Wednesday, 31st December 2025
6:30 PM - 10:00 PM | Suku Restaurant
IDR 1,450,000++ per person
Booking one day in advance is required
EARLY BIRD OFFER:
Book now and receive 15% off (excluding tax and service charge). Payment required in advance. Book by December 10th*
Celebrate the arrival of the New Year with scintillating live music and a dazzling dinner buffet that promises to tantalize your taste buds and create lasting memories. Indulge in a sumptuous array of succulent roast meats, fresh seafood, vibrant salads, and an enticing selection of desserts.
To elevate the evening’s ambiance, enjoy a special live performance by a talented trio featuring a saxophone, adding a sophisticated and soulful touch to the celebration.
Join us for a culinary experience that sets the tone for a fantastic year ahead!
Zucchini and Grilled Asparagus (v)
Prosciutto Ham with Mascarpone and Pear (gf) (p)
Homemade Salmon Gravlax (gf)
Mushroom and Truffle Arancini
Tuna Poke with Crispy Taro
Prawn and White Snapper Ceviche
WESTERN
Spanish Potato and Tuna Salad
Pan-seared Black Pepper Almond Tuna (n)
Sweet Potato, Orange, Marinated Prawn and Rucola (gf)
Caprese Salad with Heirloom Tomato, Italian Mozzarella di Latte, Basil
Avocado and Mango Salad (v)
ASIAN
Pickled Vegetable, Crushed Peanut and Spicy Chilli Dressing (v) (gf) (n)
Poached Seafood, Pickled Vegetable and Yellow Curry Paste (gf)
Green Bean Salad with Minced Chicken and Crushed Peanut (gf) (n)
Japanese Style Jellyfish
Cold Cuts
Mortadella, Proscuitto, Chorizo, Salami
Artisanal Cheese
Grana Padano, Camembert, Gorgonzola, Red Cheddar, Goat Cheese
Condiments
Fig Jam, Orange Marmalade, Oat Crackers, Nuts, Homemade Bread Station
Prawn and Fennel Bisque with Garlic Focaccia
Potato and Leek Creamy Soup
Selection of Fresh Local Lettuce (v) (gf), Shredded Pumpkin, Marinated Broccoli, Carrot with Raisin and Peanut (n) , Sliced Crunchy White Onion, Mixed Bell Pepper, Tomato, Feta, Basil,
Cucumber, Marinated Baby Corn, Crunchy Fennel
Condiments
Chopped Walnuts (n), Toasted Pine Seeds (n) , Sunflower Seeds (n) , Capers, Pickled Cucumber, Jalapeño, Pickled Onion, Olive (v) (gf) , Boiled Egg, Shaved Parmesan, Herb Garlic Croutons
Dressing
French, Italian, Vinaigrette, Thousand Island, Blue Cheese, Lemon Dressing (gf)
Marinated Turkey with Roasted Vegetables, Chickpeas, Romaine Lettuce, Goat Cheese, Honey-Balsamic Dressing
Poached Prawn, Port Wine Green-lipped Mussel, Clam, Baby Octopus, Calamari, Baby Lobster, Cured Tuna, Cured Snapper, Crab
Condiments
Olive Oil, Tabasco, Cocktail Sauce, Capers, Chilli Vinegar, Yuzu Soy Sauce, Lemon Wedge, Gherkins, Mustard, Onion Cocktail, Mignonette Sauce, Raspberry Salsa
Sashimi Moriawase (gf), California Maki Roll, Ebi Ten, Yasai Tempura (v)
Condiments
Pickled Ginger, Soy Sauce, Wasabi
Chicken Shawarma
Flat Bread, Fresh Lettuce, Tomato, French Fries, Hummus and Various Dipping
Salmon Wellington
Salmon with Sautéed Garlic, Spinach, Mushroom, Onion, Capers, with Tartare Sauce, Saffron Cream Sauce
Marinated Pork Leg (p)
Stuffed Pork Roll (p)
Sweet and Sour Cabbage
Roasted Vegetables
Marinated Spiced Cajun Chicken (gf)
Five Spices Duck
Chimichurri Marinated Beef Steak (gf)
Lamb Sausage
Local Pork Chorizo (p)
Selection of Vegetables
Soya Ginger Marinated Squid
Garlic Prawn Butter (gf)
Marinated Local Fish (gf)
Sauce and Condiments
Homemade Sambal, Demi Glace Sauce, BBQ Sauce, Mustard, Chilli Ketchup, Chilli Soya, Tabasco, Sliced Lemon
Western
Fresh Prawn Chermoula with Herb Butter Sauce
Chicken and Spinach Homemade Lasagna
Braised Beef Stew, Mahi-mahi Lemon Butter Sauce Roasted Vegetables (v)
Tomato Rice Pilaf
Asian
Stir-fried Beef with XO Sauce
Stir-fried Fish with Bell Pepper, Dried Chilli, and Black Bean Sauce
Kung Pao Chicken with Marinated Chicken and Bell Peppers, Kung Pao Sauce
Singaporean Seafood Fried Noodles
Whole Cake
Croquembouche
Crunchy Passion Fruit (n)
Raspberry Linzer (n)
Chocolate Moelleux (n)
Individual
Fudge Orange Chiboust
Sacher Cake (n)
Mixed Berries Charlotte
Minced Pie
Lemon Meringue Tart
Shooter Glass
Tiramisu Shooter
Green Tea Panna Cotta (gf)
Trio Bavarian with Crispy Feuilletine
Local Sweets
Kue Putu (Steamed Pandan Cake with Grated Coconut)
Batun Bedil (Cassava Dumpling with Coconut Palm Sugar) (gf)
Dadar Gulung (Pandan Crêpes with Coconut Brown Sugar) (v)
Seasonal Sliced and Whole Fruit
Hot Dessert
Black Sticky Rice Pudding (gf) (v)
Warm Coconut Cream and Sago Pearl
Ice Cream
Arak Coconut
Cookies and Cream
Matcha Green Tea
Red Bean
Coconut Jackfruit
Sorbet
Lemonade
Mixed Berries
Condiments
Dried Fruit Compotes
Port Wine Pears (a)
Wine Braised Apricots (a) Apple and Cinnamon Compotes
Rum Raisins (a)
Mocha Sauce
Caramel Sauce
Chocolate Sauce
Condiments
Spiced Caramel
Mixed Berry Compote
Orange Wedges
Cranberry Compote Grand Marnier (a)
Vanilla Anglaise
Condiments
Brownie Bar
Financier
Madeleine
Tropical Fruit Cube
Strawberry
Marshmallow
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*Early Bird Offer:
Payment Terms:
A full upfront payment is required to secure the booking, which is non-transferable and cannot be combined with other promotions or special offers.
Cancellation Policy:
Cancellations received more than 10 days prior to the event: Full refund
Cancellations received between 9 to 3 days prior to the event: 50% refund
Cancellations received 2 days or less prior to the event: No refund
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Hilton Honors dining discount are not applicable
Resort Credit is not applicable for December 24th & 31st inclusive
Foodie Staycation (half-board) redemption, an additional supplement is required at IDR 675,000++ per adult and IDR 330,000++ per child
All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
For more information and reservation please contact our team at WhatsApp +1 612 699 2387 or email Bali.Restaurants@ConradHotels.com
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