Themed Night BBQ Dinner
and Kecak Dance
and Kecak Dance
Saturday, 27th December 2025
6:30 PM - 10:00 PM | SUKU Restaurant
IDR 775,000++ per person
Saturday, 27th December 2025
6:30 PM - 10:00 PM | SUKU Restaurant
IDR 775,000++ per person
Experience an enchanting evening with our BBQ Dinner and Kecak Dance.
As twilight falls, be captivated by the rhythmic Kecak, a traditional Balinese body percussion and dance performance that brings ancient stories to life.
Enjoy a memorable night where culinary delights and cultural wonders come together for a truly magical celebration.
Lawar Bebek
young jack fruit salad with spicy duck and sambal embe
Tuna Sambal Matah
grilled marinated tuna with Balinese raw sambal
Ayam Pelalah
shredded grilled chicken with sambal merah
Jejeruk Be Pasih
marinated fish, grated coconut and bumbu kalasa
Jukut Urab
mixed vegetables, spiced grated coconut, fried shallot, garlic and chili
Sari Segara Sambal Matah
sautéed assorted seafood with balinese raw spice.
Kacang Mekalas
long bean salad, turmeric and coconut cream sauce
Srombotan Klungkung
Balinese organic vegetables
Authentic bumbu kaples
Assorted Crackers and chips
with sambals
Crancam with Young Coconut
clear chicken soup with young coconut meat
Be Pasih Mekuah
Sanur mackerel soup, chayote served with sambal terasi
Babi Guling Payangan
slow cooked suckling pig, aromatic cassava leaf, urutan, sambal matah
Bebek Betutu
Balinese marinated duck with base genep and served with plecing kangkung, choice of sambal matah and sambal mbe
Sate Ayam Manis Pedas
chicken sate with sweat and spicy
Grilled Cumi with Base Wangen
marinated squid with Balinese herb and spice
Daging Sapi Bumbu Bali
grill beef tenderloin with Balinese spices
Ayam Panggang Sambel Sereh Grilled Chicken Leg with lemongrass sambal
Jimbaran Mahi-Mahi
grilled mahi-mahi Jimbaran style
Vegetable Skewers
Nasi Goreng Ala Bali
Balinese fried rice with sambel embe
Jukut Roroban
spiced Balinese vegetables soup with coconut milk
Jagung Bakar
corn on the cob
Sautéed Garlic Vegetable
roasted potato
condiments
fried shallot, vegetables pickles, sambal ulek, sambal matah, sambal embe, chili sweet soy, sambel bongkot
Bubur Ijin
black sticky rice pudding
Klepon
poached rice ball stuffed with palm sugar
Giling-Giling
sticky rice with grated coconut and palm sugar
Bubur Sumsum
pandan coconut porridge with palm sugar syrup
Wajik
sticky rice cake with brown sugar
Dadar Gulung
fresh grated pandan crepes with coconut
Batun Bedil
cassava dumpling in coconut palm sugar sauce
Gelato Cart
with condiments
Pasta Tomato
Fried Nugget
Potato Wedges
with condiments
Tirta
cempaka-infused arak, oleo saccharum, mint and coconut water
Skala Niskala
charcoal-infused arak, lemon juice, rosemary syrup and vegan foam
Es Tambring
coconut water, coconut meat, local tamarind, pandan Leaf and White Sugar
Es Daluman
mineral water, coconut milk, brown sugar and daluman
Es Kuwut
coconut water, orange juice, Lemon Juice and Simple Syrup
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
Hilton Honors dining discount are not applicable
Resort Credit is not applicable for December 24th & 31st inclusive
Foodie Staycation (half-board) redemption, an additional supplement is required at IDR 675,000++ per adult and IDR 330,000++ per child
All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
*For more information and reservation please contact our team at WhatsApp +1 612 699 2387 or email Bali.Restaurants@ConradHotels.com
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