NYEPI LUNCH
WESTERN AND INDONESIAN BUFFET

Shrimp salad with aromatic herbs and pineapple

Potato and egg salad with parsley mayonnaise

Spiced Eggplant with tender lamb and roasted pine nuts

Cheddar cheese and pineapple salad

Roasted tomatoes, grilled zucchini, grilled baby corn, roasted carrot red onion shavings, chickpeas radishes, roasted rainbow capsicum, mixed lettuce and herb croutons

Dressing

Pomelo Kaliandra Honey, “Kecombrang” Ginger Flower Tahini, Coconut Kaffir Lime, Lemon Grass Vinaigrette, “Bumbu Genep” toasted nuts, boiled eggs, croutons and spring onion

Live Gado-Gado

Mixed steam veggies, fried tofu, soya bean, bean sprout and boiled egg, peanut sauce and condiments 

Fish sweet sour, capsicum and mixed veggies

Potato leek with garlic crouton

Roasted garlic rosemary with roasted veggies and condiments

Rendang Daging Sumatran Style

Ayam Goreng Kalasan

Deep fried marinated chicken with coconut milk and tamarind

Tengkleng Kambing

Stewed lamb with cabbage and chili  

Ikan Bakar Colo Colo 

Grilled fish with colo colo sauce 

Root Vegetable Gratin with Parsley Cheese Sauce (v) 

Chicken Balinese Curry

Steamed Jasmine Rice (v) 

Condiments

Crackers, fried shallot, pickle, sambal ulek, tomato sauce, chili sauce, chili soy, sweet soy sauce

Seasonal Whole and Sliced Fruit

Chocolate Mousse

Fruit Short Cake 

Fruit Short Cake 

Mango Crème Brûlée

Fruit Salad

Selection Indonesian Sweet