INDIVIDUAL SALADS

Crispy beet salad  with pickled mushroom and tomato confit (v) (gf)

Poached seafood with fennel, glazed shallot and orange dressing (gf)

Sous vide duck breast, cucumber pickled, olive and strawberry vinaigrette (gf)

MARINATED SALADS 

Spicy grilled chicken with cherry tomato, quail egg and tomato chili sambal (gf)

Baby beets with goat's cheese and date (gf) (v)

Quinoa salad with roasted vegetables & feta (v)

LIVE SALADS BAR

Rocket, romaine, lolo rosso, frisee, iceberg and radicchio, fresh tomatoes, grilled carrot, marinated grilled sweet corn, toasted suzchinni, grilled capsicum, roasted cherry tomato, chickpeas, mixed peppers and herb croutons

DRESSING

French, Italian, Thousand Island and Lemon Dressing

SELECTION OF BREADS AND BUTTER

SELECTION OF COLD CUTS

Smoked ham, onion pickle and spring onion (p)

Salmon gravlax, cucumber pickle and black olive (gf)

Salami, onion pickle and spring onion (p)

House cured snapper (gf) (p)

Smoked turkey breast, tomato salsa, onion pickle and cumberland sauce (gf)

EASTER CHEESE BOARD

Bocconcini, Emmental, Gorgonzola, Ricotta, Feta Cheese, plant-based Cheddar, plant-based Smoked Gouda 

CONDIMENTS

Dry figs, apricots, prunes, roasted walnuts (n) and almonds (n), onion chili jam, apple raisin chutney, fresh grapes and strawberries, lavosh (n), grissini sticks (n)

Assorted bread rolls, baguettes, rye loaf, lavosh (n), grissini sticks (n), kraftkorn loaf (n), ciabatta

Serapah Kenus "Bali" (gf)

South Bali "Badung" traditional blanch squid, with pomelo, and balinese kalasan spice

Creamy roasted pumpkin soup (v) with focaccia croutons

Quiche (Lorraine, mushroom, salmon)

Frittata with spring vegetables 

Egg strata

Honey glazed gammon ham (gf), Chunky roasted root vegetable, Apple sauce 

Roasted lamb leg, Tzatziki, Chimichurri, Lamb jus, Potato wedges

Stone Hearth Pizza Selection, Margarita Pizza (v), Pepperoni Pizza, Hawaiian Pizza, Seafood Pizza

Seafood Skewer (gf)

Barbeque Chicken Wings (gf)

Marinated Squid (gf)

Marinated local fish (gf)

Chicken Taliwang (gf)

Minced Lamb Satay (gf)

Beef Satay (gf)

CONDIMENTS

Tomato sambal, sambal matah, barbeque sauce, sweet chili soy sauce, vegetables pickle, spicy tomato ragout

WESTERN

Slow Cooked Duck Confit with Bean Ragout (gf)

Roasted Chicken with Herbs (gf)

Marinated Grilled Local Fish, Tomato Confit, Capers and Cream Sauce (gf)

Tian Vegetables Provencal (v) (gf)

ASIAN

Semur Dading with Potato and Carrot (gf)

Kung Pau Chicken, Dried Chili and Chasew Nut  (n)

Thai Green Vegetables Curry (gf) (v)

Steamed Jasmine Rice (gf) (v)

Chocolate Bunny

Carrot Cake

Egg Nest Praline

Pumpkin Pie

Bunnies' Macaroon (n)

Cranberry Baba Au Rum (a)

Feuillantine Bar

Bluberry Charlotte

Tropical Sliced Fruit (gf) (vg)

Assorted Easter Sable Cookies (n)

LIVE GELATO CART

Assorted Gelato and Sorbetto with Waffle Cup

CHOCOLATE FOUNTAIN

With marshmallows, strawberry, fruit cube, financier, assorted cookies and dried fruit skewer, water, freshly brewed coffee and tea