NYEPI DINNER
ASIAN BUFFET

Pla Gong 
Prawn salad, tomato, bean sprout 

Yum Woon Sen 

Glass noodle salad, black ears mushroom and chili lime dressing

Ayam Pelalah

Wrapped spicy shredded chicken with rice paper, chilies and lime (g)

Selada Sapi  

Grilled marinated beef, cucumber, tomato and fried shallot (gf)

Larb Gai

Spicy chicken salad, bell pepper, pineapple and chili 

Shanghai soya and chicken ginger glazed (gf)

Ikan Dabu Dabu (gf)

Grilled fish with “Manado” spicy dabu dabu sambal

Vietnamese Beef Salad with Green Papaya and Mint

Kerabu Mangga Dengan Isi Ketam 

Yum Neau 

Spicy beef salad with pomelo, chili, tamarind vinaigrette 

Tom Jerd Tofu Woonsen 

Clear vegetable soup with tofu and glass noodle

Five Spice Deep Fried Chicken with Garlic and Dry Chili(g) 

Phad Kaprau Talay 

Stir fried seafood with hot basil leaves 

Chicken Teriyaki with Miso Dressing

Kalio Sayuran Wok 

Spiced vegetables curry, fried tofu, tempe and coconut milk 

Chinese Wok Fried Beef with Ginger and Mushroom

Wok-Fried Seasonal Vegetables

Condiments

Crackers, fried shallot, pickle, sambal ulek, tomato sauce, chili sauce, chili soy, sweet soy sauce

Satay (Chicken, Fish and Beef) 

Chicken wing

Mahi-Mahi 

Pepes ikan 

Condiments 

Condiments of sambals

Roasted Peking Duck

Mandarin Pancake, Plum Sauce

Condiments

Plum sauce, chili sauce, tomato sauce and chili dip

Noodles

Egg noodles, rice noodles, glass noodle

Vegetables

Bok choy, carrot, bean sprout, cay sim, chinese cabbage 

Topping 

Wonton, spiced chicken, chicken ball, beef ball 

Broth 

Spicy fish broth, spiced chicken broth

Condiments

Chili sambal, slice lime, leek, celery, slice green chili, sweet soya sauce, and fried shallot

Seasonal Whole and Sliced Fruit

Mango Sticky Rice

Ronde Jahe with Condiments

Tum Tim Grab

Water chestnut with coconut cream

Onde Onde

Deep fried glutinous rice with mong bean paste

Steam Chocolate

Mango Coconut Pudding

Kue Lapis

Dadar Gulung 

Pisang Goreng

Deep fried banana fritter with condiments