gf)

Rolled spiced shredded chicken in rice pepper with tomato chili sambal

Sate Lilit (gf)

Grilled minced chicken satay on lemon grass with “Balinese” Matah sambal 

MARINATED SALADS

Urab Sayuran  (v) (gf)

Assorted vegetable with spicy coconut grated 

Selada Daging (gf)

Spice grilled beef, cucumber, bean sprout, and sambal

Ikan Dabu-dabu (gf)

Grilled marinated fish with spice raw “Manado” sambal 

Trancam Sayuran  (v) (gf) (n)

Fresh cucumber, long bean, crushed peanut, and coconut cream 

Pecak Terong (v) (gf)

Spicy eggplant salad 

SALADS BAR

Selection of Vegetable

Rocket Lettuce | Romaine Lettuce | Lolo Rosso Lettuce | Frisee Lettuce | Iceberg Lettuce | Radicchio Lettuce | Fresh Tomatoes | Sliced Cucumber | Marinated Sweet Corns | Red Onion Shavings | Chickpeas | Radish | Grated Fresh Carrots | Mixed Peppers | Herb Croutons

Dressing

French | Italian | Thousand Island | Lemon Dressing 

Topping

Toasted Nuts (n) | Boiled Eggs | Croutons | Spring Onions

Selection of Breads and Butter

FRESHLY MADE SALAD

Ketoprak “Jakarta” (v) (gf) (n)

Traditional rice noodles salad with tofu, bean card, bean sprout, cucumber, and peanut sauce

Condiments: Prawn crackers, emping, and sambal

Soto Daging (gf)

Spiced clear beef soup, slice turnip, and condiments

Condiments: Lime, fried shallot, sambal, leek, and celery

Sayur Asem (v) (gf)

Clear “Javanese”vegetable soup with peanut and sweet corn

Condiments: Fried shallot and sambal 

GORENGAN

Perkedel Jagung (v) 

Deep fried sweet corn fritter 

Bakwan Udang

Deep fried vegetable fritter with prawn

Lumpia Sayuran (v) 

Deep fried vegetables spring roll

Bebek Betutu (gf)

Slow roasted marinated duck in “Balinese” spice, and condiments

Kambing Bakar Madu (gf)

Slow roasted marinated lamb leg with honey and coriander

Condiments: Vegetables pickle, sweet chili soya sauce, and bumbu guling

Pepes Ikan (gf)

Steamed “Balinese” Bumbu Genep Red Snapper fish

Condiments: Sambal uleg, and sweet chili soya sauce

Bakso "Malang"

Beef meat ball or chicken meat ball, cay sim, egg noodle, stuffed tofu, crispy wonton skin, and clear chicken broth or beef broth

Condiments: Sweet soya sauce, sambal, fried shallots, leek, and celery

Ketupat Sayur (gf)

Rice cake with beef, red kidney bean, boiled egg, and vegetables curry 

Condiments: Sambal uleg, fried shallot, and crackers

Sate Sapi (gf)

Beef satay

Sate Ayam (gf)

Chicken satay

Sate Buntel (gf)

Spiced minced lamb satay

Be Pasih Me Base Barak (gf)

Marinated fish with red chili sambal

Ayam Bakar Taliwang (gf)

Spicy marinated chicken leg

Condiments: Sweet soya sauce, peanut sauce, tomato ketchup, sambal matah, sambal embe

sambal uleg, fried shallot, and vegetable pickle

Rendang "Padang" (gf)

Braised beef “Padang” style

Opor Ayam (gf)

“Javanese” white chicken curry with potato and coconut milk

Ikan Bakar Rica-rica (gf)

Grilled marinated fish with “rica rica” sambal

Sambal Goreng Ati dan Kentang (gf)

Stir fried chicken liver, potato, and carrot in chili sambal

Kalio Jipang dan Kacang Panjang (v) (gf)

Braised chayote and long bean in spiced coconut milk

Mie Goreng “Kampoeng”

Wok fried egg noodle with vegetables and chicken

Tempe Gurih (v) (gf)

Javanese braised bean cake in coconut milk

Telor Balado “Padang” (v) (gf)

Braised spicy egg with balado sambal

Nasi Goreng “Jawa” (gf)

Spicy wok fried fried rice with chicken

Nasi Putih (v) (gf)

Steamed rice

Condiments: Crackers, fried shallot, pickle, sambal uleg, sweet soya sauce, and soy sauce 

Seasonal Sliced Fruit (v) (gf)

Onde-onde (v)

Deep fried glutinous rice stuffed with mung bean

Bubur Injin (v) (gf)

Black sticky rice pudding with coconut cream

Candil (v)

Sweet potato dumpling with coconut palm sauce

Sumping Labu (v) (gf)

Pumpkin custard wrapped on banana leaf

Kelepon (v)

Glutinous rice dumpling stuffed with melted palm sugar

Bubur Sumsum (v) (gf)

Pandan rice porridge with palm sugar syrup

Kue Lapis (v)

Balinese steam layer cake

Martabak Manis (v)

Indonesian pancake with condiment

Kolak Pisang (v) (gf)

Nangka Goreng (v)

Deep fried jackfruit with condiments

Es Campur (v) (gf)

Mix fruit compotes with condiments of crushed ice, condensed milk, and simple syrup

LOCAL & CRAFTED BEER

Stark Pilsner 1945 | IDR 95,000

Kura Kura Lager | IDR 110,000

Kura Kura Island Ale | IDR 110,000

Bintang Crystal | IDR 75,000

IMPORTED BEER

Corona | IDR 95,000

Heineken | IDR 85,000

SIGNATURE COCKTAIL | IDR 175,000

Tabanan Belini  |  Bali

Banana infused arak, Bedugul strawberry, and passion fruit syrup with tunjung sparkling wine

Other Way Rujak  |  Sumatra

Light rum, green cucumber and chili shrub, local mango, and apple juice with soda water 

Sarabba | Sulawesi

Ginger infused vodka, malibu, palm sugar syrup, and coconut cream with lemongrass

CLASSIC | IDR 175,000

Choose your favorite classics: Negroni, Martini, Whiskey Sour, Long Island, Margarita, Mojito, and other

SUGGESTED WINE AND CHAMPAGNE

WHITE WINE | Glass / Bottle

The Wolftrap White Blend | IDR 180,000/850,000

Coastal Region, South Africa

Wolf Blass Bilyara Chardonnay | IDR 145,000/550,000

South East, Australia

Wairau River, Sauvignon Blanc | IDR -/850,000

Marlborough, New Zealand

ROSE WINE

Hatten Rose | IDR 90,000/350,000

Bali, Indonesia

Wairau River | IDR 180,000/850,000

Marlborough, New Zealand

Chateau d’Astros Fullmoon Rose | IDR - /1,250,000

Cotes de Provence, France

RED WINE

Zilzie Pinot Noir | IDR 205,000/950,000

New South Wales , Australia

Casa Silva Grand Terroir Carmenere | IDR 210,000/975,000  

Colchagu Valley, Chile 

Two Oceans, Shiraz | IDR - /720,000

Western Cape, South Africa

SPARKLING & CHAMPAGNE

Two Island Sparkling Chardonnay | IDR 180,000/850,000

Limestone Coast, Australia.  Vinified in Bali, Indonesia

Ponte Prosecco DOC Frizzante | IDR 199,000/895,000

Veneto, Italy

Moet & Chandon Brut Imperial | IDR - /3,250,000

Champagne, France

Taittinger Brut | IDR - /2,975,000

Champagne, France

Larmandier Bernier | IDR - /2,950,000

Champagne, France

MOCKTAIL | IDR 80,000

Rarobang  |  Maluku

Arabica coffee, local spices syrup, lemongrass, and ginger beer

Coconut Tambring | Bali

Coconut water, coconut meat, local tamarind, pandan leave, and white sugar

Le Boh Timon  |  Sumatra

lemon juice, cucumber syrup, and basil seeds with tonic water

SOFT DRINK | IDR 60,000

Coke | Coke Zero | Sprite | Soda Water | Tonic Water | Acaraki

JUICES | IDR 65,000

Orange | Cranberry | Pineapple | Apple | Mango

SMOOTHIES | IDR 80,000

Blend your choice of seasonal fruit with yoghurt, honey, and milk

Dragon Fruit | Passion Fruit | Mango | Strawberry 

MILKSHAKE  |  IDR 80,000

Blend your choice of ice cream with milk

Dragon Fruit | Passion Fruit | Mango | Strawberry | Bali Chocolate

WATER | IDR 65,000

Equil Still or Sparkling 380ml