Zucchini and Grilled Asparagus (v) (gf)

Prosciutto with Mascarpone and Pear (d) (gf) (p)

House Made Salmon Gravlax (f) (gf)

Mushroom and Truffle Arancini (g) (d) (e)

Tuna Poke with Crispy Taro (f) (so)

Prawn and White Snapper Ceviche (f) (s) (gf)

WESTERN

Spanish Potato and Tuna Salad (f) (gf) (e)

Pan Seared Black Pepper Almond Tuna (n) (f) (gf)

Sweet Potato, Orange, Marinated Prawn and Rocket Salad (gf) (s)

Caprese Salad with Heirloom Tomato, Mozzarella, and Basil (v) (d) (gf) 

Avocado and Mango Salad (v) (gf) 

ASIAN

Vegetable Pickle with Crushed Peanut and Spicy Chilli Dressing (v) (gf) (n)

Poached Seafood, Vegetable Pickle and Yellow Curry Paste (s) (gf) 

Green Bean Salad with Minced Chicken and Crushed Peanut (gf) (n)

Japanese Style Jellyfish Salad (gf) 

Cold Cuts

Mortadella (p), Proscuitto (p), Chorizo (p), Salami (p) 

Artisanal Cheese 

Selection of Indonesian artisan cheeses:  Camembert, Goat Cheese, Taleggio, Balzola, Bali Blue, Mountain Cheese, and Tilsiter, Served with Artisan Accompaniments.  

Condiments

Fig Jam, Orange Marmalade, Oat Crackers (g), Mixed Nuts (n)

House Bread Station (g)

House Selection of Artisan Bread 

Selection of Fresh Local Lettuce (v) (gf), Shredded Pumpkin, Marinated Broccoli, Carrot with Raisin and Peanut, Sliced White Onion, Mixed Bell Pepper, Tomatoes, Feta and Basil,
Cucumber, Marinated Baby Corn, Crunchy Fennel

Condiments

Chopped Walnuts (n), Toasted Pine Nuts (n), Sunflower Seeds, Capers, Cucumber Pickle, Jalapeño, Onion Pickle, Olive (v) (gf), Boiled Egg (e), Parmesan Shavings (d), Herb Garlic Croutons (g)

Dressing

French, Italian, Vinaigrette, Thousand Island (e), Blue Cheese (d), Lemon Dressing

Turkey and Roasted Vegetable Salad (d) (gf) Marinated Turkey, Roasted Vegetables, Chickpeas, Romaine Lettuce, Goat Cheese, Honey Balsamic Dressing 

Chilled Seafood Selection (f) (s)

Poached Lobster, Prawns, Green Mussels, Clams, Baby Octopus, Calamari, Cured Tuna, Cured Snapper, Crab 

Condiments

Olive Oil, Tabasco, Cocktail Sauce (e), Chilli Vinegar, Yuzu Soy Sauce (so), Lemon Wedges, Capers, Gherkins, Mustard (m), Cocktail Onions, Mignonette Sauce, Raspberry Salsa 

Sashimi Moriawase (f) (gf), California Maki Roll (f) (g) (so), Ebi Tempura (g) (s) (e), Yasai Tempura (v) (g) (e)

Condiments

Pickled Ginger, Soy Sauce (so), Wasabi 

Prawn and Fennel Bisque with Garlic Focaccia (d) (s) (g)

Creamy Potato and Leek Soup (v) (d) (gf)

Live Lamb Shawarma (g) (se)

Served with Flat Bread (g), Lettuce, Tomato, French Fries, Hummus (se) and Traditional sauces and dips

Salmon Wellington (f) (g) (d) (e)

Salmon, Sautéed Garlic, Spinach, Mushroom, Onion, Capers

Sauces

Tartare Sauce (e), Saffron Cream Sauce (d)

Pork Roasting Station (p)

Marinated Pork Leg

Stuffed Pork Roll (g)

Served with Sweet and Sour Cabbage and Roasted Vegetables. 

Marinated Spiced Cajun Chicken (gf)

Five Spices Duck (gf)

Chimichurri Beef (gf)

Lamb Sausage (gf)

Local Pork Chorizo (p)

Selection of Vegetables (v) (gf)

Soya Ginger Marinated Squid (s) (so)

Garlic Butter Prawns (s) (d) (gf)

Marinated Local Fish (f) (gf) 

Sauce and Condiments

Homemade Sambals, Demi Glace Sauce, BBQ Sauce, Mustard (m), Chilli Ketchup, Chilli Soy (so), Tabasco, Lemon Wedges 

Western

Fresh Prawn Chermoula with Herb Butter Sauce (s) (d)

Chicken and Spinach Lasagna (g) (d) (e)

Braised Beef Stew (gf)

Mahi Mahi with Lemon Butter Sauce (f) (d)

Roasted Vegetables (v) (gf)

Tomato Pilaf Rice (v)

Asian

Stir Fried Beef with Oyster Sauce (so)

Stir Fried Fish with Bell Pepper, Dried Chilli, and Black Bean Sauce (f) (so)

Kung Pao Chicken (n) (so)

Singapore Seafood Fried Noodles (g) (e) (s)

Whole Cake

Croquembouche (g) (d) (e)

Passion Fruit Crunchy Cake (n) (g) (d) (e)

Raspberry Linzer (n) (g) (d) (e)

Chocolate Moelleux (n) (g) (d) (e)

Individual Desserts

Orange Fudge Chiboust (d) (e)

Sacher Cake (n) (g) (d) (e)

Mixed Berries Charlotte (g) (d) (e)

Mince Pie (g) (d)

Lemon Meringue Tart (g) (d) (e)

Glass Desserts

Tiramisu Shooter (g) (d) (e) (a) 

Green Tea Panna Cotta (d) (gf) 

Trio Bavarian with Crispy Feuilletine (g) (d) (e)

Local Sweets

Kue Putu (v) (gf) 

Batun Bedil (v) (gf)

Dadar Gulung (v) (g)

Seasonal Sliced and Whole Fruits (v) (gf) 

Hot Dessert

Black Sticky Rice Pudding (gf) (v)
Warm Coconut Cream and Sago Pearl

Ice Cream

Arak Coconut (d) (a)

Oreo (d) (g)

Matcha Green Tea (d)

Red Bean (d) 

Coconut Jackfruit (d) 

Sorbet

Lemonade (v) (gf) 

Mixed Berries (v) (gf) 

Condiments

Dried Fruit Compotes

Port Wine Pears (a)

Wine Braised Apricots (a) 

Apple and Cinnamon Compotes

Rum Raisins (a) 

Mocha Sauce (d) 

Caramel Sauce (d) 

Chocolate Sauce (d) 

Fresh Waffles (g) (d) (e)

Condiments

Spiced Caramel (d)

Mixed Berry Compote

Orange Wedges

Cranberry Compote 

Grand Marnier Sauce (a) 

Vanilla Anglaise (d) (e)

Condiments

Brownie Bar (g) (d) (e)

Financier (g) (d) (e) (n)

Madeleine (g) (d) (e)

Tropical Fruit Cubes (v) (gf) 

Strawberres (v) (gf) 

Marshmallows (g)